Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in dairy products on the German market and the temporal tendency in Schleswig-Holstein

140 Milcherzeugnisse aus verschiedenen Regionen Deutschlands wurden 2006 auf Dioxine, dioxin?hnliche PCB und nicht dioxin?hnliche PCB untersucht. Insgesamt wurden 66 K?se-, 23 Butter- und 51 Quark- bzw. Joghurterzeugnisse analysiert. Die Probenahme erfolgte in Superm?rkten und Einzelhandelsgesch?ften auf der Basis der Produktionsmengen in den einzelnen Bundesl?ndern der Bundesrepublik Deutschland. Die Dioxinkonzentrationen und die Summe der WHO-TEQ blieben weit unter den EU-Grenzwerten von 3 pg WHO-PCDD/F-TEQ/g Fett und 6 pg WHO-PCDD/F-PCB-TEQ/g Fett. Die Dioxingehalte lagen bei niedrigen 0,07–0,53 pg WHO-PCDD/F-TEQ/g Fett mit einem arithmetischen Mittelwert von 0,19 pg WHO-PCDD/F-TEQ/kg Fett. Die WHO-PCDD/F-PCB-TEQ Gehalte lagen zwischen 0,21 und 2,1 pg WHO-TEQ/g Fett, mit einem mittleren Gehalt von 0,76 pg WHO-TEQ/g Fett. Regionale Abh?ngigkeiten und Unterschiede zwischen den einzelnen Produktgruppen konnten nicht festgestellt werden. Langj?hrige Messungen der Dioxingehalte in Butter und K?se aus Schleswig-Holstein zeigen über den Zeitraum von 13 Jahren eine deutliche Abnahme der Gehalte von 0,43 auf 0,19 pg WHO-PCDD/F-TEQ/g Fett.     

A non-conserved sequence in the 5'region of the CYH2 intron from Saccharomyces cerevisiae controls splicing efficiency of the pre-mRNA

The CYH2 gene from Saccharomyces cerevisiae containing one 510 bp intron is spliced inefficiently. We have shown previously that a non-conserved sequence within the intron is responsible for this low splicing efficiency. Using synthetic oligonucleotides comprising the identified region we show in this report that a very short region contains the specificity to act negatively on the splicing efficiency of the CYH2 gene. Furthermore, this sequence influences the splicing efficiency only when it is placed close to the 5' splice site of the gene. Investigations with chimeric CYH2/beta-actin genes show that this sequence acts independent from its natural surroundings. We propose that this sequence might interact with splicing factor(s).     

Purification and characterization of peroxidase from Phellinus igniarius (author''s transl)

A Peroxidase (EC 1.11.1.7) of the basidiomycet Phellinus igniarius was derived from mycel and a medium containing glucose and extract of yeast by using various methods of preparation. The enzyme resists extreme conditions (pH, temperature salt concentration). Its optimum pH for activities is in the acid range. Two isoenzymes were found. The molecular weight, isoelectric point, Michaelis-Menten constant, indolacetic acid oxidase activity and spectral and analytical properties of this peroxidase were determined. It is assumed that the enzyme has an intracellular as well as an extracellular field of activity.     

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices

To gain more comprehensive knowledge of pomegranate (Punica granatum L.) fruit composition and its impact on juice features, fruits and juices produced from fruits of eleven different provenances were investigated by HPLC–DAD-ESI/MSⁿ for their monomeric phenolic and lignan profiles. Total phenolics and antioxidant capacity were monitored by the Folin-Ciocalteu, ferric reducing antioxidative power and Trolox equivalent antioxidant capacity assays. Peels, mesocarp, seeds and juices obtained from isolated arils (PJAs) as well as from entire fruits were separately analyzed. Ellagitannins were found to be the predominant phenolics in all samples except in PJAs. However, due to the low lignan amounts, only isolariciresinol could be quantitated in peels and mesocarp. The peels and mesocarp revealed highest contents of hydrolyzable tannins (27–172 g/kg and 32–263 g/kg, respectively) and isolariciresinol (4.9–19.8 mg/kg and 5.0–13.6 mg/kg, respectively). To the best of our knowledge, a systematic investigation of monomeric phenolic compounds and isolariciresinol considering diverse pomegranate fruits has been performed for the first time. The study demonstrates that raw material and extraction process have significant impact on juice composition and thus must be carefully selected. Furthermore, pomegranate processors should select juice extraction processes according to the final designation of the product, that is, distinguish between dietary products being rich in phenolic compounds having an astringent taste, and juices for consumption having an appealing taste but lower amounts of phenolics, respectively. This study may further contribute to facilitate authenticity control of diverse pomegranate products and help predict sensory and biofunctional characteristics of pomegranate juices.     

Implications of climate-smart strategy adoption by farm households for food security in Tanzania

As the climate changes, farmers in developing countries seek to employ strategies to help them sustain food production. The objectives of this paper were to identify adaptation strategies in response to climate change and the determinants for their adoption, and to explore the impact of these strategies on food security. The analysis was based on a survey of 900 small-scale farmers in a semi-arid (Dodoma) and a semi-humid (Morogoro) region in Tanzania. Farmers in the semi-humid region tended to diversify their crops, i.e. added additional crop types. Given the more challenging environment in the semi-arid region, farmers there changed their portfolio of crops, i.e. substituted some crops or cultivars with others. Logistic regressions highlighted higher tolerance to risk, land ownership, education and experiences of farmers as drivers of adoption, while income diversification had a negative effect. The propensity score matching approach showed that adopters of climate-smart strategies are on-average more food-secure. These users showed a more diverse pattern of food consumption, greater protein intake and better economic access to food. Changing crop portfolios can help households to cope with climate-related shocks such as droughts and thus appears to be the best performing strategy, especially in terms of more stable food provisioning throughout the year.     

Food security in Tanzania: the challenge of rapid urbanisation

Urbanisation in Tanzania is proceeding apace. This article seeks to identify the challenge posed by rapid urbanisation for food security in Tanzania to 2030, the Sustainable Development Goals horizon. It is hypothesized that urban food security largely depends on the food supply systems and the rural food production potential. The analysis of these interlinkages is based on secondary macro data and own primary micro data. Tanzania has done well to achieve broad self-sufficiency in basic foodstuffs to date, but rapid urbanisation will pose a severe future challenge as regards food security, particularly for the disadvantaged poorer people of the towns and cities in terms of food affordability, stability and food safety. Whether Tanzania can avoid future deterioration in urban food security will depend on how responsive and resilient the urban food supply systems prove to be in the face of continuing urban growth, changing consumption patterns, weak rural–urban food supply linkages and production constraints in the smallholder farming sector.     

Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species

The chemical composition of three essential oils obtained from the barks of three endemic Boswellia species namely, Boswellia dioscorides, Boswellia elongata and Boswellia socotrana which were collected from the Soqotra Island (Yemen), was investigated. In parallel to that evaluation of their antimicrobial and antioxidant activities was also carried out. The investigation led to the identification of 72, 70 and 67 constituents for B.dioscorides, B. elongata, and B. socotrana, respectively. The B. dioscorides oil was found to have a high content of monoterpene hydrocarbons (32.8%) with α-thujene (9.3%) and α-pinene (8.3%) as main components. Whereas, the essential oil of B. elongata was characterised by high diterpene content (31.7%), in which incensol (14.8%) was found to be the major constituent. On the other hand, the oil obtained from the B. socotrana was found to be predominated of monoterpene hydrocarbons (26.4%) and oxygenated monoterpenes (30.7%) with p-cymene (13.0%), 2-hydroxy-5-methoxy-acetophenone (16.3%) and camphor (11.6%). All essential oils possessed antimicrobial activity especially against Gram-positive bacteria with MIC-values between 1.8 and 17.2 mg/ml. Furthermore, the DPPH-radical scavenging assay exhibited only weak antioxidant activities (28%) at 1.0 mg/ml.     

Occurrence of a nitro metabolite of a defined nonylphenol isomer in soil/sewage sludge mixtures

Uniformly [14C]-ring-labeled 4-(3,5-dimethyl-3-heptyl)phenol (353-nonylphenol) is a highly relevant isomer of the technical nonylphenol mixture. We studied the sorption, desorption, and degradation of the synthesized isomer in an agricultural sandy loam at various soil/sewage sludge ratios. Sorption of 353-nonylphenol was high and differed with the amount of suspended soil in water. log Koc values, which are used to assess the risk of nonylphenol, ranged from 3.80 to 5.75. Desorption was slow and low and resulted in constant concentrations of about 15 ng/L353-nonylphenol in water after several desorption steps. In degradation studies up to 6% of the applied 353-nonylphenol in soil was volatilized; we consider this an important source of nonylphenol in the environment. With increasing amounts of sewage sludge in the soil/sewage sludge mixtures, 353-nonylphenol was stabilized, probably because of the lack of oxygen in sludge aggregates even under oxic conditions in flow-through systems. Unexpectedly, a less-polar metabolite was detected in amounts up to 40% of the applied nonylphenol after 135 days of incubation. This novel metabolite was identified as 4-(3,5-dimethyl-3-heptyl)-2-nitrophenol. This product formation might indicate the existence of novel metabolic pathways of nonylphenol in the environment.     

Determination of the degree of substitution of hydrolysed octenylsuccinate-derivatised starch

Aim of the present study was to compare two methods for the determination of the degree of substitution of starch esterified with octenyl succinic anhydride (OSA). A maximum degree of substitution of 0.034 was analysed in commercial samples of hydrolysed OSA starch using a method based on acidification of the free carboxyl group of the OSA-starch molecule after its optimization. In contrast a high degree of substitution up to 0.134 was determined when analysing the same samples using a method based on saponification of the OSA groups. An interference with reducing sugars was hypothesized as possible reason and confirmed by control experiments using different reducing and non reducing low molecular weight carbohydrates.