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81.
82.
With the availability of low-cost radio frequency identification (RFID) tags, security becomes an increasing concern.However, such tags do not permit complex eryptographic functions due to their computational, communications, and storage limitations.In this paper, we investigate the security issues and requirements of RFID systems, and propose ultra-light weight and light weight protocols for low-cost RFID tags. The proposed protocols has been applied to a supply chain management system. 相似文献
83.
氧化锆是一种重要的高性能陶瓷材料,由于其优良的力学和电学性能。在结构陶瓷和功能陶瓷两个都有着广泛的应用前景,本文在简述计算相图发展和原理的基础上,综述了近年来对含氧化锆系统计算相图的研究,总结了一些重要体系的研究结果,提出计算相图方法将对该系统材料的组分设计起重大的促进作用。 相似文献
84.
Li Zhang Jef Vleugels Omer Van der Biest 《Journal of the European Ceramic Society》2010,30(5):1195-1202
(0 0 1)-Textured α-alumina has been processed by electrophoretic deposition (EPD) and templated grain growth. The mechanism of platelet template orientation during EPD was examined with respect to the impact of the electric field force, gravity and hydrodynamic force in two different deposition cells with vertically or horizontally positioned deposition electrodes. A sharp (0 0 1) ‘fibre texture’ was obtained after templated grain growth during sintering of a deposit formed from a stirred 5 vol% platelet containing suspension in a vertical deposition cell. The texture was characterized by means of the Lotgering factor, texture index and electron backscattering diffraction (EBSD). 相似文献
85.
86.
In this study, the change in the load-bearing system cost of a reinforced concrete office building has been investigated in relation to the earthquake regions and soil types. Three different office projects each with five stories were investigated. The structural design calculations have been made according to four different soil types and four different earthquake regions. According to each combination, concrete, steel and formwork adopted approximations were calculated to reach the rough cost of each office building. The changes in the cost of projects according to the soil type and earthquake region were examined with multiple regression analysis and analysis of variance. In general, the change in cost has been observed around 22% between first and fourth soil type and 14% between first and fourth earthquake region. 相似文献
87.
Ali Eroglu Omer Said Toker Mahmut Dogan 《International Journal of Dairy Technology》2016,69(2):243-253
In this study, four different fresh Kashar cheese samples were ripened for 90 days. The physicochemical properties, texture attributes, fatty acid composition and volatile compound profiles of the samples were measured every 30 days of ripening. The texture properties of the cheese samples were significantly affected by the duration of the ripening period. The results of this study highlighted that texture parameters as a function of ripening period should be considered for both fresh and aged Kashar cheeses to determine the ripening period as they are very important for consumer acceptability and consumption of the end product. 相似文献
88.
Assia I. A. M. Nasr Isam A. Mohamed Ahmed Omer I. A. Hamid 《Food Science & Nutrition》2016,4(5):733-741
This study was aimed to extract milk‐clotting enzyme from sunflower seeds and to determine its potentiality for manufacturing white soft cheese from cows and goats milk. The seeds were blended and extracted using two types of buffers and milk‐clotting and proteolytic activities were evaluated. The enzyme was partially purified using ammonium sulfate fractionation techniques. Results indicated that sunflower seeds extracted with 5% NaCl in 50 mmol/L acetate buffer, pH 5.0, had the highest milk‐clotting activity (MCA) and lowest coagulation time compared to that extracted with only acetate buffer (pH 5.0). Ammonium sulfate at 30–50% saturation purified the enzyme to 4.3 folds with MCA of 241.0 U/mL and final enzyme yield of 10.9%. The partially purified enzyme was characterized by SDS–PAGE that showed two bands with molecular weight of 120 and 62 kDa. When compared with other plant enzymes, the partially purified sunflower enzyme was found to have higher milk‐clotting activity and lower proteolytic activity. Also, both milk sources and enzyme types significantly affected the cheese yield and curd formation time. The cheese made from cow milk using sunflower enzyme had higher yield compared to that obtained using commercial rennet, whereas the opposite was observed when using goat milk. 相似文献
89.
Omer Demirtas Elif Tarim Ertas Asim Dane Fahrettin Kalabalik Emre Sozen 《Scanning》2016,38(5):442-447
90.
Emir Altınok Sefik Kurultay Nevzat Konar Omer Said Toker Berkay Kopuk Recep Gunes Ibrahim Palabiyik 《International Journal of Food Science & Technology》2022,57(7):4119-4128
In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0 (GPP10), 20.0 (GPP10) and 30.0 (GPP10) g/100 g] in white chocolate formulation for the partial replacement of sucrose. The results indicated that GPP addition at a higher concentration (>10.0 g/100 g) significantly affected the particle size, moisture content, texture and flow behaviour of white chocolate samples (P < 0.05). However, using GPP at a concentration of 10.0 g/100 g had advantages for physicochemical and flow properties. As expected, under simulated in vitro digestion conditions, the bioaccessibility of total phenolic compounds in saliva, gastric juice and intestinal juice for GPP10 samples was significantly higher than the control (P < 0.05). In conclusion, results of the study showed that it was possible to partially replace the sucrose with GPP at a concentration of 10.0 g/100 g in white chocolate formulations. 相似文献