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排序方式: 共有52条查询结果,搜索用时 15 毫秒
1.
Y. MURAKAMI K. TAKAHASHI R. KUSUMOTO 《Fatigue & Fracture of Engineering Materials & Structures》2003,26(6):523-531
ABSTRACT The fatigue crack growth behaviour of 0.47% carbon steel was studied under mode II and III loadings. Mode II fatigue crack growth tests were carried out using specially designed double cantilever (DC) type specimens in order to measure the mode II threshold stress intensity factor range, ΔKIIth. The relationship ΔKIIth > ΔKIth caused crack branching from mode II to I after a crack reached the mode II threshold. Torsion fatigue tests on circumferentially cracked specimens were carried out to study the mechanisms of both mode III crack growth and of the formation of the factory‐roof crack surface morphology. A change in microstructure occurred at a crack tip during crack growth in both mode II and mode III shear cracks. It is presumed that the crack growth mechanisms in mode II and in mode III are essentially the same. Detailed fractographic investigation showed that factory‐roofs were formed by crack branching into mode I. Crack branching started from small semi‐elliptical cracks nucleated by shear at the tip of the original circumferential crack. 相似文献
2.
S. K. SASTRY F. D. McCAFFERTY E. G. MURAKAMI G. D. KUHN 《Journal of food science》1985,50(5):1501-1502
Dry red kidney beans were canned using two different pretreatments: soaking for 12 hr at 20°C, and vacuum hydration for 5 min followed by soaking for 2 hr at temperatures from 45-59.1°C. Samples were then packed, processed to commercial sterility, and tested for percentage of split beans after processing. Vacuum hydration pretreatments greatly decreased the incidence and severity of splitting in the canned product and accelerated water uptake while retaining the same moisture content after soaking as the conventional soak treatment. Vacuum-hydrated beans gained less moisture during retorting than conventionally treated samples. 相似文献
3.
FUMITOSHI NOMIYAMA TAKUMA MURAKAMI JOJI ASAI HIROTAKA TAKANO JUNICHI MURATA 《Electrical Engineering in Japan》2016,196(3):13-21
A method is proposed for forecasting global solar radiation. The method is based on weather information using binary trees and factor analysis. The feature of this method is that it is possible to use a simple linear forecasting equation. The method has been tested on meteorological and global solar radiation data obtained at several observation sites, and the results show that it is a promising means of maintaining the balance between demand and supply of electric power in power systems of the near future with a large number of photovoltaic systems installed. 相似文献
4.
Diagnosis Criterion of Abnormality of Transformer Winding by Frequency Response Analysis (FRA) 下载免费PDF全文
SATORU MIYAZAKI YOSHINOBU MIZUTANI AKIRA TAGUCHI JUNICHI MURAKAMI NAOKAZU TSUJI MASAHIRO TAKASHIMA OSAMU KATO 《Electrical Engineering in Japan》2017,201(3):25-34
Frequency response analysis (FRA) is a powerful technique to detect internal abnormalities within power transformers. However, diagnosis criteria of power transformers by FRA have not been fully established yet. In this paper, a new evaluation method of degree of identification between two transfer functions is proposed. In the proposed method, a frequency window is employed and cross‐correlation factor is calculated with moving the window. Furthermore, the proposed method is applied to transfer functions of real transformers with or without some abnormalities. Based on this discussion, objective criteria for diagnosis of abnormalities of transformer windings by FRA are proposed. The proposed criteria are based on a few data of transformers with some abnormalities. Therefore, the proposed criteria are tentative and they would be improved by accumulation of further data. 相似文献
5.
Noisy film boiling, which is characterized by a loud noise and severe mechanical vibration, is a particular phenomenon of
superfluid helium II (He II). Experiments have been conducted under various thermal conditions by varying the heating timet
h and the heat fluxq, and the temperature oscillation during noisy film boiling is measured by the superconductor temperature sensors in order
to understand the physical mechanism of noisy film boiling. 相似文献
6.
KEIKO HATAE HITOMI NAKAI ATSUKO SHIMADA TETSUSHI MURAKAMI KEIICHIRO TAKADA YOSHIOKI SHIROJO SHUGO WATABE 《Journal of food science》1995,60(1):32-35
Seasonal changes in adenosine 5′-triphosphate, total free amino acids, and total oligopeptides in abalone meat were analyzed. Levels were higher in summer and lower in winter. In both seasons, the most abundant free amino acid was taurine followed by arginine, glycine, glutamine, and glutamic acid. The largest peptide-bond amino acid was glutamic acid + glutamine. The collagen content decreased in summer and increased in winter. The breaking stress values of the meat were low in summer and high in winter, indicating that summer abalone would be more tender. Scanning electron microscopy revealed the collagen network was more compact in winter. 相似文献
7.
EDGAR G. MURAKAMI LAUREN JACKSON KEVIN MADSEN BRIAN SCHICKEDANZ 《Journal of food process engineering》2006,29(1):53-71
Ultraviolet (UV) light has been used successfully for years to sterilize water and was recently approved as an acceptable irradiation treatment for the processing of juice. Although there is considerable information on the efficacy of UV processing in the treatment of water, limited data are available on its efficacy in fluid food systems. The objectives of this work were to determine the effects of apple‐juice properties on the UV inactivation of Escherichia coli K12 and the interdependence of intensity and time on the efficacy of UV light. Results showed that absorbance (A) and suspended solids (SS) affected UV inactivation, while pH and dissolved solids did not. Concerning the interdependence of intensity and time, intensity levels can only be changed without sacrificing effectiveness at a limited range of intensity and dose levels. This means that the range of the intensity level of the actual UV reactor must be considered in process‐parameter determination. 相似文献
8.
EDGAR G. MURAKAMI 《Journal of food science》1994,59(2):237-241
Commercial shrimp and scallops were blanched, cooked and canned and their thermal conductivity, density and volumetric expansion were measured. Thermal conductivity was measured with a line-heat source technique while density and volumetric expansion were determined with a gravimetric method. Shrimp and scallops lost moisture and shrunk by <30 and 50%, respectively. Thermal conductivities decreased by <5%, whereas densities increased by 4%. 相似文献
9.
Ryota NAKANISHI Koji SUEOKA Seiji SHIBA Makoto HINO Koji MURAKAMI Ken MURAOKA 《中国有色金属学会会刊》2009,19(4):988-991
A study the with first principles calculation of the interfaces of the Ni layer or Cu layer on the Fe(100) surface formed with metal plating was performed. Ni or Cu atoms were shown to adopt the corresponding position to the bcc structure of the Fe(100) substrate. Other calculations showed that the interfaces of Ni (5 atomic layers)/Fe(100) (5 layers) or Cu (5 atomic layers)/Fe(100) (5 layers) had square lattices. The orientation relationship of Ni/Fe(100) interface corresponds to fcc-Ni(100)//bcc-Fe(100), Ni[011]//Fe[010], and Ni[01]//Fe[001]. Similar results were obtained for Cu/Fe(100) interfaces. This structure was supported by TEM analysis of plated Ni layer on Fe(100) surfaces. The adhesion strength of the Ni/Fe(100) interface evaluated by first principles calculation was higher than that of the Cu/Fe(100) interface. The experimental results of Hull cell iron plated with Ni or Cu supported the results of the calculation. These results indicate that the first principles calculation, which deals with the ideal interface at the atomic scale, has the potential to evaluate the adhesion strength of metallic material interfaces. 相似文献
10.
研究压铸AZ91D镁合金在不同pH值的0.1mol/LNa2SO4溶液中的腐蚀行为,利用SEM、FTIR及XRD等手段对压铸AZ91D镁合金在Na2SO4溶液中的腐蚀速率、腐蚀产物形貌和腐蚀产物组分进行定量和定性分析。结果表明:压铸AZ91D镁合金在不同pH值Na2SO4溶液中的腐蚀速率顺序从高到低依次为pH2,pH4,pH7,pH9,pH12,酸性溶液的腐蚀速率大于碱性溶液的腐蚀速率;在Na2SO4溶液中,腐蚀产物主要为Mg(OH)2和MgAl2(SO4)4·22H2O,不同的pH值能改变腐蚀速率和腐蚀产物形貌;氯离子和硫酸根离子有不同的点蚀引发时间。 相似文献