我公司进行热电联产的可行性分析

大压差减温减压是能的严重贬值。根据公司供热现状，分析了热电联产的可行性，利用蒸汽余压发电后，再供生产系统各热用户，这样既节约了能源又缓解了集团公司用电紧张的局面，而且有相当可观的经济效益。     

Describing function for servomechanism with backlash and multiple non-linearities †

The paper presents a new describing function for a servomechanism which employs a motor driving an inertia load subject to combined Coulomb and viscous frictions, through gearing having backlash. It is shown that describing functions for various types of backlash phenomena reported in the literature can be considered as special cases of the describing function obtained in this paper.     

观光车环境感知系统的探讨与分析

阐述了观光车装备环境感知系统的意义,对实现环境感知系统所需的传感器进行了探讨与分析,最终设计了视频摄像头结合毫米波雷达组成环境感知的硬件系统,并对此多传感器系统的数据融合给出了要求和方法。     

含柔性长链的二元胆甾相新型液晶的制备及其性能研究

以胆甾醇和长链二元酸为原料，合成了一种柔性长链的新型小分子二元胆甾相液晶，并对其相转变过程进行了深入分析。红外光谱、核磁共振谱、质谱和元素分析证实了其分子结构，差示扫描热分析（DSC）谱图和偏光显微镜（POM）观察图像等一致表明其相转变过程完全符合胆甾相液晶的特征。说明胆甾相液晶分子的刚性大小与胆甾相液晶的形成没有直接关系，胆甾相液晶基元是其形成有序排列的决定因素。     

基于空域联合时频分解的海面微弱目标检测方法

海面目标不仅影响其位置处波浪运动,还会影响其周围的水域,其雷达回波信号分布于多个相邻的距离单元,所以目标回波信号表现出明显的空域相关性。该文根据海面目标信号的空间相关性提出了一种基于空域联合时频分解的海面微弱目标检测方法。该文提出的一种两信号互S-方法将相邻两个距离单元的回波信号变换到时频域,再利用互维格纳-威尔逆变换实现两距离单元信号的联合时频分解,最后根据分解分量的联合时频聚集性实现目标检测。实测X波段雷达海面回波的处理结果表明该文方法能够较精确地从海面回波中检测出微弱目标,并且能够显示目标的瞬时运动特性。      

Physical-Chemical Characteristics of Partially Clarified Guava Juice and Concentrate

Partially clarified guava juice concentrate was prepared from single strength guava puree (5.5°Brix) by treatment with pectinase (2 hr at 50°C), extraction of juice with a rack-and-cloth press, and vacuum concentration to 23°Brix. The concentrate had the following characteristics: density, 1.10; pH, 3.16; total acids, 4.67%; ash, 1.51%; moisture, 72.4%; ascorbic acid, 867 mg%; viscosity, 4.4 cp; and CIE L* 39.2, CIE a* 10.33, CIE b* 27.11.     

Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates

The effect of pH on colour and iron content (Fe) of peptide fractions obtained from bovine haemoglobin concentrate (BHC) hydrolysates was studied. Four hydrolysates were obtained using three enzymes: Protex‐6‐L (P), Fungal–Protease–Concetrate (FC) and Flavourzyme (F). BHC and its hydrolysates (P, FC, P + F, FC + F) were fractioned at pH 4.5, 7.0 and 9.5. Solubility and Fe from different fractions were measured. Correlations between CIELAB colour parameters and Fe from different fractions were analysed. The colour from different fractions varied from red to yellow (a* and b* positives). Lightness values (L*) ranged from twenty‐four to seventy. FC4.5 and FC + F4.5 fractions were the clearest and yellow (higher L*, b*, h), while BHC9.5 and P + F9.5 fractions had the lowest values of L*, b* and h. There was an inverse linear relationship between b* and L* parameters and Fe from fractions. This relationship could be associated with the pH of extraction. As pH increases Fe significantly increases and lower b* and L* values were obtained.     

桑黄子实体多糖、黄酮和多酚含量与抗氧化活性相关性

探讨子实体抗氧化的物质基础。通过提取和萃取得到7种组分:水提物(WE)、醇提物(AE)、粗多糖(CP)、醇沉上清干物(RL)和二氯甲烷(MCE)、乙酸乙酯(EAE)、正丁醇(n BE)萃取物,采用FRAP值法测定体外抗氧化能力,分光光度法测定多糖、黄酮和多酚含量。结果表明:抗氧化活性物存在于醇提物中,抗氧化活性和多酚、黄酮含量有关,并呈线性正相关(R2为0.9977和0.9950),多糖在抗氧化中所起作用小,酚类、黄酮类为其主要抗氧化活性物质。      

REVERSE OSMOSIS CONCENTRATION of GREEN TEA JUICE

The reverse osmosis concentration of green tea juice was attempted by using membranes prepared from different polymeric materials. the pore sizes of the membranes were also changed in order to investigate the effect of the pore size on the membrane performance. Special attention was focused on the removal of caffeine from the tea juice while retaining other components such as polyphenols and amino acids. Since severe membrane fouling was observed while tea juice was treated at high concentrations, an attempt was made to describe the membrane fouling by a modified gel model that includes the effect of the interaction between the membrane and the tea juice components.     

Cross-Linking of Myosin Heavy Chains from Cod, Herring and Silver Hake During Thermal Setting

Cross-linking of myofibrillar proteins extracted from cod (Gadus morhua), herring (Clupea harengus) and silver hake (Merluccius bilinearis) was studied in 0.6M NaCl, pH 6.5 at 40°C and evaluated turbidimetrically and by SDS polyacrylamide gel electrophoresis coupled with l-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero-length crosslinker. Turbidities of heat-treated cod and silver hake myofibril/myosin solutions were significantly higher than those of herring. Electrophoretic results showed that the myosin heavy chain (MHC) was the principal myofibrillar protein cross-linked to form a polymerized complex during the heat treatment. Cross-linking ability of MHC from the three fish species was different; herring MHC formed only small polymers (n≦3) but cod and silver hake MHC formed both small and large polymers (n≦6).