Influence of tool plunge depth and welding distance on friction stir lap welding of AA5454-O aluminum alloy plates with different thicknesses

AA5454-O aluminum alloy plates with thicknesses of 1.4 and 1.0 mm were friction-stir-lap-welded (FSLWed).The influences of the tool plunge depth and welding distance on surface appearance,macrostructure and mechanical properties of the FSLWed plates were experimentally investigated.The tensile shear load of the FSLWed plates was compared with that of the adhesive-bonded plates.Defect-free FSLWed zones were successfully obtained in all the tool plunge depths and the welding distances.The FSLWed zones exhibited the relatively smooth surface morphologies.Under all the FSLWed conditions,the FSLWed zone exhibited higher average hardness than the base metal.In addition,the upper plate exhibited a higher average hardness than the lower plate,although there was no special tendency in spite of the change in the tool plunge depth and the welding distance.The maximum tensile shear load of the FSLWed plates was much higher than that of the adhesive-bonded aluminum alloy plate.Especially,under the FSLW condition of the plunge depth of 1.8 mm and the welding distance of 40 mm,the tensile shear load of the FSLWed plate reached a level about 41% greater than that of the adhesive-bonded aluminum alloy plate.In addition,the maximum tensile shear load of the FSLWed plate was increased with the increase of the welding distance.     

Runaway Electron Suppression by ECRH and RMP in KSTAR

We have observed reduction of the runaway electron synchrotron radiation, hard X-ray (HXR) intensity, and HXR energy after applying 110 GHz 2nd harmonic electron cyclotron resonant heating (ECRH) during runaway electron (RE) discharges at low density with startup runaway electrons. However, we did not see a significant reduction of X-rays from 170 GHz 2nd harmonic ECRH at a higher field. A recently installed IR TV camera was used to observe the forward cone of synchrotron radiation from high energy REs in KSTAR. We have observed changes to the synchrotron images and reduction of the HXR by application of resonant magnetic perturbations (RMP) from in-vessel control coils (IVCC) installed inside KSTAR in the n = 1 configuration.     

模糊可靠性计算的一种方法

通常可以将模糊可靠性问题转化为常规可靠性问题来计算机械零件的模糊可靠性。由于模糊可靠性问题的复杂性 ,一般不会得到计算模糊可靠性的解析式 ,这时可以将其展开成级数的形式 ,得到模糊可靠性计算的级数表达式 ,或者得到转换的常规可靠性的级数表达式 ,然后再用仿真法估计机械零件的模糊可靠性。采取本文的方法 ,可以减少可靠性分析的计算量 ,在一些特殊的情况下 ,计算量会大大地减少。     

Distribution of electric field for carbon nanotube assembly: Simulation (I)

The distribution of electric field for the alignment and attachment of carbon nanotubes (CNTs) was simulated. To be attached at the desired place, the aligned and attracted CNTs should be stayed in the desired area called the stable region or the quasi-stable region for an instant where the change of electric field is minimized. Since the conical electrode has the very narrow sized quasi-stable region, few CNTs can be attached. The rectangular electrodes have a wide stable region, so lots of CNTs can be attached. The results indicate that the round electrode which has a proper sized quasi-stable region is more effective for aligning and attaching a single CNT than the conical or rectangular shaped electrodes.     

POTENTIAL OF SELECT YOGURTS FOR DIABETES AND HYPERTENSION MANAGEMENT

Select brands of dairy and soy yogurt, enriched with strawberry, blueberry and peach, were screened for total phenolic content, antioxidant activity and inhibition of α‐glucosidase, pancreatic α‐amylase inhibition and the angiotensin converting enzyme‐I (ACE‐I). Blueberry yogurt had the highest phenolic content in all selected brands (A, 104 µg/mL; B, 91 µg/mL; C, 105 µg/mL; D, 79 µg/mL). Blueberry yogurt also had the highest activity in terms of 1,1‐diphenyl‐2‐picrylhydrazyl scavenging activity (A, 93%; B, 82%; C, 93%; D, 80%) and α?glucosidase inhibition (A, 58%; B, 78%; C, 90%; D, 83%), which correlated to phenolic content. The α?amylase inhibitory activity was not correlated to any specific type of yogurt, whether it was plain, soy based or fruit enriched. α‐Amylase inhibition ranged from 48 to 69% in brands that were plain or soy based and/or fruit enriched. However, with ACE‐I inhibition, the highest activity was found in soy‐based and fruit‐enriched yogurts.     

An Efficient Method for Version Control of a Tree Data Structure

A new method for version controlling of a tree structure is presented. The key feature of the method is that the latest state of a tree is retained and other versions are constructed from it on request, and information on the change history of a node is maintaind in its parent node. Several algorithms for efficient manipulation of the tree have been developed, and it has been demonstrated that they correctly manipulate the tree. The performance of these algorithms has been compared with those of other tree-based methods, and found to be nearly optimal in all aspects of the comparison. © 1997 John Wiley & Sons, Ltd.     

SENSITIVITY ANALYSIS FORMULATION FOR THREE-DIMENSIONAL CONDUCTION HEAT TRANSFER WITH COMPLEX GEOMETRIES USING A BOUNDARY ELEMENT METHOD

A special boundary integral formulation had been proposed to analyse many engineering problems of conduction heat transfer in complex three-dimensional geometries (closely spaced surface and circular hole in infinite domain or simple modification of it) by Rezayat and Burton. One example of such geometries is the mold sets in the injection molding process. In this paper, an efficient and accurate approach for the design sensitivity analysis (DSA) is presented for these kinds of problems in the similar complex geometries using the direct differentiation approach (DDA) based on the above special boundary integral formulation. The present approach utilizes the implicit differentiation of the boundary integral equations with respect to the design variables (radii and locations of circular holes) to yield the sensitivity equations. A sample problem (heat transfer of injection molding cooling system) is solved to demonstrate the accuracy of the present sensitivity analysis formulation. Although the techniques introduced here are applied to a particular problem in heat transfer of injection molding cooling system, their potential application is quite broad.     

Changes in Flavor Components of Garlic Resulting from Gamma Irradiation

Formation of diallyl disulfide, identified as a main flavor component of garlic, was gradually decreased by irradiation of 0.05-0.5 kGy, but increased slightly at higher doses of 1.0-3.0 kGy. In garlic stored for 5 months, a dose of 0.1 kGy had little influence on the amount of diallyl disulfide, but higher dose irradiation caused an apparent reduction in the amount of the component.     

BIOCIDAL ACTIVITY OF A PEROXIDASE-CATALYZED SANITIZER AGAINST SELECTED BACTERIA ON INERT CARRIERS AND EGG SHELLS

Microbial contamination of table eggs has become an important public health problem. In this study, peroxidase-catalyzed compound (PCC), which is innocuous to humans, was tested for its bactericidal activity on a variety of bacteria on inert carriers and on egg shell surfaces. When inert carriers containing Salmonella choleraesuis, Staphylococcus aureus and Pseudomonas aeruginosa were exposed to PCC, population reductions were within acceptable performance standards for standard and simulated hard water conditions. When evaluated for sporicidal activity, PCC gave no positive carriers in a total of 60 carriers tested for either Bacillus subtilis or Clostridium sporogenes. Enterococcus faecalis and Pseudomonas fluorescens viable cells on egg shell surfaces were determined after dip treatment with deionized distilled water, PCC or chlorine-treated (200 ppm) water for 1, 3 and 5 min and compared with those of a control without dip treatment. All treatments significantly reduced the viable cells (log₁₀ CFU/egg) compared to controls for both strains (p < 0.05). Populations of both strains surviving chlorine and PCC were significantly lower than surviving deionized-distilled water, although PCC gave higher recoveries than chlorine (p < 0.05). Populations exposed to PCC treatment were significantly decreased after 3 and 5 min, respectively (p < 0.05). The results of this study indicate that PCC has potential as a table egg sanitizer that could replace the other egg sanitizers which may be environmentally problematic. Based on the inert carrier studies, PCC may also be an effective disinfectant for egg processing equipment and plastic egg cartons in the presence of hard water or contaminating soil .