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Ngu Lwin Nan Theint Supapvanich Suriyan Promyou Surassawadee 《Food science and biotechnology》2021,30(1):47-54
Food Science and Biotechnology - The aim of this study was to investigate the effects of ultraviolet-C (UV-C) irradiation on the changes in total sugars concentration and texture of ready to cook... 相似文献
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