Wideband tuning of tunable distributed amplification distributed feedback laser array

A wide continuous tuning range of 6.7 nm was achieved with a tunable distributed amplification distributed feedback (TDA-DFB) laser by employing an asymmetric periodic structure. A 36-channel operation with a 100 GHz grid was realised for an array of six TDA-DFB lasers integrated monolithically with a coupler and an amplifier.     

Wavelength stabilisation of 1.5 ?m GaInAsP/InP bundle-integrated-guide distributed-Bragg-reflector (BIG-DBR) lasers integrated with wavelength tuning region

The temperature dependence of the lasing wavelength was stabilised in wavelength-tunable 1.5 ?m GaInAsP/InP bundle-integrated-guide distributed-Bragg-reflector (BIG-DBR)-type dynamic-single-mode (DSM) lasers. The lasing wavelength was controlled to maintain a fixed wavelength over a temperature range of 40 deg C.     

Effects of Na Addition, Pyridine Preadsorption, and Water Preadsorption on the Hydrogen Adsorption Property of Pt/SO4 2--ZrO2

Hydrogen adsorption was studied for Pt/SO₄ ^2--ZrO₂ samples modified with Na addition, pyridine preadsorption, and water preadsorption to elucidate the relation between the rate and capacity of hydrogen adsorption and the surface state. The surface states were monitored by XRD, IR, ammonia TPD, and measurement of catalytic activity for cyclohexane isomerization. All the modifications suppressed the hydrogen uptake. It was suggested that Lewis acid sites promote the hydrogen uptake by stabilizing spiltover hydrogen atoms.     

Single-pass desalination of high salinity sea water with reverse osmosis

Two types of new “HOLLOSEP” have been developed for single-pass desalination of high salinity seawater. One is a high pressure and high temperature module, type “HPT”. The performance of this new type HOLLOSEP is analyzed in the case of desalination of high salinity seawater under a high pressure Of 75Kg/cm² G at high temperature of 40°C. It has been found that the operation costs can be reduced by this high pressure and high temperature operation system.The other is a large size module containing five elements of 12 inches diameter, type “JM-12”. This module has been developed to reduce the water cost by enlarging the diameter and the length of a vessel coupled with the improvement in water flux rate of the hollow fiber membranes. The fresh water productivity of this module is 150m³/day under the conditions of 3.5% NaCl feed water, 30% product water recovery at 55kg/cm²G.     

Contribution of Asian dust to atmospheric deposition of radioactive cesium ((137)Cs)

Both Asian dust (kosa) transported from the East Asian continent and locally suspended dust near monitoring sites contribute to the observed atmospheric deposition of (137)Cs in Japan. To estimate the relative contribution of these dust phenomena to the total (137)Cs deposition, we monitored weekly deposition of mineral particles and (137)Cs in spring. Deposition of (137)Cs from a single Asian dust event was 62.3 mBq m(-2) and accounted for 67% of the total (137)Cs deposition during the entire monitoring period. Furthermore, we found high (137)Cs specific activity in the Asian dust deposition sample. Although local dust events contributed to (137)Cs deposition, their contribution was considerably smaller than that of Asian dust. We conclude that the primary source of atmospheric (137)Cs in Japan is dust transported from the East Asian continent.     

Cyanoethylation of alcohols over solid base catalysts

Cyanoethylation of alcohols with acrylonitrile to form 3-alkoxypropanenitriles proceeds effectively over solid base catalysts such as alkaline metal oxides and hydroxides, lanthanum oxide, and alumina supported potassium fluoride and hydroxide at a reaction temperature below 323 K. The order of the reactivity of alcohols varied with the types of catalyst. With magnesium hydroxide and calcium hydroxide, the reactivity of alcohol decreased: methanol>ethanol>2-propanol, while with the alkaline earth oxides, lanthanum oxide, and alumina supported KOH and KF, the reactivity order was opposite. The reactivity orders are interpreted by the acidity of alcohol combined with the basic strength of the catalysts. The catalytic activity of solid base catalysts were scarcely affected by exposure of the catalyst to air before use for the reaction.     

A study on the preparation of supported metal oxide catalysts using JRC-reference catalysts. I. Preparation of a molybdena–alumina catalyst. Part 3. Drying process

In the present part of the group study on the preparation of 13 wt% MoO₃/Al₂O₃, the effects of drying processes were investigated on the physicochemical and catalytic properties. Two series of catalysts were prepared by a conventional impregnation technique and by an equilibrium adsorption method using a common extrudate support. XPS and EPMA results demonstrated that the distribution of Mo oxide species in extrudates was strongly affected by drying processes. A rapid drying, in particular at a reduced pressure, was found to induce a strong segregation of Mo oxides on the outer surface of the extrudates, forming a sharp egg shell type distribution of Mo. On the other hand, drying under static conditions produced a moderate egg shell type distribution, suggesting that a slow drying rate is favorable for a homogeneous distribution of Mo. The equilibrium adsorption technique was found to provide considerably flat Mo profiles inside the extrudates except for the utmost surfaces where Mo concentrations increased steeply.     

Characteristics of enterotoxin H-producing Staphylococcus aureus isolated from clinical cases and properties of the enterotoxin productivity

Staphylococcal enterotoxin H (SEH) is predicted to be involved in staphylococcal food poisoning. To characterize SEH-producing Staphylococcus aureus isolates from staphylococcal food poisoning cases in Japan, we investigated the relationship between SEH production and coagulase serotype, which is an epidemiological marker, and compared the properties of SEH production with those of staphylococcal enterotoxins A (SEA) and B (SEB). SEH production was determined by a newly developed sandwich enzyme-linked immunosorbent assay. Eighty-six (59.7%) of 144 isolates from staphylococcal food poisoning cases produced SEH. Seventy-one of the SEH-producing isolates simultaneously produced SEA, SEB, or both. All SEH-producing isolates belonged to coagulase type VII, which was the predominant type, representing 99 (68.8%) of 144 isolates. The amount of SEH produced in brain heart infusion was almost the same as the amount of SEA and approximately 10-fold lower than that of SEB. SEH and SEA were produced mainly during the late exponential phase of growth, whereas SEB was produced mostly during the stationary phase. The production levels of SEH and SEA were gradually affected by decreases in water activity, but the production of SEB was greatly reduced under conditions of low water activity. These findings indicate that SEH-producing S. aureus isolates are of high prevalence in staphylococcal food poisoning cases. Given the unique epidemiological characteristic of these isolates, SEH and SEA probably are responsible for food poisoning.     

Archiving of food samples from restaurants and caterers--quantitative profiling of outbreaks of foodborne salmonellosis in Japan

The Ministry of Health, Labor and Welfare (former MHW) of Japan issued a Directive in 1997 advising restaurants and caterers to freeze portions of both raw food and cooked dishes for at least 2 weeks. This system has been useful for determining vehicle foods at outbreaks. Enumeration of bacteria in samples of stored food provide data about pathogen concentrations in the implicated food. Data on Salmonella concentrations in vehicle foods associated with salmonellosis outbreaks were collected in Japan between 1989 and 1998. The 39 outbreaks that occurred during this period were categorized by the settings where the outbreaks took place, and epidemiological data from each outbreak were summarized. Characteristics of outbreak groups were analyzed and compared. The effect of new food-storage system on determination of bacterial concentration was evaluated. Freezing and nonfreezing conditions prior to microbial examination were compared in the dose-response relationship. Data from outbreaks in which implicated foods had been kept frozen suggested apparent correlation between the Salmonella dose ingested and the disease rate. Combined with results of epidemiological investigation, quantitative data from the ingested pathogen could provide complete dose-response data sets.     

Decrease in hydrogen sulfide content during the final stage of beer fermentation due to involvement of yeast and not carbon dioxide gas purging

We observed a rapid decrease in hydrogen sulfide content in the final stage of beer fermentation that was attributed to yeast and not to the purging of carbon dioxide (CO(2)) gas. The well known immature off-flavor in beer due to hydrogen sulfide (H(2)S) behavior during beer fermentation was closely investigated. The H(2)S decrease occurred during the final stage of fermentation when the CO(2)-evolution rate was extremely small and there was a decrease in the availability of fermentable sugars, suggesting that the exhaustion of fermentable sugars triggered the decrease in H(2)S. An H(2)S-balance analysis suggested that the H(2)S decrease might have been caused due to sulfide uptake by yeast. Further investigation showed that the time necessary for H(2)S to decrease below the sensory threshold was related to the number of suspended yeast cells. This supported the hypothesis that yeast cells contributed to the rapid decrease in H(2)S during the final stage of beer fermentation.