Beyond Wiener–Askey Expansions: Handling Arbitrary PDFs

In this paper we present a Multi-Element generalized Polynomial Chaos (ME-gPC) method to deal with stochastic inputs with arbitrary probability measures. Based on the decomposition of the random space of the stochastic inputs, we construct numerically a set of orthogonal polynomials with respect to a conditional probability density function (PDF) in each element and subsequently implement generalized Polynomial Chaos (gPC) locally. Numerical examples show that ME-gPC exhibits both p- and h-convergence for arbitrary probability measures     

Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short‐Term Deep‐Frying of French Fries

We aimed at investigating oxidative stability and changes in fatty acid and tocopherol composition of extra virgin olive oil (EVOO) in comparison with refined seed oils during short‐term deep‐frying of French fries, and changes in the composition of the French fries deep‐fried in EVOO. EVOO samples from Spain, Brazil, and Portugal, and refined seed oils of soybean and sunflower were studied. Oil samples were used for deep‐frying of French fries at 180 °C, for up to 75 min of successive frying. Tocopherol and fatty acid composition were determined in fresh and spent vegetable oils. Tocopherol, fatty acid, and volatile composition (by SPME–GC–MS) were also determined in French fries deep‐fried in EVOO. Oil oxidation was monitored by peroxide, acid, and p‐anisidine values, and by Rancimat after deep‐frying. Differential scanning calorimetry (DSC) analysis was used as a proxy of the quality of the spent oils. EVOOs presented the lowest degree of oleic and linoleic acids losses, low formation of free fatty acids and carbonyl compounds, and were highly stable after deep‐frying. In addition, oleic acid, tocopherols, and flavor compounds were transferred from EVOO into the French fries. In conclusion, EVOOs were more stable than refined seed oils during short‐term deep‐frying of French fries and also contributed to enhance the nutritional value, and possibly improve the flavor, of the fries prepared in EVOO.     

A study on natural clinoptilolite for CO2/N2 gas separation

Based on its low cost and low water adsorption capacity, compared to synthetic zeolites (A-type, X-type and Y-type), natural, untreated clinoptilolite was examined as a potential adsorbent for a separation process targeting on removal of CO₂ from flue gas. Taking into consideration typical flue gas composition and temperature, adsorptive properties of binary CO₂/N₂ mixtures were tested in the temperature range of 268 to 403 K and compared with literature data. The results showed that CO₂ concentration, total pressure, and temperature strongly affect selectivity and working capacity, restricting the conditions under which the material could be used as an efficient adsorbent.     

Influence of the annealing temperature on the IR properties of SiO2 films grown from SiH4 + O2

Dispersion analysis was performed on low pressure chemically vapor deposited (LPCVD) SiO₂ films grown from SiH₄ + O₂ at 425 °C. The transmission spectra were analyzed using four Lorentz oscillators within the range 900–1400 cm⁻¹. It was found that the distribution of the SiOSi angles is a superposition of two Gaussians; one corresponding to bridges located in the bulk of the film and one corresponding to bridges located close to the boundaries of the film namely the interfaces of the films and the grain boundaries. The ratio between the bulk like SiOSi bridges over the boundary bridges was found equal to 0.61:1 indicating that films grown from SiH₄ + O₂ contain a higher number of boundary SiOSi bridges relative to those located in the bulk of the film. After annealing for 30 min at temperatures in the range from 550 to 950 °C, films were found to have a lower thickness. The calculated ratio of the two distributions after annealing have shown a clear reduction in the concentration of the boundary bridges as the temperature of annealing increases, in advance of the bridges located in the bulk of the film. For the film annealed at 950 °C for 30 min the ratio was found equal to 4.0:1 which is the same to that of thermally grown films at the same temperature.     

Evaluation of thermodynamic properties using GAB model to describe the desorption process of cocoa beans

The desorption isotherms and thermodynamic properties of cocoa beans were obtained during the drying process of this product. The isotherms were determined by dynamic method for various temperature (25, 35, 45 and 55 °C) and relative humidity (RH) conditions (30, 40, 50, 60, 70 and 80%). Equilibrium moisture content data were correlated by the Guggenheim–Anderson–de Boer (GAB) model, which presented good fit to the data, according to statistical procedures. Equilibrium moisture content ranged from 5.90 to 16.67 d.b.; it increased with an increment in the RH and decreased with increased temperature at a constant RH. Enthalpy values for each model coefficient were encountered, ranging from ?90.05 to 545.96 kJ kg^?1. The integral isosteric heat of desorption and differential entropy increased with decreased equilibrium moisture content, a tendency also found for Gibbs free energy.     

Distributed Streams Algorithms for Sliding Windows

Massive data sets often arise as physically distributed, parallel data streams, and it is important to estimate various aggregates and statistics on the union of these streams. This paper presents algorithms for estimating aggregate functions over a “sliding window” of the N most recent data items in one or more streams. Our results include: 1. For a single stream,we present the first ε-approximation scheme for the number of 1’s in a sliding window that is optimal in both worst case time and space. We also present the first ε-approximation scheme for the sum of integers in [0..R] in a sliding window that is optimal in both worst case time and space (assuming R is at most polynomial in N). Both algorithms are deterministic and use only logarithmic memory words. 2. In contrast, we show that any deterministic algorithm that estimates, to within a small constant relative error, the number of 1’s (or the sum of integers) in a sliding window on the union of distributed streams requires Ω(N) space. 3. We present the first (randomized) (ε, δ)-approximation scheme for the number of 1’s in a sliding window on the union of distributed streams that uses only logarithmic memory words. We also present the first (ε, δ)-approximation scheme for the number of distinct values in a sliding window on distributed streams that uses only logarithmic memory words. Our results are obtained using a novel family of synopsis data structures called waves.     

The role of communication practices in the strengthening of counter networks: Case experiences from the health care sector of Mozambique

In this article we provide a theoretically informed empirical analysis of the introduction and use of information and communication technology (ICT) within the primary health care (PHC) sector of Mozambique. The theoretical lens for this analysis is developed from Manuel Castells' (1996, 1997, 2001) ideas on the network society and counter domination. These ideas help us to conceptualize the communicative action required to strengthen the PHC sector as a “counter network,” which has the normative aim to strengthen the health information system (HIS) as a key strategy to improve health care delivery. Taking an informational perspective, the role of communication is highlighted as playing an important constitutive basis in the strengthening of this network. These conceptual ideas are applied to the empirical analysis of an ongoing project (the Health Information Systems Programme or HISP), and to analyze some key constraints and strategies for strengthening these networks. This study makes key contributions to both the theoretical and practical domains of HIS in developing countries. © 2005 Wiley Periodicals, Inc.     

Effects of competing environmental variables and signage on route-choices in simulated everyday and emergency wayfinding situations

This study examined the relative influence of environmental variables (corridor width and brightness) and signage (directional and exit signs), when presented in competition, on participants' route-choices in two situational variables (everyday vs. emergency), during indoor wayfinding in virtual environments. A virtual reality-based methodology was used. Thus, participants attempted to find a room (everyday situation) in a virtual hotel, followed by a fire-related emergency egress (emergency situation). Different behaviours were observed. In the everyday situation, for no-signs condition, participants choose mostly the wider and brighter corridors, suggesting a heavy reliance on the environmental affordances. Conversely, for signs condition, participants mostly complied with signage, suggesting a greater reliance on the signs rather than on the environmental cues. During emergency, without signage, reliance on environmental affordances seems to be affected by the intersection type. In the sign condition, the reliance on environmental affordances that started strong decreases along the egress route.     

Topology optimization of piezoelectric bi-material actuators with velocity feedback control

Frontiers of Mechanical Engineering - In recent years, the new technologies and discoveries on manufacturing materials have encouraged researchers to investigate the appearance of material...