Nutritional Calcium Supply Dependent Calcium Balance,Bone Calcification and Calcium Isotope Ratios in Rats

Serum calcium isotopes (δ^44/42Ca) have been suggested as a non-invasive and sensitive Ca balance marker. Quantitative δ^44/42Ca changes associated with Ca flux across body compartment barriers relative to the dietary Ca and the correlation of δ^44/42Ca_Serum with bone histology are unknown. We analyzed Ca and δ^44/42Ca by mass-spectrometry in rats after two weeks of standard-Ca-diet (0.5%) and after four subsequent weeks of standard- and of low-Ca-diet (0.25%). In animals on a low-Ca-diet net Ca gain was 61 ± 3% and femur Ca content 68 ± 41% of standard-Ca-diet, bone mineralized area per section area was 68 ± 15% compared to standard-Ca-diet. δ^44/42Ca was similar in the diets, and decreased in feces and urine and increased in serum in animals on low-Ca-diet. δ^44/42Ca_Bone was higher in animals on low-Ca-diet, lower in the diaphysis than the metaphysis and epiphysis, and unaffected by gender. Independent of diet, δ^44/42Ca_Bone was similar in the femora and ribs. At the time of sacrifice, δ^44/42Ca_Serum inversely correlated with intestinal Ca uptake and histological bone mineralization markers, but not with Ca content and bone mineral density by µCT. In conclusion, δ^44/42Ca_Bone was bone site specific, but mechanical stress and gender independent. Low-Ca-diet induced marked changes in feces, serum and urine δ^44/42Ca in growing rats. δ^44/42Ca_Serum inversely correlated with markers of bone mineralization.     

Equalization for OFDM over doubly selective channels

In this paper, we propose a time-domain as well as a frequency-domain per-tone equalization for orthogonal frequency-division multiplexing (OFDM) over doubly selective channels. We consider the most general case, where the channel delay spread is larger than the cyclic prefix (CP), which results in interblock interference (IBI). IBI in conjunction with the Doppler effect destroys the orthogonality between subcarriers and, hence, results in severe intercarrier interference (ICI). In this paper, we propose a time-varying finite-impulse-response (TV-FIR) time-domain equalizer (TEQ) to restore the orthogonality between subcarriers, and hence to eliminate ICI/IBI. Due to the fact that the TEQ optimizes the performance over all subcarriers in a joint fashion, it has a poor performance. An optimal frequency-domain per-tone equalizer (PTEQ) is then obtained by transferring the TEQ operation to the frequency domain. Through computer simulations, we demonstrate the performance of the proposed equalization techniques.     

Clinical evaluation of respiratory motion compensation for anatomical roadmap guided cardiac electrophysiology procedures

X-ray fluoroscopically guided cardiac electrophysiological procedures are routinely carried out for diagnosis and treatment of cardiac arrhythmias. X-ray images have poor soft tissue contrast and, for this reason, overlay of static 3-D roadmaps derived from preprocedural volumetric data can be used to add anatomical information. However, the registration between the 3-D roadmap and the 2-D X-ray image can be compromised by patient respiratory motion. Three methods were designed and evaluated to correct for respiratory motion using features in the 2-D X-ray images. The first method is based on tracking either the diaphragm or the heart border using the image intensity in a region of interest. The second method detects the tracheal bifurcation using the generalized Hough transform and a 3-D model derived from 3-D preoperative volumetric data. The third method is based on tracking the coronary sinus (CS) catheter. This method uses blob detection to find all possible catheter electrodes in the X-ray image. A cost function is applied to select one CS catheter from all catheter-like objects. All three methods were applied to X-ray images from 18 patients undergoing radiofrequency ablation for the treatment of atrial fibrillation. The 2-D target registration errors (TRE) at the pulmonary veins were calculated to validate the methods. A TRE of 1.6 mm ± 0.8 mm was achieved for the diaphragm tracking; 1.7 mm ± 0.9 mm for heart border tracking, 1.9 mm ± 1.0 mm for trachea tracking, and 1.8 mm ± 0.9 mm for CS catheter tracking. We present a comprehensive comparison between the techniques in terms of robustness, as computed by tracking errors, and accuracy, as computed by TRE using two independent approaches.     

Using an eye tracker for accurate eye movement artifact correction

We present a new method to correct eye movement artifacts in electroencephalogram (EEG) data. By using an eye tracker, whose data cannot be corrupted by any electrophysiological signals, an accurate method for correction is developed. The eye-tracker data is used in a Kalman filter to estimate which part of the EEG is of ocular origin. The main assumptions for optimal correction are summed and their validity is proven. The eye-tracker-based correction method is objectively evaluated on simulated data of four different types of eye movements and visually evaluated on experimental data. Results are compared to three established correction methods: Regression, Principal Component Analysis, and Second-Order Blind Identification. A comparison of signal to noise ratio after correction by these methods is given in Table II and shows that our method is consistently superior to the other three methods, often by a large margin. The use of a reference signal without electrophysiological influences, as provided by an eye tracker, is essential to achieve optimal eye movement artifact removal.     

RLS-based initialization for per-tone equalizers in DMT receivers

Per-tone equalization has recently been proposed as an alternative receiver structure for discrete multitone-based systems improving upon the well-known structure based on time-domain equalization. Fast initialization of all the equalizer coefficients has been identified as an open problem. In this letter, a recursive initialization scheme based on recursive least squares with inverse updating is presented for the per-tone equalizers. Simulation results show convergence with an acceptably small number of training symbols. Complexity calculations are made for per-tone equalization and for the case where tones are grouped. It is demonstrated with an example that in the latter case, initialization complexity becomes sufficiently low and comparable to complexity during data transmission.     

Masked mycotoxins: A review

The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary fungal metabolites, toxic to human and animals. Toxigenic fungi often grow on edible plants, thus contaminating food and feed. Plants, as living organisms, can alter the chemical structure of mycotoxins as part of their defence against xenobiotics. The extractable conjugated or non‐extractable bound mycotoxins formed remain present in the plant tissue but are currently neither routinely screened for in food nor regulated by legislation, thus they may be considered masked. Fusarium mycotoxins (deoxynivalenol, zearalenone, fumonisins, nivalenol, fusarenon‐X, T‐2 toxin, HT‐2 toxin, fusaric acid) are prone to metabolisation or binding by plants, but transformation of other mycotoxins by plants (ochratoxin A, patulin, destruxins) has also been described. Toxicological data are scarce, but several studies highlight the potential threat to consumer safety from these substances. In particular, the possible hydrolysis of masked mycotoxins back to their toxic parents during mammalian digestion raises concerns. Dedicated chapters of this article address plant metabolism as well as the occurrence of masked mycotoxins in food, analytical aspects for their determination, toxicology and their impact on stakeholders.     

Microbes versus microbes: control of pathogens in the food chain

Foodborne illness continues as a considerable threat to public health. Despite improved hygiene management systems and increased regulation, pathogenic bacteria still contaminate food, causing sporadic cases of illness and disease outbreaks worldwide. For many centuries, microbial antagonism has been used in food processing to improve food safety. An understanding of the mode of action of this microbial antagonism has been gained in recent years and potential applications in food and feed safety are now being explored. This review focuses on the potential opportunities presented, and the limitations, of using microbial antagonism as a biocontrol mechanism to reduce contamination along the food chain; including animal feed as its first link. © 2014 Society of Chemical Industry     

Removal of some elements from washed and cooked rice studied by inductively coupled plasma mass spectrometry and synchrotron based confocal micro-X-ray fluorescence

Extraction of As, Cd, Cu, Mn, Ni and Ti from two white as well as from one brown rice samples was studied by inductively coupled plasma sector field mass spectrometry (ICP-SF-MS). Samples were subjected to cold and hot water extraction (rice mass to deionised water volume ratio = 1:6, and 1:3, respectively). The discarded liquids were freeze-dried and digested by microwave-assisted digestion. About 50% of the content of the investigated elements could be extracted from the white rice. In case of the brown rice, the boiling water contained As, Cd, Ni and Ti in significant percentages. Elemental distributions in the rice grains determined by synchrotron radiation confocal micro-X-ray fluorescence analysis revealed that a surface layer having a thickness of about 80 μm is the richest region in elements. Ti was detectable only in this so-called skin region. Good correlation was observed for the extraction of As, Mn, Ni and Ti by the above-mentioned two techniques. Thus, in regions affected by heavy metal and other toxic element contamination, those rice dishes would be preferred whose preparation should need abundant amounts of water for washing and cooking, which later should be discarded.     

N-nitrosamines and residual nitrite in cured meats from the Dutch market

Summary A total of 140 samples of 16 kinds of cured meats were analyzed for contents of residual nitrite andN-nitrosamines. Nitrite was determined by reaction with sulfanilamide/naphthylethylenediamine and colorimetric measurement.N-nitrosamines were isolated from the samples by vacuum distillation and determined by gas-chromatography with chemiluminescence detection (GC-TEA). In six samples no nitrite was detectable (< 1 mg NaNO₂/kg), the remaining samples contained 1–140 mg NaNO₂/kg, median value 6.8 mg/kg. In 46 samples (33%) noN-nitrosamines were detected, i.e. less than 0.1–0.5 g/kg of the individual nitrosamines, depending upon their structure.N-nitrosodimethylamine (NDMA) was the nitrosamine present most frequently, in 75 samples, contents were 0.1–0.9 g/kg, mean 0.3 g/kg. OtherN-nitrosamines found were:N-nitrosopiperidine (NPIP), 10 times, 0.3-25 g/kg;N-nitrosodiethylamine (NDEA), three times, 0.2–0.9 g/kg;N-nitrosopyrrolidine (NPYR), three times, 1.3–4.2 g/kg;N-nitrosomorpholine, once, 0.7 g/kg andN-nitrosothiazolidine (NTHZ), 36 times, 0.5–91 g/kg, mean 5.7 g/kg. NTHZ was found most often and with the highest contents in smoked products. Frying of bacon and cured, smoked pork bellies led to substantially increased levels of NPYR in both products, and for the pork bellies also of NTHZ. In five samples of cured, smoked pork bellies after frying NTHZ-contents of 3.6–490 g/kg (mean 179) were found. No correlation between residual nitrite levels andN-nitrosamine contents could be established. Investigations during the nineteen seventies gave much higher levels for NDMA, NDEA, NPIP and NPYR in Dutch cured meats than now found; at that time NTHZ was not measured.

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N-Nitrosamine und Restnitrit in holländischen Fleischerzeugnissen

Zusammenfassung Insgesamt wurden 140 Proben von 16 verschiedenen Fleischerzeugnissen auf ihren Gehalt an Restnitrit und flüchtigenN-Nitrosamine geprüft Nitrit wurde nach Reaktion mit Sulfanilamid/Naphthylethylendiamin colorimetrisch bestimmt.N-Nitrosamine wurden mittels Vakuumdestillation aus den Proben isoliert und mit Gaschromatographie-Chemiluminescenzdetektion (GC-TEA) gemessen. In 6 Proben war kein Nitrit nachweisbar (< 1 mg NaN0₂/kg), die Nitritgehalte der übrigen Proben lagen zwischen 1 und 140 mg NaNO₂/kg, Medianwert 6,8 mg/kg. In 46 Proben (33%) waren keineN-Nitrosamine nachweisbar d.h. weniger als 0,1–0,5 g/kg.N-Nitrosodimethylamin (NDMA) kam am häufigsten vor, in 75 Proben mit Gehalten von 0,1–0,9 g/kg, Mittelwert 0,3 g/kg. Von den sonstigen Nitrosaminen waren nachweisbar:N-Nitrosopiperidin (NPIP), 0,3–25 g/kg (zehnmal);N-Nitrosodiethylamin (NDEA), 0,2–91 g/kg (dreimal),N-Nitrosopyrrolidin (NPYR), 1,3–4,2 g/kg (dreimal),N-Nitrosomorpholin (NMOR), 0,7 g/kg (einmal) undN-Nitrosothiazolidin (NTHZ), 0,5–91 g/kg (36mal), Mittelwert 5,7 g/kg. NTHZ wurde am häufigsten und mit den höchsten Mengen in geräucherten Produkten gefunden. Braten von Bacon und Frühstückspeck erhöhte die Gehalte an NPYR erheblich in beiden Produkten und bei Frühstückspeck auch den Gehalt an NTHZ. In 5 Proben Frühstückspeck wurden nach dem Braten NTHZ-Gehalte von 3,6–490 g/kg (Mittelwert 179) gemessen. Es konnte keine Beziehung zwischen den Gehalten an Restnitrit undN-Nitrosaminen festgestellt werden. Untersuchungen in den siebziger Jahren ergaben viel höhere Gehalte an NDMA, NDEA, NPIP und NPYR in holländischen Fleischwaren als die jetzt gefundenen; auf NTHZ wurde damals nicht analysiert.

     

Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions

The DNA extraction efficiency from milk, whey, soy, corn gluten meal, wheat powders and heat-treated corn grain that were spiked with Bacillus anthracis and Bacillus thuringiensis spores was determined. Two steps were critical: lysis of the spores and binding of the free DNA to the DNA binding magnetic beads in the presence of the interfering powders. For the guanidine-thiocyanate based Nuclisens lysis buffer from Biomerieux we found that between 15 and 30% of the spores survived the lysis step. As most lysis buffers in DNA/RNA extraction kits are guanidine based it is likely that other lysis buffers will show a similar partial lysis of the Bacillus spores. Our results show that soybean flour and wheat flour inhibited the DNA extraction process strongest, leading to unreliable DNA extractions when using too much of the matrix. For corn gluten meal, heat-treated corn grain and milk powders, DNA extraction efficiencies in the presence of 100mg and 10mg of powder resulted in 70%-95% reduced DNA recoveries. The inhibition was, however, reliable and intermediate compared to the inhibition by soy and wheat. Whey powder had the lowest inhibitory effect on DNA-extraction efficiency and recoveries of 70-100% could be reached when using 10mg of powder. The results show that reducing the amount of matrix leads to better DNA-extraction efficiencies, particularly for strongly inhibiting powders such as soy and wheat. Based on these results, a standard protocol to directly isolate DNA from micro-organisms present in complex matrixes such as food and feed powders was designed.