扩声系统语言清晰度的测量

用户都希望自己的扩声系统能满足多种使用需求、声音均匀覆盖全部区域、便于操作并且维护简单,其中最重要的评价标准有以下几点：（1）扩声系统有正确的高频、中频、低频比例,即“音色平衡”;（2）扩声系统播放声音的响度要合适;（3）扩声系统的声音来自正确的方向;（4）扩声系统播放清晰透彻的音乐和语言声音;（5）扩声系统要足够稳定可靠。     

A Chip for an Implantable Neural Stimulator

This paper describes a chip for a multichannel neural stimulator for functional electrical stimulation (FES). The purpose of FES is to restore muscular control in disabled patients. The chip performs all the signal processing required in an implanted neural stimulator. The power and digital data transmission to the stimulator passes through a 5 MHz inductive link. From the signals transmitted to the stimulator, the chip is able to generate charge-balanced current pulses with a controllable length up to 256 s and an amplitude up to 2 mA, for stimulation of nerve fibers. The quiescent current consumption of the chip is approx. 650 A at supply voltages of 6–12 V, and its size is 3.9×3.5 mm². It has 4 output channels for use in a multipolar cuff electrode.     

利用现代智能电池技术延长电池寿命

锂离子电池因其能量密度高而在便携应用中倍受青睐。但其电池管理系统并不尽如人意。结果不是电池比预期提前结束寿命就是造成剩余电量的浪费。针对对这种情况,智能电源管理系统应运而生,能够准确地对电池剩余电量进行估计,令电池的使用达到最佳化。     

Deployment of Mobile Switching Centers in a Telecommunications Network: A Stochastic Programming Approach

We consider a network design problem arising in mobile communications. At the core of the network is a number of mobile switching centers (MSCs), each serving a number of base station controllers (BSCs). The network design problem involves three major groups of decisions – deployment of a number of new MSCs, allocation of BSCs to new and existing MSCs, and capacity expansion of transmission links interconnecting the MSCs. These decisions must be made so as to minimize the incurred costs while meeting customer demand and observing the capacity restrictions. We formulate the problem as a two-stage stochastic program with mixed-integer recourse. To solve the problem we apply a dual decomposition procedure, solving scenario subproblems by means of branch and cut. The solution procedure has been tested on a real life problem instance provided by SONOFON, a Danish mobile communication network operator, and we report results of our computational experiments.     

Changes in rumen bacterial and archaeal communities over the transition period in primiparous Holstein dairy cows

In the present study, we hypothesized that the rumen bacterial and archaeal communities would change significantly over the transition period of dairy cows, mainly as an adaptation to the classical use of low-grain prepartum and high-grain postpartum diets. Bacterial 16S rRNA gene amplicon sequencing of rumen samples from 10 primiparous Holstein dairy cows revealed no changes over the transition period in relative abundance of genera such as Ruminococcus, Butyrivibrio, Clostridium, Coprococcus, and Pseudobutyrivibrio. However, other dominant genus-level taxa, such as Prevotella, unclassified Ruminococcaceae, and unclassified Succinivibrionaceae, showed distinct changes in relative abundance from the prepartum to the postpartum period. Overall, we observed individual fluctuation patterns over the transition period for a range of bacterial taxa that, in some cases, were correlated with observed changes in the rumen short-chain fatty acids profile. Combined results from clone library and terminal-restriction fragment length polymorphism (T-RFLP) analyses, targeting the methyl-coenzyme M reductase α-subunit (mcrA) gene, revealed a methanogenic archaeal community dominated by the Methanobacteriales and Methanomassiliicoccales orders, particularly the genera Methanobrevibacter, Methanosphaera, and Methanomassiliicoccus. As observed for the bacterial community, the T-RFLP patterns showed significant shifts in methanogenic community composition over the transition period. Together, the composition of the rumen bacterial and archaeal communities exhibited changes in response to particularly the dietary changes of dairy cows over the transition period.     

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products

The solubility and diffusion of carbon dioxide into cooked meat products (cooked ham and meat sausage with different pH-levels) was determined at different starting pressures and gas to product volume ratios by monitoring pressure changes over time in a closed chamber at constant temperatures (0, 4, and 8 °C). Good correlation of the CO₂ solubility between the packaging parameters (gas to product volume ratio and initial partial pressure) and the meat products water content was found. The solubility of CO₂ followed Henry’s law and the initial partial pressure of CO₂ influenced the solubility mostly. Only small variations in the diffusion constants and absorption rates were found within the experimental design. A pH difference of 0.5 in the two meat sausage types did not influence either solubility or diffusion significantly.     

Migratory behaviour of adult fast-growing brown trout (Salmo trutta,L.) In relation to water flow in a regulated Norwegian river

The migration pattern of spawners of brown trout (Salmo trutta) in relation to water flow was analysed by radio-tracking in the regulated River Gudbrandsdalslågen, Norway. During the upstream spawning migration in the high flow period, trout (2–12 kg) were caught, tagged and released 15 km downstream of a fish ladder at the Hunderfossen waterfall. The released fish displayed a systematic and directional upstream movement to the outlet of the tunnel from the hydroelectricity plant. In autumn and winter there is a minimum water discharge of 20–2 m³/s on p.s. in the river between the dam and the outlet of the tunnel, which has a discharge of 200–300 m³/s. When the water flowing over the Hunderfossen dam decreased to 20 m³/s, the ascent of brown trout up the river stopped and fish periodically entered the power plant tunnel. To determine the flow necessary to attract fish into the spawning reach above the tunnel outlet, two experiments were undertaken using 12 and 17 radio-tagged trout. In the first experiment, 60 m³/s of water released for 24 h resulted in the migration of 50% of the trout up the river. The second experiment, releasing 60 m³/s for 24 h, followed by 30 m³/s for 24 h two days later, resulted in the migration of 60% of the trout. Only one fish ascended the river at a flow of 30 m³/s. It is recommended that a repeated release of water at 60 m³/s is made in periods of minimum water discharge to save the spawning migration. The results demonstrate the advantage of using radio-tracking in experiments dealing with fish migration in relation to water-flow management.