Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage

Effect of tannic acid (0.02% and 0.04%) and ethanolic kiam wood extract (EKWE) (0.04% and 0.08%) on lipid oxidation and textural properties of fish emulsion sausages during 20 days of refrigerated storage was investigated. Control samples (C) had the highest peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) value up to day 16 and 8 of storage, respectively. With the addition of tannic acid and EKWE, PV and TBARS values in the sausages were retarded effectively, compared to the control (P < 0.05), especially when the tannic acid and EKWE at higher level were used. At the same level, EKWE showed the lower ability in retarding the lipid oxidation, in comparison with tannic acid. Tannic acid at both levels (0.02% and 0.04%) was also effective in retarding the formation of fishy odour in the samples throughout the storage, compared to the control and EKWE treated samples (P < 0.05). Both tannic acid and EKWE had no detrimental effect on the sensory attributes of sausages. However, EKWE treated sample had lower L^∗ and higher a^∗ and ΔE^∗ values, compared to the control samples (P < 0.05). After 20 days of storage, the sample added with 0.04% tannic acid had higher hardness, gumminess and chewiness, compared with others (P < 0.05). Samples added with 0.04% tannic acid also displayed more compact structure with no visible voids. Furthermore, oil droplets with smaller size were dispersed more uniformly, compared to others. Thus, tannic acid (0.02% and 0.04%) and EKWE (0.08%) were effective in retarding lipid oxidation and fishy odour development as well as could maintain the textural properties of fish emulsion sausages during the refrigerated storage of 20 days.     

The amylose and lipid contents,dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fractions

Starches isolated from 23 bread wheats (Triticum aestivum) and 26 durum wheats (T. durum) contained 26.3-30.6% (mean 29.1%) total amylose, 19.3–25.1% (mean 22.9%) apparent amylose and 783–1144mg 100g^?1 (mean 977 mg 100g^?1) lysophos-pholipids. Gelatinisation temperatures were 57.3–64.9°C (mean 61.8°C) and enthalpies 6.4–11.8 Jg^?1 (mean 9.7Jg^?1) in excess water, measured by differential scanning calorimetry. There were no correlations between any of these parameters. Starch granule size distributions were determined with a Coulter Counter and 100–channel analyser. A-granule mean volumes were 1235–2585μm³ (av. 1778), modal volumes 863–1804μm³ (av. 1264), mean diameters 13.9–16.0μm (av. 13.99), and specific surface areas 0.236–0.302m²g^?1. B-granule mean volumes were 35.4–100.4μm³ (av. 55.9), modal volumes 16.5–54.5μm³ (av. 27.7), mean diameters 3.66–5.07μm (av. 4.09), and specific surface areas 0.684–0.920m²g^?1. The B-granule contents of the starches were 12.8–34.6% (av. 27.3) by weight (sedimentation method) and 13.0–37.3% (av. 24.0) by volume (Coulter method), the latter being the more accurate method.     

Intergranular corrosion behavior of the 7075-T6 aluminum alloy under different annealing conditions

The effect of annealing conditions producing various grain sizes on the intergranular corrosion behavior of high-strength aluminum alloy type 7075-T6 was investigated using electrochemical polarization techniques. Aluminum alloy specimens with large grain size exhibited lower breakdown potentials in deaerated 0.5 M NaCl solution. The breakdown potentials decreased with increasing grain size. Microscopic observations of the exposed surfaces during potentiostatic polarization testing showed that the coarse grain structure promotes intergranular crack growth.     

Effect of thermal degradation on the impact properties of PVC compounds

An instrumented drop weight impact test was used to study the effect of thermal degradation on the impact properties of PVC compounds. The impact resistance of the aged compounds related well with their weight loss and hence, with thermal degradation. Each compound showed a specific weight loss percentage that correlated with a 50% loss in its impact properties (failure point), irrespective of the aging temperature. The results were also used to estimate a thermal index (TI) of each compound in a rapid and reliable way.     

Biodiesel from mutton fat using KOH impregnated MgO as heterogeneous catalysts

The use of MgO impregnated with KOH as heterogeneous catalysts for the transesterification of mutton fat with methanol has been evaluated. The mutton fat (fat) with methanol (1:22 M ratio) at 65 °C showed > 98% conversion to biodiesel with 4 wt% of MgO–KOH-20¹ (MgO impregnated with 20 wt% of KOH) in 20 min. The reaction conditions optimized were; the amount of KOH impregnation (5–20 wt%), the amount of catalyst (1.5–4 wt%, catalyst/fat), the reaction temperature (45–65 °C), fat to methanol molar ratio (1:11–1:22) and the effect of addition of water/oleic acid/palmitic acid (upto 1 wt%). Although, transesterification of fresh fat (moisture content 0.02 wt% and free fatty acids 0.002 wt%) with methanol in the presence of KOH (homogenous catalyst) resulted in the complete conversion to biodiesel, but in the presence of additional 1 wt% of either free fatty acid or moisture content, formation of soap was observed. The MgO–KOH-20 catalyst was found to tolerate additional 1 wt% of either the moisture or FFAs in the fat.     

Availability analysis of n-heptane and natural gas blends combustion in HCCI engines

One of the major problems associated with HCCI combustion engine application is lack of direct control for combustion timing. A proposed solution for combustion timing control is using a binary fuel blend in which two fuels with different auto-ignition characteristics are blended at various ratios on a cycle-by-cycle basis.The aim of this research is to investigate the exergy analysis of HCCI combustion when a blended fuel, which consists of n-heptane and natural gas, is used. In order to accomplish this task, a single-zone combustion model has been developed, which performs combustion computations using a complete chemical kinetics mechanism.The study was carried out with different percentages of natural gas in blended fuels and EGR (exhaust gas recirculation) ranging from about 45 to 85 percent and 0 to 40 percent, respectively. The results reveal that, when mass percentage of natural gas increases, exergy destruction is decreased increasing the second-law efficiency. Introducing EGR into the intake charge of dual fuel HCCI engine up to some stage (optimum value) enhances the second-law performance of the engine in spite of a reduction in work.     

Opportunities and challenges in using WPAN and WLAN technologies in medical environments [Accepted from Open Call]

The present view of medical environments, where isolated networks are used for IT and medical applications, is changing toward an integrated heterogeneous network scenario that can support a wide range of applications. WPAN and WLAN technologies play a fundamental role in enabling such integrated environment that is expected to support both medical and nonmedical applications. The ultimate goal is to exploit WPAN and WLAN technologies, as well as other wireless networks, such as 3G cellular systems and satellite networks, to support highly efficient medical care delivery, anytime and anywhere. However, the life-critical nature of some medical applications imposes additional challenges that have not been considered in nonmedical scenarios. This article discusses some future scenarios where WLAN and WPAN technologies can be used to provide an integrated and ubiquitous network in medical environments, and identifies the main issues to be addressed in order to meet the QoS requirements of different medical applications when operating in integrated environment