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排序方式: 共有331条查询结果,搜索用时 15 毫秒
1.
Stephen J. Allen Pauline A. Brown 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1995,62(1):17-24
The adsorption of the three metal ions, copper, cadmium and zinc in single component and multi-component mixtures in aqueous solutions by lignite is reported. A comparison is made between the single component saturation uptake and the multi-component uptakes. The isotherms indicate a competitive uptake with copper being preferentially absorbed by the lignite in multi-component solutions. The isotherms are plotted to obtain the Langmuir constants, the Freundlich constants and the Redlich–Peterson constants. Lignite is shown to possess an affinity for the metal ions which make its use as an adsorbent a possible alternative to the use of more expensive activated carbons. 相似文献
2.
Pauline Jaumaux Junru Wu Devaraj Shanmukaraj Yizhou Wang Dong Zhou Bing Sun Feiyu Kang Baohua Li Michel Armand Guoxiu Wang 《Advanced functional materials》2021,31(10):2008644
Rechargeable alkali metal (i.e., lithium, sodium, potassium)-based batteries are considered as vital energy storage technologies in modern society. However, the traditional liquid electrolytes applied in alkali metal-based batteries mainly consist of thermally unstable salts and highly flammable organic solvents, which trigger numerous accidents related to fire, explosion, and leakage of toxic chemicals. Therefore, exploring non-flammable electrolytes is of paramount importance for achieving safe batteries. Although replacing traditional liquid electrolytes with all-solid-state electrolytes is the ultimate way to solve the above safety issues, developing non-flammable liquid electrolytes can more directly fulfill the current needs considering the low ionic conductivities and inferior interfacial properties of existing all-solid-state electrolytes. Moreover, the electrolyte leakage concern can be further resolved by gelling non-flammable liquid electrolytes to obtain quasi-solid electrolytes. Herein, a comprehensive review of the latest progress in emerging non-flammable liquid electrolytes, including non-flammable organic liquid electrolytes, aqueous electrolytes, and deep eutectic solvent-based electrolytes is provided, and systematically introduce their flame-retardant mechanisms and electrochemical behaviors in alkali metal-based batteries. Then, the gelation techniques for preparing quasi-solid electrolytes are also summarized. Finally, the remaining challenges and future perspectives are presented. It is anticipated that this review will promote a safety improvement of alkali metal-based batteries. 相似文献
3.
This paper deals with the analytically tractable solution for input torques minimisation of two degrees of freedom serial manipulators based on minimum energy control and optimal redistribution of movable masses. The minimisation problem is carried out in two steps: at first, the optimal trajectory of the manipulator is defined as a function, which leads to the minimisation of energy consumption. Then, by introducing the obtained trajectory into dynamic equations, the torques are reduced by using the optimal redistribution of movable masses, which is carried out via an adaptive counterweight system. For this purpose, the torques due to the dynamic loads of the counterweights are presented as a function of the counterweight positions. The conditions for optimal dynamic balancing are formulated by minimisation of the root-mean-square value of the input torque including the dynamic loads of the unbalanced manipulator and counterweights. The suggested approach is illustrated by numerical simulations carried out using ADAMS software. 相似文献
4.
Pauline P. Francis‐Cobley Adrian D. Coward 《International Journal of Network Management》2004,14(4):223-230
This paper presents a comparison of the voice‐enabling features of the Internet protocol (IP) and frame relay (FR) networks. The discussion focuses on the issues that affect the quality of service of voice applications and the relative suitability of IP and FR for delivering voice applications. This independent assessment serves to assist network managers in decision‐making regarding suitable packetized voice solutions. Copyright © 2004 John Wiley & Sons, Ltd. 相似文献
5.
6.
Influence of inulin on bread: Kinetics and physico-chemical indicators of the formation of volatile compounds during baking 总被引:2,自引:0,他引:2
Pauline Poinot Gaëlle ArvisenetJoëlle Grua-Priol Catherine FillonneauAlain Le-Bail Carole Prost 《Food chemistry》2010
The influence of inulin on the formation and release of white bread volatiles was studied during baking, using an innovative on-line baking extraction device. Kinetic studies were performed to follow the development of crust physical properties and the formation of volatiles responsible for the flavour of breads having different amounts of inulin. It was demonstrated that inulin accelerated the formation of the bread crust and the Maillard reaction. It led to breads with an overall quality similar to that of non-enriched breads, but baked for a shorter time. Correlations between some crust properties and the amount of Maillard volatiles were determined. They showed that crust water activity, moisture and clearness could be good indicators of the Maillard reaction during the baking of bread. 相似文献
7.
Pauline E. Key Paul M. Finglas Nick Coldham Nigel Botting Mark F. Oldfield Roger Wood 《Food chemistry》2006
This quality assurance (proficiency testing) scheme was commissioned to enable the Food Standards Agency (FSA) to determine the quality of analytical results submitted by researchers measuring the concentrations of phytoestrogens in foods and biological fluids in FSA-funded research projects, and also, to demonstrate that FSA-funded laboratories are producing consistent and precise results. Non-FSA-funded laboratories from around the world were also invited to join in the scheme to increase the number participants. A secondary objective was to highlight the most successful methodologies used to analyse phytoestrogens. 相似文献
8.
Kyriacos Zygourakis Hao Sun Pauline Markenscoff 《American Institute of Chemical Engineers》2013,59(9):3412-3420
The development of a novel nanoscale model that can accurately describe the reactivity of solids consisting of multiple components and having ordered and random pores is presented. Domains of multiple solid phases are distributed on a computational grid to simulate reactants with different specific reactivities and dispersions. Sub‐nanometer slit pores and larger cylindrical pores with given size distributions are also distributed on the grid in regular and random arrangements respectively. The generated solids are then eroded using rules that simulate a gas‐solid, non‐catalytic reaction occurring in the kinetic control regime. A parametric study is first carried out to demonstrate how key pore structural parameters affect the reactivity patterns. Model predictions are found to be in excellent agreement with experimental thermogravimetric data for the combustion of biochars, both when the slit and random cylindrical pores are fully accessible to the reactant and when diffusional limitations appear in the smaller slit pores. © 2013 American Institute of Chemical Engineers AIChE J, 59: 3412–3420, 2013 相似文献
9.
Nina Pauline Holzapfel Boris Michael Holzapfel Simon Champ Jesper Feldthusen Judith Clements Dietmar Werner Hutmacher 《International journal of molecular sciences》2013,14(7):14620-14646
Lycopene is a phytochemical that belongs to a group of pigments known as carotenoids. It is red, lipophilic and naturally occurring in many fruits and vegetables, with tomatoes and tomato-based products containing the highest concentrations of bioavailable lycopene. Several epidemiological studies have linked increased lycopene consumption with decreased prostate cancer risk. These findings are supported by in vitro and in vivo experiments showing that lycopene not only enhances the antioxidant response of prostate cells, but that it is even able to inhibit proliferation, induce apoptosis and decrease the metastatic capacity of prostate cancer cells. However, there is still no clearly proven clinical evidence supporting the use of lycopene in the prevention or treatment of prostate cancer, due to the only limited number of published randomized clinical trials and the varying quality of existing studies. The scope of this article is to discuss the potential impact of lycopene on prostate cancer by giving an overview about its molecular mechanisms and clinical effects. 相似文献
10.
Stewart R Thom G Levens M Güler-Gane G Holgate R Rudd PM Webster C Jermutus L Lund J 《Protein engineering, design & selection : PEDS》2011,24(9):671-678
Ribosome display was applied to the Fc region of human immunoglobulin G (IgG1) to select for improved binding to human FcγRIIIa, the receptor expressed on human natural killer cells that mediates antibody-dependent cellular cytotoxicity (ADCC). A library of human Fcγ1 variants was generated using error-prone polymerase chain reaction, and subjected to multiple rounds of ribosome display selection against progressively decreasing concentrations of soluble human FcγRIIIa, to enrich for improved binders. Radioimmunoassay and alphascreen analyses of the aglycosylated IgG-Fc output revealed variants with improved binding to FcγRIIIa relative to wild-type IgG-Fc. Subsequent expression in human (HEK-EBNA) cells generated glycosylated IgGs with modified activity in ADCC assays. One particular variant, 125_B01 triggered enhanced ADCC (EC(50) up to four-fold reduced with increased maximal lysis) relative to wild-type antibody, having more equal levels of ADCC for each allotype (V158/F158) of FcγRIIIa. Deconvolution of individual replacements within the variant showed that improved function arose from the Phe243Leu replacement within the CH2 domain, rather than the CH3 domain replacements Thr393Ala or His433Pro. Surprisingly, the oligosaccharide profiles of 125_B01 indicated more oligosaccharide chains lacking fucose, or with bisecting N-acetylglucosamine relative to wild-type IgG1, which correlates with improved function and the replacement Phe243Leu that is a carbohydrate contact residue within the C(H)2 domain. 相似文献