Solution‐Processed GaSe Nanoflake‐Based Films for Photoelectrochemical Water Splitting and Photoelectrochemical‐Type Photodetectors

Gallium selenide (GaSe) is a layered compound, which has been exploited in nonlinear optical applications and photodetectors due to its anisotropic structure and pseudodirect optical gap. Theoretical studies predict that its 2D form is a potential photocatalyst for water splitting reactions. Herein, the photoelectrochemical (PEC) characterization of GaSe nanoflakes (single‐/few‐layer flakes), produced via liquid phase exfoliation, for hydrogen evolution reaction (HER) and oxygen evolution reaction (OER) in both acidic and alkaline media is reported. In 0.5 m H₂SO₄, the GaSe photoelectrodes display the best PEC performance, corresponding to a ratiometric power‐saved metric for HER (Φ_saved,HER) of 0.09% and a ratiometric power‐saved metric for OER (Φ_saved,OER) of 0.25%. When used as PEC‐type photodetectors, GaSe photoelectrodes show a responsivity of ≈0.16 A W^?1 upon 455 nm illumination at a light intensity of 63.5 µW cm^?2 and applied potential of ?0.3 V versus reversible hydrogen electrode (RHE). Stability tests of GaSe photodetectors demonstrated a durable operation over tens of cathodic linear sweep voltammetry scans in 0.5 m H₂SO₄ for HER. In contrast, degradation of photoelectrodes occurred in both alkaline and anodic operation due to the highly oxidizing environment and O₂‐induced (photo)oxidation effects. The results provide new insight into the PEC properties of GaSe nanoflakes for their exploitation in photoelectrocatalysis, PEC‐type photodetectors, and (bio)sensors.     

Moisture Dependent Physical Properties of Dry Sweet Corn Kernels

Physical properties of sweet corn kernels have been evaluated as a function of kernel moisture content, varying from 9.12 to 17.06% (db). In the moisture range, kernel length, width, thickness, and geometric mean diameter increased linearly from 9.87 to11.09 mm, 7.41 to 9.25 mm, 3.25 to 4.37 mm, and 6.18 to 7.62 mm, respectively, with increase in moisture content from 9.12–17.06%. The sphericity index, kernel volume, kernel surface area, and thousand seed weight increased linearly from 62.6 to 68.8, 93.8 to 194.3 mm³, 120.1 to 182.9 mm², and 220 to 268 gr, respectively. Apparent density and bulk density decreased linearly from 1.315 to 1.232 g/cm³ and 0.765 to 0.698 g/cm³, respectively, while bulk porosity increased from 41.8 to 43.3%. The highest static coefficient of friction was found on the plywood surface. The static coefficient of friction increased from 0.680 to 0.891, 0.605 to 0.741, and 0.530 to 0.644 for plywood, galvanized iron, and aluminum surfaces, respectively. The angle of repose increased linearly from 30.2 to 35.2° with the increase of moisture content.     

Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin

This study evaluated the effect of dry white mulberry and walnut paste (Gobdin, a traditional Turkish food) in probiotic yogurt on the survival of Lactobacillus acidophilus and yogurt properties. Six different yogurts were produced with 0%, 5% and 10% Gobdin using Lactobacillus bulgaricus + Streptococcus thermophilus and with 0%, 5% and 10% Gobdin using L. bulgaricus + S. thermophilus + L. acidophilus. The physical, chemical, microbiological and sensorial properties of the yogurts were evaluated based on storage at 4 ± 1 °C. Probiotic shelf life and the most suitable combinations were determined. The highest L. acidophilus count (8.65 log cfu g^?1) was found in the 5% Gobdin‐supplemented yogurt on the 7th day of storage, while the lowest count (8.11 log cfu g^?1) was found in the probiotic control yogurt on the 21st day. Although the L. acidophilus counts in the probiotic yogurts declined during storage, all values found throughout the 21‐day storage period were >8 log cfu g^?1. This is above the level necessary to provide the desired therapeutic effect in probiotic products (10⁶–10⁷ cfu g^?1). The highest overall acceptability score was obtained on the first day from the yogurt with 5% Gobdin. However, all yogurt samples had general acceptability scores between 7 and 8 points from a 9‐point maximum. Thus, this study determined that a new functional yogurt can be produced using L. acidophilus with 5% Gobdin.     

Application of antimicrobial ice for extending shelf life of fish

In this study, we investigated whether wild-thyme (Thymus serpyllum) hydrosol had a preserving effect against spoilage of freshwater fish. Sensorial characteristics, chemical freshness indicator contents, and microbial counts (total aerobes, psychrotrophics, Enterobacteriaceae, fecal coliform bacteria, Aeromonas spp., and Pseudomonas spp.) of whole ungutted and gutted Transcaucasian barb (Capoeta capoeta capoeta Guldenstaedt, 1772) stored on ice produced from wild-thyme hydrosol and tap water at 4 degrees C for 20 days were compared. The results did not reveal any significant (P > 0.05) differences in the microbial counts, sensorial characteristics, pH, and total volatile basic nitrogen values between gutted and ungutted groups. Sensory evaluation and microbiological and chemical analyses indicated that the storage of the fish on ice produced from wild-thyme hydrosol had a significant increase in shelf life by at least 15 to 20 days.     

Ionic liquid intercalated clay nanofillers for chromatographic applications

In this study, the preparation and characterization of ionic liquid (IL) intercalated montmorillonite (MMT) and their application as a micro-solid phase extraction material for the determination of Chlorpyrifos (CP) pesticide in water samples were reported. The ionic liquids bearing different chain lengths [1-methyl-3-octylimidazolium bromide (C₈mimBr), 1-methyl-3-undecyl-imidazolium bromide (C₁₂mimBr) and 1-methyl-3-octadecyl-imidazolium bromide (C₁₈mimBr)] were intercalated in the galleries of MMT. The IL-intercalated MMTs were characterized by means of XRD and TG methods. The (C₁₂mimBr)-intercalated MMT had the highest sorption efficiency for the CP, which was 32 times higher than the original MMT. We also optimized the parameters for extracting CP from the (C₁₂mimBr)-intercalated MMT.