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Pramaditya Wicaksono Muhammad Afif Fauzan Ignatius Salivian Wisnu Kumara Rifka Noviaris Yogyantoro Wahyu Lazuardi Zhafirah Zhafarina 《International journal of remote sensing》2013,34(23):8955-8978
ABSTRACTMapping of the distribution of individual seagrass species is essential for any attempts to manage seagrass ecosystems. It is therefore important to understand how the spectra of different seagrass species vary, in order to establish their unique absorption features and how these can be utilised for mapping by making use of remote-sensing images. This paper presents measurements of the reflectance spectra between 400 and 900 nm for nine tropical species of seagrass. Continuum removal and multispectral resampling procedures were applied to the spectra. Dendrogram analysis was carried out to identify species clustering as the basis for a mapping scheme. Spectral Angle Mapper (SAM) and Spectral Information Divergence (SID) approaches were employed for the classification of seagrass species using WorldView-2 images and measured spectra as the input endmember. Classification Tree Analysis (CTA) and an image segmentation approach using CTA (Object-Based Image Analysis – OBIA) were performed as a means of comparison. The results indicate that the absorption features and overall shape of the spectra for all seagrass species are relatively similar, and implied that the major differences are attributable to the absolute reflectance values. Consequently, SAM and SID produced results of low accuracy (<30%), whereas, CTA and OBIA delivered results exhibiting higher accuracy (60–92%). The use of a spectral-based classification algorithm was ineffective for the classification and mapping of seagrass species using multispectral images. The utilisation of absolute reflectance values was beneficial for the classification of seagrass species having similar spectral shape. 相似文献
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Azrina Azlan Hock Eng Khoo Azliana Abu Bakar Sajak Noor Atiqah Aizan Abdul Kadir Barakatun Nisak Mohd Yusof Zhafarina Mahmood Sharmin Sultana 《Food Science & Nutrition》2020,8(9):5048-5062
Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a low glycemic index. This study aimed to determine and compare the antioxidant contents and nutritional and physicochemical properties of MRBS, refined sugar (RS), and brown sugar (BS). In addition, the toxicity of these sugars was evaluated via in vitro cytotoxicity method and by using a zebrafish model. Results showed that MRBS was better than the two other sugars because it has a lower moisture content and higher ash content. The contents of potassium and manganese of MRBS were higher than those of the two other sugars. Surprisingly, MRBS also contained selenium, which was not detected in RS and BS. The major phenolics in MRBS are 4‐hydroxybenzoic acid, chlorogenic acid, protocatechuic acid, trans‐Ferulic acid, and apigenin. All sugar solutions and their antioxidant‐containing extracts were not cytotoxic to 3T3‐L1 adipocytes. 相似文献
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