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1.
Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 总被引:4,自引:0,他引:4
The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 on plasma lipids, lipid peroxidation and the faecal excretion of bile acids was examined in rats fed a cholesterol-enriched diet. After 8 weeks, the rats in the positive control (PC) group who were fed the cholesterol-enriched diet showed significant increases in plasma total cholesterol (TC), low-density lipoprotein (LDL) cholesterol, and malondialdehyde (MDA). However, groups fed a cholesterol-enriched diet supplemented with yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 had significantly lower plasma TC, LDL-C, very-low-density lipoprotein (VLDL) cholesterol, and MDA than had the PC group after 8 weeks of treatment. In addition, faecal excretion of bile acids was markedly increased in the rats fed the yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 as compared to the PC and NC groups. 相似文献
2.
Shahin Roohinejad Alireza Omidizadeh Hamed Mirhosseini Nazamid Saari Shuhaimi Mustafa Rokiah Mohd Yusof Anis Shobirin Meor Hussin Azizah Hamid Mohd Yazid Abd Manap 《Journal of the science of food and agriculture》2010,90(2):245-251
BACKGROUND: Brown rice is unpolished rice with immeasurable benefits for human health. Brown rice (BR) and pre‐germinated brown rice (PGBR) are known to contain various functional compounds such as γ‐oryzanol, dietary fibre and γ‐aminobutyric acid (GABA). In the present study, the experimental diets containing BR and PGBR (24, 48 h pre‐germination) were used to investigate the influence of pre‐germination time of brown rice on blood cholesterol in Sprague–Dawley male rats. RESULTS: Hypercholesterolaemia and elevation of LDL‐cholesterol were successfully ameliorated by the experimental diets containing BR and PGBR (24 and 48 h pre‐germination). As compared to the control sample, the pre‐germination time had a significant (P < 0.05) effect on blood cholesterol of Sprague–Dawley male rats. It was also found that the significantly (P < 0.05) better effect on lipid profile of hypercholesterolaemic rats was observed by prolonging the pre‐germination time. As compared to non‐germinated brown rice, the germinated brown rice showed the higher cardio‐protective effect on hypercholesterolaemic Sprague–Dawley male rats. CONCLUSION: The present study suggests that the changes of blood cholesterol can be mainly modulated by using the PGBR rather than BR. The prolonging of pre‐germination time led to an increase in the bioactive components, thereby providing a more efficient functional diet affecting the high blood cholesterol. This study suggests that PGBR can be used instead of BR and polished rice in the human diet. Copyright © 2009 Society of Chemical Industry 相似文献
3.
Muhammad Aizat Noor Ismail Mansor Hashim Abdollah Hajalilou Ismayadi Ismail Muhammad Misbah M. Zulkimi Norhapishah Abdullah Wan Norailiana A. Rahman Mutia Suhaibah Abdullah Masni Manap 《Journal of Superconductivity and Novel Magnetism》2014,27(5):1293-1298
In this work, the physical and the magnetic properties of cobalt-zinc ferrite nanoparticles, synthesized via high-energy ball milling (HEBM), were examined. X-Ray diffraction (XRD), field emission scanning electron microscopy (FeSEM), and scanning transmission electron microscopy (STEM) were used to study changes of the powder structure and morphology analyses. Hysteresis and permeability measurement were carried out using a BH hysteresisgraph system and an impedance analyzer, respectively. The results suggested improved magnetic properties of Co0.5Zn0.5Fe2O4 with increasing sintering temperature from 950 °C up to 1200 °C. However, the variations of the magnetic responses were consistent with the varying volume concentration of the ferrite composites. Unlike the highly crystalline pure ferrite which showed magnetic resonance within the measured frequency, the crystallineamorphous composites showed no visible resonance peak. This proved that the resonance peak shifted to higher frequency as a result of the single domain spin behavior in the absence of domain walls movement. 相似文献
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5.
Mehrnoush Amid Farhana Azmira Asmadi Muhaini Hussin Mohd Yazid Manap Md. Zaidul Islam Sarker Chong Gun Hean 《分离科学与技术》2016,51(6):968-975
A novel aqueous micellar two-phase system composed of surfactant and mannitol was employed for the first time to purify polygalacturonase from Durio zibethinus Murray. The influences of different parameters such as type of surfactants, composition of surfactant/mannitol, pH and crude load on polygalacturonase partitioning were investigated. The results indicated that the polygalacturonase was recovered in 25% Tween 80 and 22% mannitol, at 68.2% of Tie line length, crude load of 30% at pH 5.0. The enzyme was successfully recovered with a high purification factor of 16.1 and yield of 97.3% while phase components were also recovered and recycled above 95%. 相似文献
6.
Sadeq Hasan Al-Sheraji Amin Ismail Mohd Yazid Manap Shuhaimi Mustafa Rokiah Mohd Yusof Fouad Abdulrahman Hassan 《Journal of Functional Foods》2012,4(4):933-940
Populations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by human gastric juice and human α-amylase were also determined. MPF and its polysaccharides increased the number of bifidobacteria but did not affect the growth of S. choleraesuis JCM 6977 or E. coli ATCC 35922; moreover, their effects were comparable to those of the commercial prebiotic inulin. M. pajang fibrous polysaccharides showed the highest non-digestibility by human gastric juice and human α-amylase compared to MPF and inulin; MPF showed a higher non-digestibility than inulin. MPF and its polysaccharides showed strong fermentation and non-digestibility properties, and thus it might be a prospective prebiotic that could be incorporated into food products. 相似文献
7.
Siti Salwa Abd Gani Mahiran Basri Mohd Basyaruddin Abdul Rahman Anuar Kassim Raja Noor Zaliha Raja Abd Rahman Abu Bakar Salleh Zahariah Ismail 《Journal of surfactants and detergents》2011,14(2):227-233
Engkabang fat esters were synthesized from engkabang fat using an enzyme as catalyst. The main composition of the fat esters were oleyl palmitate, oleyl stearate and oleyl oleate. The percentage yield was 93.67%. Ternary phase diagrams systems containing fat esters/surfactant/water were constructed. Several regions appeared in the ternary phase diagrams such as isotropic, homogenous, liquid crystal, two-phase and three-phase regions. Increasing the hydrophilic-lipophilic balance value of the used surfactants gave a larger homogenous and isotropic region in ternary phase diagrams of engkabang fat esters/nonionic surfactant/deionized water. Isotropic and homogenous regions in the ternary phase diagram of engkabang fat esters: PEG-40 hydrogenated castor oil (2:1)/polyoxyethylene(20) sorbitan tri-oleate/deionized water, was the largest when compared to the other ternary phase diagrams. The isotropic and homogenous region can be used as a medium in formulation of cosmetics and pharmaceutical products such as creams, lotions, balms and lipsticks. 相似文献
8.
Arezou Aghlara Yazid A. Manap Rosfarizan Mohamad 《International Journal of Food Properties》2013,16(4):808-818
Headspace volatile flavor compounds of kefir were monitored using headspace solid phase microextraction (HS-SPME) method during fermentation of milk with kefir starter culture. Among all flavor compounds, forty volatile compounds were initially detected using gas chromatography coupled to time-of-flight mass spectrometer (GC-TOFMS). Consequently, eight volatile flavor compounds, namely ethanol, ethyl acetate, ethyl butyrate, 2-butanone, acetone, 3-hydroxy-2-butanone (acetoin), 2,3-butanedione (diacetyl) and acetaldehyde were considered as the representative of the alcohol, ketone, ester and aldehyde compounds in kefir. Moreover, in term of quantitative analysis, more than 97% of total flavor compounds composed of the proposed volatile flavor compounds. The results indicated that the concentration of 2-butanone released into headspace of kefir was found to be stable during fermentation. The release content of other volatile flavor compounds increased throughout the fermentation process. However, the headspace concentration of acetoin significantly (P < 0.05) decreased between pH 5.2 and 4.6. 相似文献
9.
Mehrnoush A Mustafa S Sarker MZ Yazid AM 《International journal of molecular sciences》2012,13(3):3636-3649
Mango peel is a good source of protease but remains an industrial waste. This study focuses on the optimization of polyethylene glycol (PEG)/dextran-based aqueous two-phase system (ATPS) to purify serine protease from mango peel. The activity of serine protease in different phase systems was studied and then the possible relationship between the purification variables, namely polyethylene glycol molecular weight (PEG, 4000-12,000 g·mol(-1)), tie line length (-3.42-35.27%), NaCl (-2.5-11.5%) and pH (4.5-10.5) on the enzymatic properties of purified enzyme was investigated. The most significant effect of PEG was on the efficiency of serine protease purification. Also, there was a significant increase in the partition coefficient with the addition of 4.5% of NaCl to the system. This could be due to the high hydrophobicity of serine protease compared to protein contaminates. The optimum conditions to achieve high partition coefficient (84.2) purification factor (14.37) and yield (97.3%) of serine protease were obtained in the presence of 8000 g·mol(-1) of PEG, 17.2% of tie line length and 4.5% of NaCl at pH 7.5. The enzymatic properties of purified serine protease using PEG/dextran ATPS showed that the enzyme could be purified at a high purification factor and yield with easy scale-up and fast processing. 相似文献
10.
Juliana M. Jaffri Suhaila Mohamed Intan Natasya Ahmad Noordin M. Mustapha Yazid A. Manap Nordanial Rohimi 《Food chemistry》2011
Catechin-rich oil palm (Elaeis guineensis) leaf extract (OPLE) possesses good ex vivo vasodilation, antioxidant and cardiovascular properties. This study evaluated the beneficial or toxic effects of OPLE on the liver and kidneys of normal and hypertensive rats. The OPLE (500 mg/kg body weight) were administered orally to normal Wistar Kyoto rats, spontaneously hypertensive rats (SHR) and N-ω-nitro-l-arginine methyl ester (l-NAME)-induced NO-deficient hypertensive rats. The OPLE reduced hypertension in NO-deficient rats, but not in SHR. Hepatocytes or glomeruli injury and oxidative markers were high in hypertensive rats compared to normal rats, and they were reduced (p < 0.05) by OPLE supplementation, even when there was no blood pressure reduction. Unlike the hypertensive drug captopril, the OPLE showed no toxicity to normal rats. The dose reported is equivalent 0.5 g of catechins/day for humans or 2.5 cups of tea. The catechins are from an abundant alternative source for potential use as functional food. 相似文献