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101.
102.
The preparation and characterization of oligothienylene dialdehydes and related soluble copolymers in which thenylenic segments regularly alternate with phenylenic portions linked by azomethine moieties is presented. The polymer series with three, six and eight thienylenic residues showed interesting evidences of electronic confinement in low-gap segments (thienylenic). Self-assembled structures of oligomers can be obtained either by evaporation in high vacuum or by a proper thermal treatment of spin coated films, depending on the molecule length. Polymers prepared by different synthetic routes show different thermal and structural properties as a function of the ratio of two possible isomers at imino linkage. The order degree also influences the optical properties in fact luminescence data are strictly related to the percentage of the two isomers. 相似文献
103.
A critical review of the state of the art of research on internal forced convection boiling in microchannels and in microgravity conditions is the main object of the present paper. 相似文献
104.
Enrico Merlani Chiara Schmid Valter Sergo 《Journal of the American Ceramic Society》2001,84(12):2962-2968
Alumina/zirconia composites with various compositions at the zirconia-rich part of the phase diagram have been prepared with various grain sizes of the starting alumina powders. After firing under identical conditions, the pellets have been cooled systematically, changing the cooling rates from 0.5 to 8000 K/min. Subsequently, the residual stresses in alumina have been determined by monitoring the frequency shifts of the R 2 luminescence line of alumina (14 430 cm−1 ). The data indicate that the stress in alumina is compressive in all cases, with increasing absolute values of the stress with decreasing alumina content. Within the same composition, the residual stress as a function of the cooling rate presents a minimum for values between 10 and 100 K/min, with no clear dependence on the alumina or zirconia grain size. An interpretation of the experimental data in terms of a Coble-type diffusional relaxation applies for intermediate cooling rates (from 10 to 800 K/min), but it fails to account for the large stresses at low cooling rates. The width of the stress distribution is narrow (∼150 MPa) and constant for all compositions and grain sizes at low cooling rates, but it increases for cooling rates >10 K/min, depending on the grain size but not on the composition. For fast cooling rates, a correlation is found when reporting the average width of the stress distribution as function of the average sintered grain-size distribution of alumina. Overall, zirconia grain size seems to influence the average stress, whereas alumina grain size determines the stress distribution. 相似文献
105.
Francesca Albertini Paolo Dai Pra Chiara Prior 《Mathematics of Control, Signals, and Systems (MCSS)》2001,14(1):1-28
We show that discrete-time, partially observed, risk-sensitive control problems over an infinite time horizon converge, in
the small noise limit, to deterministic dynamic games, in the sense of uniform convergence of the value function on compact
subsets of its domain. We make use of new results concerning large deviations and existence of value functions.
Date received: May 21, 1999. Date revised: April 7, 2000. 相似文献
106.
The conversion of biomass into biofuels can reduce the strategic vulnerability of petroleum-based transportation systems. Bioethanol has received considerable attention over the last years as a fuel extender or even as a neat liquid fuel. Lignocellulosic materials are very attractive substrates for the production of bioethanol because of their low cost and their great potential availability. Two different process alternatives (i.e. the enzymatic hydrolysis and fermentation process and the gasification and fermentation process) for the production of fuel ethanol from lignocellulosic feedstock are considered and analysed. After a rigorous mass and energy balance, design optimisation is carried out. Both processes are assessed in terms of ethanol yield and power generation as well as from a financial point of view. A sensitivity analysis on critical parameters of the processes' productivity and profitability is performed. 相似文献
107.
Chiara Bignardi Monica Mattarozzi Andrea Penna Simone Sidoli Lisa Elviri Maria Careri Alessandro Mangia 《Food Analytical Methods》2013,6(4):1144-1152
Enhanced sensitivity for the simultaneous determination of five nut allergens in biscuit and in dark chocolate complex matrices was obtained by introduction of a rapid size-exclusion solid-phase extraction-based step before liquid chromatography–electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) analysis. A very fast and efficient separation (<12 min) of marker peptides with selected reaction monitoring detection was obtained. Limits of detection in the 0.1–1.3 mg nut/kg and 5–15 mg nut/kg ranges for biscuit and dark chocolate samples as well as high recoveries (84(±6)–106(±4)% for biscuits and 98(±5)–108(±6)% for dark chocolate) proved the excellent capabilities of the exploited sample treatment method combined with the LC-MS2 analysis. Good precision in terms of intra- and inter-day repeatability was calculated, being always lower than 19 % (n?=?75). Linearity was demonstrated up to four and three orders of magnitude for biscuit and dark chocolate, respectively. Finally, the validated method was successfully applied to the investigation of hidden nut trace allergens in commercially available biscuits and chocolates of different brands aiming to ascertain possible discrepancies between allergen content and food allergen labelling. 相似文献
108.
Jean Marcel R. Gallo Chiara Bisio Leonardo Marchese Heloise O. Pastore 《Microporous and mesoporous materials》2008,111(1-3):632-635
A novel SBA-16-related synthesis of mesostructured silica containing framework aluminum is reported here. This material was successfully synthesized using aluminum sulphate and the pH-adjusting method. The structural and porosity properties of this novel material were studied by X-ray diffraction and N2 adsorption at 77 K. The Al insertion was determined by 27Al-MAS-NMR and the acidity was monitored by infrared spectroscopy of CO adsorption at 100 K. 相似文献
109.
Carole Marques Ludovic D’auria Patrice D. Cani Chiara Baccelli Raoul Rozenberg Nike L. Ruibal-Mendieta Géraldine Petitjean Dominique L. Delacroix Joëlle Quetin-Leclercq Jean-Louis Habib-Jiwan Marc Meurens Nathalie M. Delzenne 《Food chemistry》2007,100(3):1265-1271
The assessment of the glycemic index (GI) seems to be an important parameter to take into account in order to better understand the physiologic effects of foods with high carbohydrate levels. Among cereals, which are major sources of carbohydrates, spelt (Triticum spelta L.) has been considered as particularly interesting from a nutritional point of view. The aim of this study was to evaluate in vivo the GI of white spelt bread in healthy subjects. The wheat (Triticum aestivum L.) white bread was used as reference food. To avoid differences in the production of both breads, spelt and wheat breads were baked under the same controlled conditions. Results showed that the glycemic profile of spelt white bread was not different from that of wheat white bread (GI of 93 ± 9). The area under the glycemic curve significantly and negatively correlated to fasting glycemia and carbohydrate intake during evening meals preceding the test. In conclusion, the glycemic response to spelt bread was similar to that of wheat bread. However, in order to avoid more inter-individual variability, our data supports the importance to propose standardised carbohydrate content for the last meal before evaluating the GI of food. 相似文献
110.
Giulietta Smulevich Enrica Droghetti Claudia Focardi Massimo Coletta Chiara Ciaccio Mila Nocentini 《Food chemistry》2007,101(3):1071-1077
Carbon monoxide (CO) can be used to treat fresh meat and fish in order to retain its ‘fresh’ red colour appearance for a longer period of time. In fact, upon aging, myoglobin is oxidized to met-myoglobin with the concomitant blue-shift and broadening of the Soret maximum, which brings about a change in the colour of the fish, revealing that it is no longer fresh. The use of carbon monoxide, which reacts with the oxy-myoglobin to form a fairly stable cherry red carboxy-myoglobin complex may mask spoilage, because the CO-complex can be stable beyond the microbiological shelf life of the meat. The presence of CO in tuna fish has been investigated by optical spectroscopy as the formation of the CO adduct can be easily detected by the combined analysis of electronic absorption spectra in their normal and second derivative modes, monitoring the intense Soret band at 420 nm. The presence of met- and oxy-myoglobin can obscure the presence of small amounts of the CO adduct; however, it can be revealed by chemically reducing the met- and oxy-forms to the deoxy-form in an anaerobic environment. This spectroscopic method provides a qualitatively rapid laboratory screening procedure for food control to unmask the presence of CO in frozen or fresh fish. 相似文献