Improving the mechanical properties of clay/polymer aerogels by a simple dip‐coating procedure

Clay aerogels have many advantages as one of the lowest density family of materials current technology can provide; they possess very low thermal conductivities, high porosities, and high surface areas. Although the mechanical properties of native clay aerogels are rather low, incorporating water‐dispersible polymers into the clay gel before they are processed into aerogel forms can easily produce more robust, low‐density composites. Various processing modifications and additives can be employed to strengthen the aerogel material, but currently, the materials have some notable weaknesses in abrasion resistance, water absorption, and flexural properties. In this study, we employed a low‐cost rubber coating material to quickly and efficiently address all three of these problems. After coating, the aerogels gained significant mechanical reinforcement, a 20‐fold increase in flexural modulus and a 15‐fold increase in yield stress, while exhibiting an increase of only 8% in the thermal conductivity. Improvements such as these can improve the commercial applicability of clay/polymer aerogels as thermal insulation materials. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Incorporation of postconsumer polyurethane foam into a polymer/clay aerogel matrix

The feasibility of incorporating ground recycled polyurethane (PU) foam into clay/polymer aerogels was demonstrated, and a range of compositions were prepared and characterized to determine the effect of variation in the formulations on density and mechanical properties of the resulting materials. This study followed a modified combinatorial approach. Initially, experiments were performed in water using either sodium exchanged montmorillonite or laponite clay, poly(vinyl alcohol) (PVOH) solution as the polymer binder, and the recycled PU foam. Freezing and freeze‐drying the aqueous gels produced aerogels, which were characterized through density and mechanical testing, scanning electron microscopy, and thermal gravimetric analysis. The study was expanded by exploring alternative binder chemistries, including the use of an alginate polymer in place of the PVOH or adding a polyisocyanate as a crosslinking agent for PVOH. The effect of recycled PU foam content, clay type and level, and binder type and level on the mechanical properties of the aerogels were determined and will be discussed herein. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42586.     

Monitoring Phenolic Composition of Maturing Maize Stover by High Performance Liquid Chromatography and Pyrolysis/Gas Chromatography/Mass Spectrometry*

Maize stovers collected every 14 days over an 84-day growth period were subjected to high-performance liquid chromatography with electrochemical detector (HPLC-ED) and pyrolysis/gas chromatography/mass spectrometry (PY/GC/MS) in order to monitor changes in the phenolic composition. Prior to HPLC-ED analyses, ground samples were sequentially extracted with (i) methanol, (ii) 0·1M sodium hydroxide and (iii) 2M sodium hydroxide in the presence of nitrobenzene to separate, respectively, free phenolic monomers, alkali-labile phenolic monomers and alkali-resistant lignin. In turn, solution (ii) was treated with alkaline nitrobenzene to obtain (iv) alkali-labile lignin. Pyrolysis was carried out on ground native samples by using a platinum heated filament pyrolyser. Increases in the absolute phenolic concentrations in the residues of 0·1M sodium hydroxide extraction and in the ratio of alkali-resistant lignin vs total lignin were observed by HPLC-ED during the first 28–42 days of maturation, reaching a steady level in the remaining maturation period. A linear increase of syringyl units vs guaiacyl units was for found the alkali-resistant lignin fraction over the entire period of maturation. Similar trends were showed by PY/GC/MS with regard to relative lignin content and syringyl/guaiacyl ratio. Both techniques showed their usefulness to gauge changes in the phenolic composition during the lignification process.     

Investigation of a Unique Commonality from a Wide Range of Natural Materials as Viewed from the Maillard Reaction Perspective

Based on the characteristics of a wide range of natural products, a more comprehensive understanding of the role of the Maillard reaction has been developed which describes a molecular basis for the production of a common set of flavourful, volatile aromatic compounds from the reactions between amino acids and sugars at elevated temperature (pressure cooking). By employing a variety of natural products, a clearer knowledge of the common mechanisms for the production of many important flavourants and odourants has been established. Regardless of the starting natural product the same qualitative profile of volatile materials is produced upon ‘pressure cooking’ an aqueous extract of the natural product. The notable differences in aroma arise not from significant differences in the qualitative nature of the materials but from variations in the quantitative distribution of the volatile materials produced.     

Liquid chromatography–electrospray ionisation mass spectrometry method for the rapid identification of citrus limonoid glucosides in citrus juices and extracts

A rapid and selective liquid chromatography–electrospray ionisation mass spectrometry (LC–ESI-MS) method to screen citrus samples for limonoid glucosides and estimate their relative concentrations has been developed. This method utilises a phenyl stationary phase, whereas previous methods have relied on C-18. Samples may be analysed directly without treatment other than dilution. Peak areas from the extracted deprotonated molecular ion mass signals for individual limonoid glucosides were normalised against the sum of the areas to establish their relative concentrations. The method was successfully applied to the analysis of various juice, extracts, and liquid samples of partially purified limonoid glucosides.     

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

The 2015 to 2020 Dietary Guidelines for Americans (DGAs) recognize the role of 100% fruit juice in health and in helping people meet daily fruit recommendations and state that 100% fruit juice is a nutrient‐dense beverage that should be a primary choice, along with water and low‐fat/fat‐free milk. The DGAs note that children are consuming 100% fruit juice within recommendations (that is, 120 to 180 mL/d for children aged 1 to 6 y and 236 to 355 mL/d for children aged 7 to 18 y). Evidence shows that compared to nonconsumers, those who consume 100% fruit juice come closer to meeting daily fruit needs and have better diet quality. In children, 100% fruit juice is associated with increased intakes of nutrients such as vitamin C, folate, and potassium. When consumed within the DGA recommendations, 100% fruit juice is not associated with overweight/obesity or childhood dental caries and does not compromise fiber intake. Preliminary data suggest that polyphenols in some 100% fruit juices may inhibit absorption of naturally occurring sugars. Given its role in promoting health and in helping people meet fruit needs, experts participating in a roundtable discussion agreed that there is no science‐based reason to restrict access to 100% fruit juice in public health nutrition policy and programs such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Reducing or eliminating 100% fruit juice could lead to unintended consequences such as reduced daily fruit intake and increased consumption of less nutritious beverages (for example, sugar‐sweetened beverages).     

Genome Integrity and Neurological Disease

Neurological complications directly impact the lives of hundreds of millions of people worldwide. While the precise molecular mechanisms that underlie neuronal cell loss remain under debate, evidence indicates that the accumulation of genomic DNA damage and consequent cellular responses can promote apoptosis and neurodegenerative disease. This idea is supported by the fact that individuals who harbor pathogenic mutations in DNA damage response genes experience profound neuropathological manifestations. The review article here provides a general overview of the nervous system, the threats to DNA stability, and the mechanisms that protect genomic integrity while highlighting the connections of DNA repair defects to neurological disease. The information presented should serve as a prelude to the Special Issue “Genome Stability and Neurological Disease”, where experts discuss the role of DNA repair in preserving central nervous system function in greater depth.     

Alkane cracking reactions in zeolites with coadsorbed metal halides

HY which is loaded with SbF₅, BCl₃, or BF₃ at low coverages, one metal halide molecule per Brønsted acid site, is shown to be active in the isomerization and cracking of n-hexane and n-butane at room temperature. In contrast, NaY with the same metal halide loading shows greatly reduced activity under identical reaction conditions. The cracking reaction was repeated with DY in place of HY, demonstrating deuterium incorporation into the hexane isomer and light alkane products through interaction with the Brønsted site. Flow reactor studies demonstrate that the conversion is not constant as a function of time on stream, going through an induction period, reaching a maximum, at around 400 s, and then decaying to ~1% after 1 h.