Linear Programming Formulation for Strategic Dynamic Traffic Assignment

This work introduces a novel formulation of system optimal dynamic traffic assignment that captures strategic route choice in users under demand uncertainty. We define strategic route choice to be that users choose a path prior to knowing the true travel demand which will be experienced (therefore users consider the full set of possible demand scenarios). The problem is formulated based on previous work by Ziliaskopoulos (Transp Sci 34(1):37–49, 2000). The resulting novel formulation requires substantial enhancement to account for path-based flows and scenario-based stochastic demands. Further, a numerical demonstration is presented on a network with different demand loading profiles. Finally, model complexity, implications on scalability and future research directions are discussed.     

在符合USB 2.0标准的系统中引进物理层

鉴于USB(通用串行总线)ASIC控制器的线宽不断变小,迫使物理层从控制器中分离出来,这使得许多系统设计人员认识到物理层独立的重要性.由于业界所需的分立物理层器件能与在较低VCC下工作的USB控制器接口,系统设计人员必须在符合USB2.0标准的系统中正确地引进物理层.     

测试电源的输入瞬变和负载瞬变

电源的输入瞬变和负载瞬变是表示电源对供电电源和负载电流产生突变的响应能力。电源的输出响应能够反应出电源对于因输入和负载跃变而产生的各种频率谐波的衰减能力。     

平板投影光楔的图象质量

我们报道了一种厚度为20mm的14英寸平板投影显示屏,其亮度可达5000尼特、分辨率为600×800。这种显示器由现成的有机玻璃制成,使用只带梯形预畸变的无需调节的视频投影仪。在厚度为20mm对角线为50英寸屏幕上光学模拟预示XGA分辨率,亮度为500尼特、对比度与传统投影仪相当。     

Disposable polysilicon LDD spacer technology

An advanced 0.5-μm CMOS disposable lightly doped drain (LDD) spacer technology has been developed. This 0.5-μm CMOS technology features surface-channel LDD NMOS and PMOS devices, n⁺/p⁺ poly gates, 125-A-thick gate oxide, and Ti-salicided source/drain/gate regions. Using only two masking steps, the NMOS and PMOS LDD spacers are defined separately to provide deep arsenic n⁺ regions for lower salicided junction leakage, while simultaneously providing shallow phosphorus n^- and boron p^- regions for improved device short-channel effects. Additionally, the process allows independent adjustment of the LDD and salicide spacers to optimize the LDD design while avoiding salicide bridging of source/drain to gate regions. The results indicate extrapolated DC hot-carrier lifetimes in excess of 10 years for a 0.3-μm electrical channel-length NMOS device operated at a power-supply voltage of 3.3 V     

Precious‐Metal‐Free Electrocatalysts for Activation of Hydrogen Evolution with Nonmetallic Electron Donor: Chemical Composition Controllable Phosphorous Doped Vanadium Carbide MXene

The insufficient strategies to improve electronic transport, the poor intrinsic chemical activities, and limited active site densities are all factors inhibiting MXenes from their electrocatalytic applications in terms of hydrogen production. Herein, these limitations are overcome by tunable interfacial chemical doping with a nonmetallic electron donor, i.e., phosphorization through simple heat‐treatment with triphenyl phosphine (TPP) as a phosphorous source in 2D vanadium carbide MXene. Through this process, substitution, and/or doping of phosphorous occurs at the basal plane with controllable chemical compositions (3.83–4.84 at%). Density functional theory (DFT) calculations demonstrate that the P? C bonding shows the lowest surface formation energy (ΔG_Surf) of 0.027 eV Å^?2 and Gibbs free energy (ΔG_H) of –0.02 eV, whereas others such as P‐oxide and P? V (phosphide) show highly positive ΔG_H. The P3–V₂CT_x treated at 500 °C shows the highest concentration of P? C bonds, and exhibits the lowest onset overpotential of –28 mV, Tafel slope of 74 mV dec^?1, and the smallest overpotential of ‐163 mV at 10 mA cm^?2 in 0.5 m H₂SO₄. The first strategy for electrocatalytically accelerating hydrogen evolution activity of V₂CT_x MXene by simple interfacial doping will open the possibility of manipulating the catalytic performance of various MXenes.     

Using diffusion measurements to determine pore-size distributions in porous materials

A method for determining a type of pore-size distribution from diffusion measurements is presented. A Wicke-Kallenbach experiment, for measuring diffusion fluxes within porous materials, is carried out over a significant portion of the transition range between Knudsen flow and bulk diffusion. If the internal porous structure of the material is modeled as myriad nonintersecting cylindrical pores, an equation may be derived for the flux as a function of pressure, in which the flux is a functional of the pore-size distribution. The equation is a Fredholm integral equation of the first kind. This is an application of the general inversion problem, and solution of the equation for the pore-size distribution is possible. It is demonstrated from calculated fluxes using postulated ideal distributions that the method works very well for both unimodal and bimodal distributions. The method is not extraordinarily sensitive to experimental error. The pore-size distribution obtained using this method embodies not only the sizes of the pores, but includes other properties affecting diffusion rates, such as pore shapes, directions, and interconnectivities.     

Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of Doneness

A consumer study was conducted to determine palatability ratings of beef tenderloin steaks from USDA Choice, USDA Select, and USDA Select with marbling scores from Slight 50 to 100 (USDA High Select) cooked to various degrees of doneness. Steaks were randomly assigned to 1 of 3 degree of doneness categories: very‐rare, medium‐rare, or well‐done. Consumers (N = 315) were screened for preference of degree of doneness and fed 4 samples of their preferred doneness (a warm‐up and one from each USDA quality grade treatment in a random order). Consumers evaluated steaks on an 8‐point verbally anchored hedonic scale for tenderness, juiciness, flavor, and overall like as well as rated steaks as acceptable or unacceptable for all palatability traits. Quality grade had no effect (P > 0.05) on consumer ratings for tenderness, juiciness, flavor, and overall like scores, with all traits averaging above a 7 (“like very much”) on the 8‐point scale. In addition, no differences (P > 0.05) were found in the percentage of samples rated as acceptable for all palatability traits, with more than 94% of samples rated acceptable for each trait in all quality grades evaluated. Steaks cooked to well‐done had lower (P < 0.05) juiciness scores than steaks cooked to very‐rare or medium‐rare and were rated lower for tenderness (P < 0.05) than steaks cooked to a very‐rare degree of doneness. Results indicate consumers were not able to detect differences in tenderness, juiciness, flavor, or overall like among beef tenderloin steaks from USDA Choice and Select quality grades.