Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin

This study evaluated the effect of dry white mulberry and walnut paste (Gobdin, a traditional Turkish food) in probiotic yogurt on the survival of Lactobacillus acidophilus and yogurt properties. Six different yogurts were produced with 0%, 5% and 10% Gobdin using Lactobacillus bulgaricus + Streptococcus thermophilus and with 0%, 5% and 10% Gobdin using L. bulgaricus + S. thermophilus + L. acidophilus. The physical, chemical, microbiological and sensorial properties of the yogurts were evaluated based on storage at 4 ± 1 °C. Probiotic shelf life and the most suitable combinations were determined. The highest L. acidophilus count (8.65 log cfu g^?1) was found in the 5% Gobdin‐supplemented yogurt on the 7th day of storage, while the lowest count (8.11 log cfu g^?1) was found in the probiotic control yogurt on the 21st day. Although the L. acidophilus counts in the probiotic yogurts declined during storage, all values found throughout the 21‐day storage period were >8 log cfu g^?1. This is above the level necessary to provide the desired therapeutic effect in probiotic products (10⁶–10⁷ cfu g^?1). The highest overall acceptability score was obtained on the first day from the yogurt with 5% Gobdin. However, all yogurt samples had general acceptability scores between 7 and 8 points from a 9‐point maximum. Thus, this study determined that a new functional yogurt can be produced using L. acidophilus with 5% Gobdin.     

Application of antimicrobial ice for extending shelf life of fish

In this study, we investigated whether wild-thyme (Thymus serpyllum) hydrosol had a preserving effect against spoilage of freshwater fish. Sensorial characteristics, chemical freshness indicator contents, and microbial counts (total aerobes, psychrotrophics, Enterobacteriaceae, fecal coliform bacteria, Aeromonas spp., and Pseudomonas spp.) of whole ungutted and gutted Transcaucasian barb (Capoeta capoeta capoeta Guldenstaedt, 1772) stored on ice produced from wild-thyme hydrosol and tap water at 4 degrees C for 20 days were compared. The results did not reveal any significant (P > 0.05) differences in the microbial counts, sensorial characteristics, pH, and total volatile basic nitrogen values between gutted and ungutted groups. Sensory evaluation and microbiological and chemical analyses indicated that the storage of the fish on ice produced from wild-thyme hydrosol had a significant increase in shelf life by at least 15 to 20 days.     

Ionic liquid intercalated clay nanofillers for chromatographic applications

In this study, the preparation and characterization of ionic liquid (IL) intercalated montmorillonite (MMT) and their application as a micro-solid phase extraction material for the determination of Chlorpyrifos (CP) pesticide in water samples were reported. The ionic liquids bearing different chain lengths [1-methyl-3-octylimidazolium bromide (C₈mimBr), 1-methyl-3-undecyl-imidazolium bromide (C₁₂mimBr) and 1-methyl-3-octadecyl-imidazolium bromide (C₁₈mimBr)] were intercalated in the galleries of MMT. The IL-intercalated MMTs were characterized by means of XRD and TG methods. The (C₁₂mimBr)-intercalated MMT had the highest sorption efficiency for the CP, which was 32 times higher than the original MMT. We also optimized the parameters for extracting CP from the (C₁₂mimBr)-intercalated MMT.     

Synthesis and characterization of waterborne and phosphorus-containing flame retardant polyurethane coatings

Phosphorus-containing flame retardant water-dispersed polyurethane coatings were produced by incorporating different amounts of a phosphorus compound onto the polyurethane main chain. The novel phosphorus containing compound (phosphorus phenyl dihydroxy) was synthesized in three steps using benzaldehyde, pentaerythritol, phenyl phosphonic dichloride, and acetic acid. The addition of phosphorus phenyl dihydroxy to the main chain of polyurethane, in which NCO/OH ratio was kept constant at 1.5 and the amount of dimethylolpropionic acid (DMPA) at 3.5 wt%, increased the hardness and abrasion resistance, but only slightly decreased the gloss values of the polyurethane paints. All the samples showed superior impact resistance and flexibility. Moreover, increasing the phosphorus content increased the char yield, and the maximum fire retardancy was reached at 1.5% P content with a limiting oxygen index (LOI) value of 29. Kimya B?lümü, 06531 Ankara, Turkey.     

Effects of pretreatment methods on solubilization of beet-pulp and bio-hydrogen production yield

Sugar processing wastewater and beet-pulp are two major waste streams of sugar-beet processing plants. Contrary to wastewater, beet-pulp is generally used as animal feed in cattle-raising industry. However, it can serve as a substrate for bio-hydrogen production which corresponds to a higher valorization of beet-pulp. Moreover, pretreatment of lignocellulosic materials like beet-pulp is needed in order to improve overall energy efficiency and enable economic feasibility of bio-hydrogen production. Therefore, the effect pretreatment methods (alkaline, thermal, microwave, thermal-alkaline and microwave-alkaline) on bio-hydrogen production from sugar beet-pulp through dark fermentation were investigated in this study. Reactors pretreated with alkaline, microwave-alkaline and thermal-alkaline methods yielded significant solubilization of beet-pulp compared to others. Therefore, in the second phase of the study, they were used to pretreat the beet-pulp which was then subjected to dark fermentation for bio-hydrogen production. Maximum bio-hydrogen production yield of 115.6 mL H₂/g COD was observed in reactor which contained alkaline pretreated beet-pulp.     

Investigating the Blusa: The Cultural and Sartorial Biography of an Algerian Dress

This essay describes the evolution of the garment known as a blusa, worn by urban women in north-western Algeria. The blusa, a full-length dress with short sleeves, was conceived and developed in the cities of Tlemcen and Oran. It incorporates locally meaningful traditions as well as fashion styles in conjunction with different cultures. Its transformation illustrates how Algerian women resisted cultural assimilation through dress while creatively appropriating western European textiles, techniques and aesthetics in their clothing, during the French colonial period (1830–1962) and its aftermath. The exploration of the contemporary blusa variations reveals how the relationship between clothing and identity is still highly complex in Algerian cities. To date, the invention, the rituals, the design, and the production of the blusa dress has been little studied. This paper reconstitutes an historical puzzle based on recent object-based research and anthropological investigations. It seeks to interpret the blusa as an interface between tradition and modernity.