Gas chromatographic determination of aliphatic amines and quantitative analysis of small amounts of dimethylamine in wastewater

A gas chromatographic procedure has been developed for the determination of small amounts of aliphatic amines in wastewater. Pennwalt 223 was employed as a liquid phase which is selective to amines. Kováts' retention indices are presented for C₁---C₄ mono-, di-, and trialkylamines. Response factors for dialkylamines using the FID detector are given. The linearity of the FID detector over the concentration range 10–4000 mg 1⁻¹ for dimethylamine was also established.     

The influence of isoflavone glycosides on the taste of subterranean clover leaves

Four variants of subterranean clover cultivar Geraldton were fed to sheep. One variant, whose flavonoid glycosides were stable due to absence of glucosidase activity in the leaves, was more distasteful to the sheep than were the other clovers. These results suggest that flavonoid glycosides may be unpalatable to the sheep whilst the products of hydrolysis (glucose and aglycone) are not. Taste testing by human subjects of seven purified isoflavone glycosides indicated a slight but distinctive astringent–bitter taste in contrast to the lack of taste of the aglycones.     

Cold Compaction and Solid-State Sintering of WC-Co-Based Structures: Experiments and Modeling

Cold compaction (200-1900 MPa) and sintering (1250°-1350°C) of cermets based on WC-Co were experimentally studied using die compaction, cold isostatic pressing, sintering, and creep tests. Two different-sized WC powders were used. The cobalt content varied over a range of 10-30 wt%. Cold-compaction behavior has been described by using a Cam-Clay model. Die-wall friction was measured by using green powder compacts that had different aspect ratios. Friction coefficients were 0.28-0.85, depending on the WC particle size and cobalt content. Simple constitutive equations have been used to model the high-temperature behavior (sintering and creep). The constitutive equations were implemented in a finite-element program to model the compaction, ejection, and sintering of bilayer structures that had different cobalt contents. The model can represent the effect of die-wall friction on the average density, as well as deformation inside the green compact. Density gradients were generated; they were revealed during sintering, because the compact does not deform homogeneously. Simulation also can be used to evaluate deformations that are induced by sintering.     

Fatty acid analysis of blood serum, seminal plasma, and spermatozoa of normozoospermic vs. Asthernozoospermic males

Docosahexaenoic acid (DHA; 22∶6n−3) is found in extremely high levels in human ejaculate with the majority occurring in the spermatozoa. However, the relative concentration of DHA and other fatty acids, in blood serum, seminal plasma, and spermatozoa of asthenozoospermic vs. normozoospermic individuals is not known. We analyzed the phospholipid fatty acid composition of blood serum, seminal plasma, and spermatozoa of normozoospermic men and asthenozoospermic men in order to determine if DHA levels, as well as the levels of other fatty acids, differed. The serum phospholipid DHA levels were similar in the two groups, suggesting similar intakes of dietary DHA. On the other hand, seminal plasma levels of DHA (3.0 vs. 3.7%) and total polyunsaturated fatty acids (PUFA) (11.8 vs. 13.5%) were significantly lower in asthenozoospermic vs. normozoospermic men, respectively, while 18∶1 (19.0 vs. 16.8%) and monounsaturated fatty acids (MUFA) (24.2 vs. 21.7%) were significantly higher in the asthenozoospermic vs. the normozoospermic men. Spermatozoa from asthenozoospermic men had higher levels of 18∶1, 20∶0, 22∶0, 22∶1, and 24∶0 than sperm from normozoospermic men, and lower levels of 18∶0 and DHA (8.2 vs. 13.8%). Furthermore, total MUFA (19.3 vs. 16.5%) was higher and total PUFA (19.0 vs. 24.0%), n−3 fatty acids (9.3 vs. 14.6%), and the ratio of n−3 to n−6 fatty acids (1.0 vs. 1.6) were lower in the asthenozoospermic men. Therefore, in asthenozoospermic individuals, lower levels of DHA in the seminal plasma, but not in the blood serum, mimic the decreased concentrations of DHA in the spermatozoa. This suggests that the lower concentrations of spermatozoon DHA in these individuals are due not to dietary differences but to some type of metabolic difference in the asthenozoopermic men.     

Lipid oxidation products of heated soybeans as a possible cause of protection from ruminal biohydrogenation

Heating oilseeds has been shown to improve the milk fatty acid profile when given to dairy cows, compared to raw oilseeds. However, results from published studies are conflicting. The conditions of heating and storage of the oilseeds could be responsible for these differences, probably partly through their effects on lipid oxidation, the products of which could act on ruminal biohydrogenation (BH). Thus, 15 different treatments were applied to ground soybeans: three levels of heating (no heating, 30 min at 110 or 150°C) × 5 ambient storage durations (0, 1, 2, 4, or 6 months). Soybeans were incubated in vitro with ruminal fluid for 6 h. Triacylglycerol (TAG) polymers, hydroperoxides and hydroxyacids (HOA), aldehydes, and fatty acids were assayed in soybeans and ruminal culture. No TAG polymer was detected in any treatment. Soybeans stored for a long time had a high content of HOA, whereas those heated at 150°C, whatever the storage duration, had high aldehyde contents. The percentage disappearance of cis‐9,cis‐12 18:2 and cis‐9,cis‐12,cis‐15 18:3 in incubates decreased significantly in cultures with heated soybeans, especially at 150°C, suggesting that this partial protection of polyunsaturated fatty acids (PUFA) from BH was at least in part linked to the aldehyde content of the heated soybeans. Practical applications: Oilseeds given to ruminants are often heated, and heat treatment is known to generate oxidation products. Knowing what oxidation products influence ruminal biohydrogenation of unsaturated fatty acids could result in technological processes allowing a better transfer of unsaturated fatty acids from oilseeds to ruminant products.     

Rippled and Helical MoS<Subscript>2</Subscript> Nanowire Catalysts: An Aberration Corrected STEM Study

Abstract  

Aberration corrected (C_s) scanning transmission electron microscopy (STEM) has been used for the first time to characterize MoS₂ catalysts (supported on Al₂O₃ substrates) to provide detailed information of its shape and structure. The high-resolution imaging reveals unprecedented morphologies present in the MoS₂ catalyst that have never been observed before with other experimental techniques because of the insufficient image contrast and/or resolution. High angle annular dark field (HAADF)-STEM images shows very clearly that the catalyst is formed by elongated chains with a twisted and helical structure. Based on the HAADF-STEM images, we built three atomic models to illustrate the different morphologies found in the MoS₂ catalyst. The existence of these nanostructures opens the posibility for novel catalyticaly active edge morphologies in MoS₂-based nanocatalysts.     

Influence of air drying temperature on kinetics,physicochemical properties,total phenolic content and ascorbic acid of pears

This study was conducted to evaluate quality and structural changes in parallelepipedic pieces of pears during convective drying at different air temperatures (30–70 °C).Submitted to atmospheric O₂ conditions, ascorbic acid deterioration demonstrated first-order kinetic behaviour and was found to depend on air temperature and pear moisture content. Loss of ascorbic acid content increased with increasing air temperature. Possible explanation could be the irreversible oxidative reaction occurring during drying. Phenol content degradation fitted a pseudo first-order reaction and was significantly influenced by air temperature.Variations in bulk density, shrinkage and porosity essentially depended on changes in moisture content. Porosity exhibited a nonlinear variation with respect to moisture content. Volume change showed, as expected, a linear variation with moisture content. Drying temperature significantly induced the increase of a* and b* colorimetric parameters due to non-enzymatic browning reaction, which turned the samples more reddish and yellow when the temperature rose.