全文获取类型
收费全文 | 2239篇 |
免费 | 138篇 |
国内免费 | 4篇 |
专业分类
电工技术 | 44篇 |
综合类 | 4篇 |
化学工业 | 476篇 |
金属工艺 | 65篇 |
机械仪表 | 97篇 |
建筑科学 | 54篇 |
矿业工程 | 2篇 |
能源动力 | 71篇 |
轻工业 | 204篇 |
水利工程 | 13篇 |
石油天然气 | 7篇 |
无线电 | 372篇 |
一般工业技术 | 418篇 |
冶金工业 | 275篇 |
原子能技术 | 26篇 |
自动化技术 | 253篇 |
出版年
2023年 | 18篇 |
2022年 | 23篇 |
2021年 | 42篇 |
2020年 | 50篇 |
2019年 | 48篇 |
2018年 | 79篇 |
2017年 | 73篇 |
2016年 | 60篇 |
2015年 | 54篇 |
2014年 | 89篇 |
2013年 | 136篇 |
2012年 | 132篇 |
2011年 | 160篇 |
2010年 | 118篇 |
2009年 | 129篇 |
2008年 | 111篇 |
2007年 | 99篇 |
2006年 | 79篇 |
2005年 | 67篇 |
2004年 | 56篇 |
2003年 | 69篇 |
2002年 | 70篇 |
2001年 | 59篇 |
2000年 | 48篇 |
1999年 | 37篇 |
1998年 | 101篇 |
1997年 | 56篇 |
1996年 | 56篇 |
1995年 | 24篇 |
1994年 | 30篇 |
1993年 | 25篇 |
1992年 | 14篇 |
1991年 | 14篇 |
1990年 | 13篇 |
1989年 | 17篇 |
1988年 | 11篇 |
1987年 | 16篇 |
1986年 | 7篇 |
1985年 | 8篇 |
1984年 | 6篇 |
1983年 | 5篇 |
1982年 | 11篇 |
1981年 | 12篇 |
1980年 | 4篇 |
1979年 | 7篇 |
1978年 | 3篇 |
1977年 | 6篇 |
1976年 | 15篇 |
1975年 | 4篇 |
1972年 | 3篇 |
排序方式: 共有2381条查询结果,搜索用时 740 毫秒
101.
The purpose of this study was to assess the microbial community in ground beef purchased from local stores in the north central area of South Korea. A total of 31 ground beef samples showed 3.77 ± 5.16 × 105 CFU/g on aerobic plate counts, and PCR-based denaturing gradient gel electrophoresis was performed to assess the microbial community, which revealed a diverse profile among the products. Four of these samples were selected for further analyses via 454 pyrosequencing. Pseudomonas was the most frequently identified genus in terms of relative abundance (4.54–73.8%), and other bacteria such as Lactobacillus, Acinetobacter, and Carnobacterium were also identified in the ground beef. The presence of bacteria can affect the spoilage of ground beef products depending on the microbial populations, and understanding these populations may help limit spoilage and/or foodborne illness. This study illustrates the microbial diversity occurring among Korean ground beef products, even within a local region, and provides a molecular approach for potential ground beef microbial quality assessment. 相似文献
102.
103.
Sang Gi Kim Hoon Soo Park Kyoung Il Na Seong Wook Yoo Jongil Won Jin Gun Koo Sang Hoon Chai Hyung‐Moo Park Yil Suk Yang Jin Ho Lee 《ETRI Journal》2013,35(4):632-637
In this paper, we propose a superjunction trench gate MOSFET (SJ TGMOSFET) fabricated through a simple p pillar forming process using deep trench and boron silicate glass doping process technology to reduce the process complexity. Throughout the various boron doping experiments, as well as the process simulations, we optimize the process conditions related with the p pillar depth, lateral boron doping concentration, and diffusion temperature. Compared with a conventional TGMOSFET, the potential of the SJ TGMOSFET is more uniformly distributed and widely spread in the bulk region of the n drift layer due to the trenched p‐pillar. The measured breakdown voltage of the SJ TGMOSFET is at least 28% more than that of a conventional device. 相似文献
104.
Bung‐Orn Hemung Koo B. Chin 《International Journal of Food Science & Technology》2014,49(10):2331-2337
Fish sarcoplasmic protein (SP) could be exploited in the water‐holding agent for fish protein gels, except that the gel strength is reduced. The adjustment of pH could modify protein interactions to overcome the inferior effect. Fish SP solutions were adjusted to pH 3 or 12, neutralised to pH 7 and lyophilised to be pH‐treated SPs. These SPs along with lyophilised untreated SP (Normal SP) were incorporated into fish myofibrillar protein (MP) with microbial transglutaminase (MTG). The denaturation temperature (Td) of MP mixed with normal SP was 66 °C with the lowest shear stress value. The denaturation of MP mixed with pH‐treated SP reduced to be 57 °C, resulting in increased shear stress. The cooking loss of MP gel was reduced by adding pH‐treated SPs, while the breaking forces were similar to control. The result indicated that pH‐treated SPs could be used to reduce cooking loss of MTG‐mediated MP gels without affecting the gelling properties. 相似文献
105.
106.
A new derailment coefficient of a single wheelset was theoretically developed by considering the dynamic and geometric effects from lateral acceleration and gyro factors as well as mechanical factors like flange angle, frictional coefficient, wheel-unloading, wheel radius, track gauge and position of axle bearings. This new derailment coefficient (lateral force over vertical wheel load, P/Q) can predict the commencement of various derailments, such as wheel climbing and lifting types, roll-over types and their combined types. In addition, this derailment coefficient can analyze the various dynamic and geometrical effects of a wheelset, which are not considered in the conventional derailment coefficients of Nadal’s and Weinstock’s formulas. This derailment coefficient was verified by comparing its theoretical anticipations of several examples with numerical simulation results using a commercial dynamic S/W, RecurDyn. 相似文献
107.
Man Hoi Koo Hong Seok Lim Hak In Gimm Hong Hee Yoo 《Journal of Mechanical Science and Technology》2009,23(4):964-967
A new manufacturing technology is being employed to build a new type of armored vehicle. While thick panels are welded together
in the old manufacturing technology, relatively thin panels are welded to a frame structure in the new manufacturing technology.
The structural integrity of the new type of armor vehicles can be maintained mainly by the frame structures while the panel
thickness is reduced significantly to reduce the total vehicle weight. Since the dynamic characteristics of a frame-panel
hybrid structure are different from those of the old type of structure which consists of only thick panels, they should be
identified to achieve a good performance of the vehicle. For this purpose, a proper FE model of the hybrid type of structure
needs to be developed. In the present study, FE models are proposed to represent the frame-panel hybrid type structure efficiently.
The impact energy propagation, the transient response and the modal characteristics are investigated with the FE models.
This paper was presented at the 4th Asian Conference on Multibody Dynamics(ACMD2008), Jeju, Korea, August 20–23, 2008.
Hong-Hee Yoo received a B.S. and M.S. degree in Mechanical Engineering from Seoul National University in 1980 and 1982. He then went on
to receive his Ph.D. degree from Michigan State University in 1989. Dr. Yoo is currently a Professor at the School of Mechanical
Engineering at Hanyang University in Seoul, Korea. His research interests are in the area of Flexible body dynamics, vibration. 相似文献
108.
The objective of this study was to evaluate the quality characteristics of restructured pork hams (RH) manufactured with various salt levels (0.5%, 1.0%, and 1.5%) and different dairy proteins (sodium caseinate, SC and whey protein isolate, WPI; 1.0%) in combination with microbial transglutaminase (MTGase; 0.3%). Reduced‐salt (0.5% and 1.0%) RH resulted in reductions of moisture contents (%), textural springiness, cooking yield and most sensory preferences (P < 0.05). When dairy proteins in combination with MTGase were incorporated into the manufacture of RH, SC with MTGase was shown to reduce cooking loss (CL, %) and to increase the textural springiness and chewiness of RH, whereas WPI with MTGase increased textural springiness and chewiness, as well as the shear value of RH (P < 0.05). On the contrary, MTGase with dairy proteins improved the sensory preferences of reduced‐salt (1.0%) RH to give it similar sensory properties to those of the regular‐salt (1.5%) RH controls (CTL) (P > 0.05). The findings of this study demonstrated that the combination of 1.0% dairy proteins and 0.3% MTGase could affect improvements in the functional, textural and sensory properties of reduced‐salt (1.0%) RH. 相似文献
109.
110.
Jeffrey J. Liu Daniel E. Diaz David A. Quist Kenneth D. Karlin 《Israel journal of chemistry》2016,56(9-10):738-755
Primary copper(I)-dioxygen (O2) adducts, cupric-superoxide complexes, have been proposed intermediates in copper-containing dioxygen-activating monooxygenase and oxidase enzymes. Here, mechanisms of C−H activation by reactive copper-(di)oxygen intermediates are discussed, with an emphasis on cupric-superoxide species. Over the past 25 years, many synthetically derived cupric-superoxide model complexes have been reported. Due to the thermal instability of these intermediates, early studies focused on increasing their stability and obtaining physical characterization. More recently, in an effort to gain insight into the possible substrate oxidation step in some copper monooxygenases, several cupric-superoxide complexes have been used as surrogates to probe substrate scope and reaction mechanisms. These cupric superoxides are capable of oxidizing substrates containing weak O−H and C−H bonds. Mechanistic studies for some enzymes and model systems have supported an initial hydrogen-atom abstraction via the cupric-superoxide complex as the first step of substrate oxidation. 相似文献