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1.
FRANCESCO DE SIO ALFREDO PALMIERI LUIGI SERVILLO ALFONSO GIOVANE DOMENICO CASTALDO 《Journal of Food Biochemistry》2001,25(2):105-115
The behavior of pectin methylesterase (EC 3.1.1.11) activity as a function of temperature was investigated in Sanguinello orange juice. The thermal inactivation of this enzyme was evaluated in the range of 75–95C and was found to be nonlinear. Due to very low activity content, after the thermal treatment at temperatures above 80C, the active enzyme was concentrated by affinity chromatography. The logarithmic values of decimal reduction times, plotted against temperature, showed a nonlinear pattern featuring a sudden change in slope at temperatures exceeding 85C. The z value determined in the range 85–95C was much higher than that calculated in the range 75–85 C. The decimal reduction times were used to estimate the times of treatment for the enzyme inactivation during a HTST process. 相似文献
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DESCRIBES THE TREND OF GOVERNMENT SUPPORT OF OVERSEAS RESEARCH IN THE BEHAVIORAL AND SOCIAL SCIENCES DURING THE 20TH CENTURY, AND DISCUSSES CURRENT NEEDS, THE COORDINATION PROCESS, ROLES AND RESPONSIBILITIES OF GOVERNMENT AGENCIES, THE PROBLEMS OF LEADERSHIP IN THIS AREA, AND SUGGESTED BILLS TO REMEDY THE SITUATION. THE BEHAVIORAL SCIENCES SUBCOMMITTEE'S WORK IS EXPLAINED, AND THEIR RECOMMENDATIONS REGARDING THE ROLE OF GOVERNMENT AGENCIES ARE DISCUSSED. THESE "REVOLVED AROUND (1) STRENGTHENING THE BEHAVIORAL AND SOCIAL SCIENCES; (2) PRESERVING THE INDEPENDENCE OF ACADEMIC INSTITUTIONS; AND (3) INTERNATIONALIZING FOREIGN AREA RESEARCH." THE IMPORTANCE OF THE FORMATION OF INTERNATIONAL TEAMS TO CONDUCT RESEARCH AND THEIR SUBSEQUENT INVENTIONS AND STRATEGIES ARE STRESSED. IT IS SUGGESTED THAT "THE USE OF THE INFORMAL METHOD FOR GOVERNMENT COORDINATION OF FOREIGN AREA RESEARCH" BE STRENGTHENED AND THAT A TEAM OF FOREIGN POLICY EXPERTS AND SCIENTISTS BE FORMED. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
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ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION 总被引:1,自引:0,他引:1
A simple method was developed to determine 10 organic acids simultaneously in tomato products using reversed‐phase high‐performance liquid chromatography column with the diode array detector set at 210 nm. After centrifugation and filtration, the samples were passed through an anion exchange resin and the organic acids were released using 0.1‐N HCl. The chromatographic separation was achieved with isocratic analysis in a 20‐min run. The method was reliable and sensitive, the coefficient of determination of the standard calibration curve is 0.9925 ≤ r2 ≤ 0.9999 and the limit of detection ranged from 0.08 to 6.00 mg/kg for trans‐aconitic acid and acetic acid, respectively. The limit of quantification ranged from 0.19 to 15.18 mg/kg for trans‐aconitic and acetic acid, respectively. To establish the efficiency of the anion resin, the procedure was applied to a standard solution of a mixture of organic acids. The organic acids recovery ranged from 87.0% ± 1.9 for citramalic acid to 109.9% ± 5.2 for fumaric acid. 相似文献
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P. M. FALCONE A. BAIANO F. ZANINI L. MANCINI G. TROMBA F. MONTANARI M. A. DEL NOBILE 《Journal of food science》2004,69(1):FEP38-FEP43
ABSTRACT: The evaluation of bread quality can be carried out by performing a nondestructive investigation of its microstructure, which in turn can be performed by adapting image analysis techniques that enables one to obtain rapid, objective, and quantitative information. A suitable and reliable experimental methodology to investigate the porous structure of bread by means of the numerical image processing, and without any sample preparation, has been presented in this work. Different types of breads having varying degrees of porosity were studied by X-ray computerized phase-sensitive microtomography for the acquisition of digital high-resolution images. After acquisition, suitable numeric algorithms were applied to slice reconstruction. Finally, 3D images were rendered and analyzed. 相似文献
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LUIGI FORTUNA ANTONIO GALLO GIUSEPPE NUNNAR 《International journal of systems science》2013,44(9):1647-1657
The parameterization of MIMO systems in the open-loop balanced representation was introduced by Kabamba (1985) to show the advantages of using the balanced canonical form over other classical canonical forms as regards the guaranteed stability and minimality of the representation. The parameterization of MIMO systems in closed-loop balanced representation is introduced: the stability is guaranteed under particular conditions and the minimality is also assured. The importance that such a type of realization plays is fundamental in the synthesis of MIMO systems with assigned characteristic values; this allows us to investigate, for example, the stability of closed-loop systems with a low-order regulator. Indeed, for a defined class of MIMO systems, the introduced parameterization allows us to derive sufficient conditions for the closed-loop dissipativeness and for the stability of the reduced-order compensator, generalizing some results proved for S1SO systems. 相似文献
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The changes in surface area and mesoporosity in aggregates of ∼0.01 μm cross-section CaO particles when heated in CO2 at 686°C were determined from N2 adsorption isotherms. Initially, the surface area decreases rapidly with little change in porosity. When the surface area has decreased below ∼90 m2 /g, surface area and porosity variations become consistent with expectations for coarsening by grain-boundary or bulk diffusion. The initial rapid decrease in surface area must result from CO2 -catalyzed surface diffusion, but the data suggest that surface diffusion is not rate-limiting. The rate-limiting step may be reaction of CO2 to form surface CO3 2- ions or decomposition of these ions to O2- ions and CO2 gas. 相似文献
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Beta C2 S was hydrated at room temperature with and without added CaCl2 or C2 H5 OH by methods previously studied for the hydration of C3 S, i.e. paste, bottle, and ball-mill hydration. The amount of reacted β-C2 S, the Ca(OH)2 concentration in the liquid phase, the CaO/SiO2 molar ratio, and the specific surface area of the hydrate were investigated. A topochemical reaction occurs between water and β-C2 S, resulting in the appearance of solid Ca(OH)2 and a hydrated silicate with a CaO/SiO2 molar ratio of ≃1. As the liquid phase becomes richer in Ca(OH)2 , the first hydrate transforms to one with a higher CaO/SiO2 ratio. Addition of CaCl2 increases the reaction rate and the surface area of the hydrate but to a much lesser extent than in the hydration of C3 S, whereas C2 H6 OH strongly depresses the hydration rate of β-C2 S, as observed for C3 S hydration. 相似文献
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The kinetics of paste, bottle, and ball-mill hydration of 3CaO SiO2 and the effects of additions of electrolytes and alcohols were studied. Paste and bottle hydrations proceed through periods of induction, acceleration, and decay. If 3CaO SiO2 is hydrated in an excess of H2 O, as in bottle hydration, the reaction rate is lower than that for paste hydration. The ball-mill hydration rate is much the highest and is controlled by the removal of the hydrate layer coating the 3CaO SiO2 particles. Electrolytes always accelerate and alcohols retard the reaction rate. Experimental results are discussed with reference to modern theories of the 3CaO SiO2 hydration mechanism. 相似文献
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