Manufacturing conditions of coal-derived caking substances (SRC) were investigated to determine the effects of these conditions on the chemical and caking properties of the additives. The solvent-refined coal (SRC) produced in the early stage of digestion at the lower temperature, of which β- and γ-fractions were 55 and 35 wt %, respectively, consisted of a heterogeneous mixture characterized by a low aromaticity, long side-chains, and a large, average molecular weight. The Roga index of the SRC was large but its total dilatation was small. As the digestion proceeded, the condensation and the cycloaromatization reactions improved the homogeneous nature and decreased the molecular weight by the breakage of side-chains, dealkylation, and deoxidation, leading to increases in the γ-fraction and total dilation by decreases in the β-fraction and Roga index. Such trends were more marked when the conversion exceeded 90 wt %. The relation between structure and the caking properties of the SRC are discussed. 相似文献
The polymerization of acrylonitrile was studied by the system of copper(II)-oligo(n)ethylene-(n+1)amine complex and carbon tetrachloride. Addition of amines to the initiating system accelerates the polymerization. The acceleration by these amines was found to be in the following order: prim.-amine<sec.-amine<tert.-amine<diamine<phenylenediamine. Effects of the sort of the ligands in the copper(II) chelates on the polymerization were also studied. 相似文献
Mixtures of Mg(OH)2 and colloidal silica with Mg/Si = 0.75 were treated hydrothermally at 180° to 600°C for 4 h ? 8 weeks. Reaction seemed always to proceed through the formation of magnesium silicate hydrate to talc, which had random displacements of layers parallel to b of nb/3, and gave a decrease of the basal spacing with increase of crystallinity. The magnesium silicate hydrate gave X-ray powder patterns indicative of two-dimensional crystals without basal spacing, had a specific area of about 300 m2/g, and gave an exotherm at 830°C. Dehydration and infrared spectra for products are also described. 相似文献
Into neutral : We demonstrate the unique features of a pH click peptide based on an O‐acyl isopeptide method. Under acidic conditions, the click peptide remains in a monomeric form. Upon increase of the pH to 7.4, the click peptide is quickly able to convert into Aβ1–42 through an O‐to‐N intramolecular acyl migration. Further study using this pH click peptide would elucidate the pathological role of Aβ1–42 in Alzheimer's disease.
