Coconut (Cocos nucifera L.) sugar is a more nutritious alternative sugar source as compared to sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). This work was aimed to investigate the browning index (BI), vitamin profile and antioxidant properties of coconut sap sugar syrups, which were produced by different processing methods: rotary evaporation (RE), microwave evaporation (ME) and open-heat evaporation (OHE). The results obtained showed that coconut sugar syrup produced by RE-60 contained high antioxidant activities [DPPH (36.71%) and ABTS (34.84%), TPC (299.87 mg per 100 g sample) and FRAP (3.74 mm )]. These values were slightly lower than those of ME and OHE. Coconut sugar syrup (RE-60) also contained higher amounts of vitamin C (1587.27 mg L−1), vitamin B1 (97.44 mg L−1) and vitamin B3 (19.84 mg L−1) compared with those of ME and OHE coconut sugar syrups. RE-60 was the best method to produce coconut sugar syrup in a shorter time with lower browning index and higher vitamin contents. 相似文献
Wireless Personal Communications - This study investigates a novel concept of using slot and Coplanar Waveguide fed antenna to obtain multiband operation. The compact antenna includes a star... 相似文献
In this paper, we considered a distributed antenna system (DAS) to expand the coverage of VHF maritime communication systems and analyzed its performances. To reflect the geometrical distributed antenna port placements along the coastline, we considered a linear antenna layout. By deriving the lower bounds of the expected signal-to-noise ratio (SNR), we analyzed the SNR performances for both single-ship and multiple-ship transmission schemes. Next, based on the analytical results, we present design guidelines to implement the DAS based VHF maritime communication system. From the simulation results, the coverage expansion effect of the DAS was verified by the increased expected SNR. In addition, we confirmed that the system design parameters could be found from simple numerical calculations.
Wireless Personal Communications - A prediction-based method is presented to track mobile object and its location in a sensor network area. In recent years, energy consumption and high accuracy... 相似文献
A fibrous silica zeolite Y (HY@KCC‐1) catalyst with a high surface area of 568 m2/g and unique core‐shell morphology was successfully synthesized via a modified KCC‐1 synthesis method. Characterization of the catalysts was achieved with X‐ray powder diffraction (XRD), field emission scanning microscope (FESEM), N2 adsorption/desorption, and 2,6‐dimethylpyridine adsorbed Fourier‐transform infrared spectroscopy (FTIR). The Pt/HY@KCC‐1 has displayed complete n‐dodecane conversion coupled with an incredibly enhanced isomer yield of 72% at 350°C, nearly two‐fold higher than that of unmodified Pt/HY catalyst. Remarkably, Pt/HY@KCC‐1 had an internal effectiveness factor (η) of unity and negligible internal diffusion limitation, thus suggesting its potential application in hydroisomerization of higher hydrocarbons for enhancing fuel properties. 相似文献
Hydrogen becomes one of the most clean energy sources. The major issues on hydrogen are lack of practical clean and high‐temperature processes and possible practical storage of clean hydrogen. An energy intensive of clean hydrogen storage via chemical and liquid fuel production route is the current demand. This article reviewed the most recent research for hydrogen (H2) production by using several methods, such as thermochemical process, thermal decomposition, biological approaches, electrolysis, and photocatalytic method. H2 storage types, including physical and chemical approaches, were also reviewed. The produced H2 was stored as valuable chemicals and fuels via CO2 hydrogenation reaction. Reactor designs are the illustrated number of design ranging from the fixed bed to the continuous stirred tank reactor. Catalyst type, catalytic system, and the related mechanism of CO2 hydrogenation reaction to form alcohol, alkanes, and carboxylic acid were also discussed in detail. 相似文献
In this paper, cenosphere particles embedded in AA2014 aluminium matrix are used to fabricate syntactic foam by stir casting method. The particle size is about 100?µm and foam density is about 1990?kg?m?3. Compression tests at strain rate 0.001/s are performed on foam samples to characterise their mechanical properties which are then used in numerical analysis on commercial finite element analysis software ABAQUS/CAE with isotropic elastic-plastic material model. Experimental and numerical results show good conformity in deformation behaviour with elastic and plateau zones showing average deviations less than 5% and 20%, respectively. Foams showed high yield stress and energy absorption capabilities that can be useful in making blast and impact resistant structures. 相似文献
Transmission of pathogenic microorganisms on textile in the hospital settings may contribute to nosocomial infection. This study was aimed to develop a natural antimicrobial finishing on textile that can prevent transmission of pathogenic microorganisms that meets American Association of Textiles Chemists and Colorists (AATCC) standard. Punica granatum L ethanolic extract was shown to have broad spectrum antimicrobial efficacy with bis(6-methylheptyl)-benzene-1,2-dicarboxylate and ethyl-pentadecanoate as the main bioactive constituents. Textile samples developed with the extract finishing exhibited excellent antimicrobial efficacy with a growth reduction of 99.9% on Hoheinstein Challenge Test. The wash durability of the finished textile was found good even after 30 washes with commercial detergent. 相似文献
Functional foods find a very important place in the modern era, where different types of cancer, diabetes, cardiovascular diseases, etc. are on a high. Irrespective of the abundance of bioactive components in different fruits and vegetables, their low solubility in aqueous solution, vulnerability to destruction in different environmental and gastrointestinal conditions and a low intestinal absorption becomes a concern. Because it is quite difficult to commercialize non food materials for the food encapsulation purposes due to their safety concerns in the human body, scientists in the recent times have come up with the idea of encapsulating the different bioactive components in different food grade materials that are able to safeguard these bioactive components against the different environmental and gastrointestinal conditions and ensure their safe and targeted delivery at their absorption sites. Different food grade encapsulation materials including various oligosaccharides, polysaccharides (starch, cyclodextrins, alginates, chitosan, gum arabic, and carboxymethyl cellulose) and proteins and their suitability for encapsulating various bioactive components like flavonoids (catechins, rutin, curcumin, hesperetin, and vanillin), nonflavonoids (resveratrol), carotenoids (β-carotene, lycopene, and lutein), and fatty acids (fish oil, flaxseed oil, and olive oil) of high medical and nutritional value are reviewed here. 相似文献