A comparative study of the behavior of Chlamydomonas reinhardtii and Spirulina platensis in solar catalytic pyrolysis

The aim of this study was to investigate the behavior of two distinct microalgae species during solar catalytic pyrolysis and the influence of their chemical composition and the process variables (biomass charge, reaction time, and catalyst percentage) on the product yields and bio-oil composition. For this purpose, solar catalytic pyrolysis of Spirulina platensis and Chlamydomonas reinhardtii was performed using hydrotalcite-derived mixed oxides as the catalyst. To gain more insight into the effect of composition on pyrolysis behavior, the biomasses were analyzed using various analytical techniques. The results indicated that a high percentage of catalyst (47.1%) culminated in liquid yields of 42.48% and 21.31% for Chlamydomonas pyrolysis and Spirulina pyrolysis, respectively. Additionally, Spirulina pyrolysis resulted in higher solid yields compared with Chlamydomonas pyrolysis. The results also showed that Spirulina bio-oil was rich in oxygenated compounds, probably due to its high carbohydrate content, whereas Chlamydomonas bio-oil was rich in nitrogenated compounds because of its higher protein content. The microalgae composition (lipids, protein, carbohydrates) exerted a large influence on the catalytic pathways and led to differences in yield and product distribution. A high percentage of catalysts preferentially promoted a deoxygenation of the bio-oil obtained from Spirulina solar pyrolysis compared with that obtained from Chlamydomonas pyrolysis.     

Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis)

The present research focused on the biogenic amines (BAs) formation in skipjack tuna (Katsuwonus pelamis) throughout the whole canning process. In agreement with its wide employment on this species, on‐board brine immersion freezing (BIF) was tested as post‐mortem processing. The study included fish samples corresponding to different stages of the canning process such as frozen, thawed, cooked and canned; after cooking, two kinds of tuna muscles were considered, that is, whole fillets (main product) and grated muscle (off‐product arising from small pieces). For the BAs (tryptamine, putrescine, cadaverine, histamine, spermidine and spermine) assessment, an HPLC‐DAD method was developed and validated in skipjack tuna samples, in agreement with different parameters such as suitability, linearity, limits of detection and quantification, precision, accuracy and robustness. Tuna submitted on‐board to BIF procedure provided low levels of spermine and spermidine (up to 27.6 mg kg^?1), while contents on the remaining BAs maintained below the limit of detection. Throughout the different stages of the canning process, skipjack tuna showed a low formation of most BAs; interestingly, histamine content was found below 10.6 mg kg^?1 level. The highest values were obtained for spermidine, these related to cooked grated tuna (from 22.6 to 66.7 mg kg^?1) and canned grated tuna (from 70.6 to 104.4 mg kg^?1). Values for pH assessment in all kinds of tuna samples corroborated the results obtained for BAs determination. BIF procedure proved to be an amenable post‐mortem processing to guarantee the quality of canned skipjack tuna.     

Effect of light,food additives and heat on the stability of sorghum 3-deoxyanthocyanins in model beverages

This work aimed to evaluate the stability of sorghum 3-deoxyanthocyanins (DXA) in model beverages (pH 3.5) elaborated with crude sorghum phenolic extract, containing ascorbic acid and sulphite, under fluorescent light exposure and subjected to heat treatment. There was no significant difference in the DXA degradation during storage under light exposure (24.16%) and absence of light (20.72%). DXA degradation did not differ in the presence of ascorbic acid during storage under light exposure (23.99–25.38%) and absence of light (19.87–21.74%). The addition of sulphite caused an initial bleaching reaction, but as a reversible reaction, the anthocyanin content was higher on the last day of storage compared to the first day. There were no significant differences in total anthocyanin content of all treatments subjected to the heat treatment (80 °C for 5 and 25 min). Thus, crude DXA are very stable under light, additives and heat, and may be useful as natural food colourants.     

The use of data mining to classify Carménère and Merlot wines from Chile

The identity of the Carménère variety was lost in Chile and regarded as a Merlot grape. This grape disappeared in Bordeaux, France, the country of origin of the grape, because of the phylloxera plague. In the present paper, a study on the classification of Chilean Carménère and Merlot wine samples based on chemical parameters was carried out. A total of 64 samples were analysed, and 20 chemical parameters were determined. Forty‐five samples were labelled as “Carménère” and 19 samples as “Merlot” according to the wine label. The samples were preprocessed with sampling algorithms to double the number of Merlot samples to 38 and reduce the Carménère samples to 38. The dataset was analysed with the data mining techniques support vector machines and correlation‐based feature selection. The capability of classifying the samples with all 20 chemical parameters was 86.8% accurate, and when using only the variables a*, total anthocyanins, cyan‐3‐glu, malv‐3‐acetylglu, peon‐3‐acetylglu, and vitisin A, which were selected through correlation‐based feature selection, accuracy increased to 93.4%. Therefore, wine anthocyanins and the parameter a* of wine colour proved useful to discriminate the wines.     

Controlled tracking in urban terrain: Closing the loop

We investigate the challenging problem of integrating detection, signal processing, target tracking, and adaptive waveform scheduling with lookahead in urban terrain. We propose a closed‐loop active sensing system to address this problem by exploiting three distinct levels of diversity: (1) spatial diversity through the use of coordinated multistatic radars; (2) waveform diversity by adaptively scheduling the transmitted waveform; and (3) motion model diversity by using a bank of parallel filters matched to different motion models. Specifically, at every radar scan, the waveform that yields the minimum trace of the one‐step‐ahead error covariance matrix is transmitted; the received signal goes through a matched‐filter, and curve fitting is used to extract range and range‐rate measurements that feed the LMIPDA‐VSIMM algorithm for data association and filtering. Monte Carlo simulations demonstrate the effectiveness of the proposed system in an urban scenario contaminated by dense and uneven clutter, strong multipath, and limited line‐of‐sight.     

Photoinduced Self‐Assembled Nanostructures and Permanent Polaron Formation in Regioregular Poly(3‐hexylthiophene)

Solution processing of conjugated polymers into ordered self‐assembled precursors has attracted great interest in the past years owing to the ability to manipulate their structural and physical properties. Regioregular poly(3‐hexylthiophene) (P3HT) has become the benchmark polymer in this scenario, where ordered lamellar structures significantly improve carrier mobility of the thin films due to increased crystallinity, extended intrachain conjugation, and ordered interchain π‐stacking. Here, a new photoinduced approach is presented for the generation of highly ordered P3HT aggregate structures that is amenable to the use of visible light to control the aggregate formation. Strong intra‐ and interchain interactions in the solution precursors allow for permanent formation of localized and delocalized polarons that are stable for months. Spin‐coated thin films are found to preserve, in part, the morphological and physical properties of the aggregated P3HT solution precursors with high degree of crystallinity and short π‐stack interchain distances.