Mössbauer spectroscopy of titanium-substituted iron garnets

The Mössbauer spectroscopy of polycrystalline Y_3?x Ca _x Fe_5?x Ti _x O₁₂ (x=0·2, 0·5, 0·7) garnets has been studied at room temperature. The hyperfine fields both at the octahedral and tetrahedral sites decrease with increasing titanium content. The hyperfine fields both ata andd-sites are linearly proportional to magnetization. The quadrupole splitting fora-site shows no dependence on Ti content while the quadrupole splitting ford-site increases slightly withx. The results are explained on the basis of lattice distortion due to Ti substitution ona-site.     

Immunological properties of human decidual macrophages--a possible role in intrauterine immunity

Our aim was to investigate the contribution of decidual macrophages, which constitute an important immune component of the decidua in late gestation, to intrauterine defence mechanisms. Using flow cytometry we examined the ability of decidual macrophages, isolated from term decidua, to bind and phagocytose fluorescence-labelled bacterial and yeast bioparticles. We also assessed their ability to generate superoxide radicals and tumour necrosis factor-alpha following lipopolysaccharide challenge. Decidual macrophages bound bacterial and yeast particles in a dose-dependent manner, which subsequently led to phagocytosis. These macrophages also produced superoxide radicals and the pro-inflammatory cytokine TNF-alpha when challenged with bacterial lipopolysaccharides. These results suggest a role for decidual macrophages in pathogen recognition and clearance during pregnancy, and, therefore, they are likely to protect the fetus against intrauterine infections which might otherwise lead to preterm labour.     

Synergistic cooperation between phorbol ester and IFN-gamma for induction of nitric oxide synthesis in murine peritoneal macrophages

The role of protein kinase C (PKC) in the induction of nitric oxide (NO) synthesis in murine peritoneal macrophages was examined. Phorbol ester, a PKC activator, had no effect on NO synthesis by itself, whereas IFN-gamma alone had modest activity. When phorbol ester was used in combination with IFN-gamma, there was a marked cooperative induction of NO synthesis in a dose-dependent manner. This increase in NO synthesis was reflected as increased amount of inducible NO synthase (iNOS) mRNA, as determined by Northern blotting. The optimal effect of phorbol ester was shown at 6 h after treatment with IFN-gamma. Phorbol ester also induced the release of NO to the incubation medium by bacillus Calmette-Guerin-infected peritoneal macrophages. Prolonged incubation of cells with phorbol ester, which down-regulates PKC activity, abolished the synergistic cooperative effect on NO production with IFN-gamma. In addition, such PKC inhibitors as staurosporin or polymyxin B reduced NO production induced by IFN-gamma plus phorbol ester. When the cells were treated with both actinomycin D and phorbol ester after IFN-gamma stimulation, more NO was produced and more iNOS mRNA was expressed than in the cells treated with actinomycin D alone. On the basis of these observations, we conclude that PKC might not be directly involved in the expression of NO synthase, but, instead, might be involved in the stabilization of the iNOS mRNA already expressed by the treatment of IFN-gamma.     

Water absorption behavior of PALF/GF hybrid polyester composites

The water absorption characteristics of pineapple leaf fiber (PALF)/glass fiber (GF) hybrid polyester(PER) composites, and chemically modified PALF/polyester composites were evaluated by immersion in distilled water at 28, 60, and 90°C. The diffusion properties of the intimately mixed (IM) and the layered hybrid composite GPG (Glass skin and PALF core) of different PALF/GF ratio at the three temperatures were compared in order to identify the environmental ageing mechanism at different temperatures. The effect of temperature on the kinetics and thermodynamics of diffusion were also examined. The water uptake of both IM and GPG hybrid composites was decreased with increase in glass fiber content; the lowest water uptake was observed for 0.46 V_f GF hybrid composite. Among the chemically modified composites, vinyl tri 2‐methoxy ethoxy silane treated composites showed the lowest water uptake. Finally, parameters like diffusion, sorption, and permeability coefficients were determined. It was observed that equilibrium water uptake is dependent on the nature of the composite and temperature. Experimental results were also compared with theoretical predictions. POLYM. COMPOS., 2011. © 2011 Society of Plastics Engineers     

Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants

The rind of rambutan, which is normally discarded was found to contain extremely high antioxidant activity when assessed using several methods. Although having a yield of only 18%, the ethanolic rambutan rind extract had a total phenolic content of 762 ± 10 mg GAE/g extract, which is comparable to that of a commercial preparation of grape seed extract. Comparing the extract’s pro-oxidant capabilities with vitamin C, α-tocopherol, grape seed and green tea, the rind had the lowest pro-oxidant capacity. In addition, the extract at 100 μg/ml was seen to limit oxidant-induced cell death (DPPH at 50 μM) by apoptosis to an extent similar to that of grape seed. The extracts were not cytotoxic to normal mouse fibroblast cells or splenocytes while the powderised rind was seen to have heavy metals contents far below the permissible levels for nutraceuticals. Our study for the first time reveals the high phenolic content, low pro-oxidant capacity and strong antioxidant activity of the extract from rind of Nephelium lappaceum. This extract, either alone or in combination with other active principles, can be used in cosmetic, nutraceutical and pharmaceutical applications.     

A predictive model of the effects of genotypic,pre‐ and postharvest stages on barley β‐glucan levels

BACKGROUND: β‐Glucan is a bioactive component of cereal grains that has many potential uses and health‐promoting benefits. Recent research has focused on improving the nutritional value of food by increasing human exposure to β‐glucan. This study looks at the development of a farm‐level baseline model (including scenario analysis) to evaluate the impact of pre‐ and postharvest stages (including genotypic factors, environmental conditions, agronomic factors and storage) on β‐glucan levels in barley. Monte Carlo simulation techniques were employed to model various stages in pre‐ and postharvest processes and to simulate the factors influencing the level of β‐glucan content in both hulled barley (H_B) and hull‐less barley (H_LB) genotypes. RESULTS: The baseline model found that the mean simulated level of β‐glucan was 40.99 and 56.77 g kg^?1 for H_B and H_LB genotypes respectively. A sensitivity analysis highlighted that genotype was the most important parameter in determining the final β‐glucan content (correlation coefficients of 0.66 and 0.78 for H_B and H_LB respectively), more so than any of the agronomic factors analysed. The scenario analysis highlighted the importance of harvest date (scenario 2) and storage conditions (scenario 3), with a potential 32.6 and 32.7% decrease in β‐glucan (compared with the baseline model) if harvesting is carried out early during physiological maturity (i.e. at growth stage 92) and a potential 20.1 and 19.5% increase in β‐glucan for H_B and H_LB respectively if storage time is minimised. CONCLUSION: This study predicted the influence of genotypic, pre‐ and postharvest operations on β‐glucan content and thus allows strategies to be identified to influence β‐glucan content in barley products. Copyright © 2008 Society of Chemical Industry     

Quality Characteristic and Shelf Life Studies of Deep-Fried Snack Prepared from Rice Brokens and Legumes By-Product

Legumes and cereal by-product flours were formulated into six of deep-fried snacks, which were evaluated for their physicochemical and sensory properties. Shelf life was analyzed for chemical parameters including: moisture gain, free fatty acid (FFA), and peroxide value (PV) at time intervals of 5 days along with organoleptic evaluation at the beginning and after 5, 10, 15, 20, 25, and 30 days of storage at room temperature (29 ± 2.0 °C) and relative humidity (67 ± 2.5%). A strong negative correlation (−0.83) was observed between the bulk density and the expansion ratio of the products. During storage moisture gain, FFA and PV increased linearly (R ² > 0.92). The results of organoleptic evaluation of all six fried snacks showed that there was no consistent pattern for sensory attributes. The maximum shelf life of the products was 24 days under the storage conditions studied.     

Water Pipeline Leak Measurement Using Wavelet Packet-based Adaptive ICA

Water Resources Management - The localization of the leaks is estimated using the time difference method in the past decade. Generalized and Basic Cross-correlation techniques are frequently...