Microstructure and Transport Properties in Tin Boned La<Subscript>0.7</Subscript>Sr<Subscript>0.3</Subscript>MnO<Subscript>3</Subscript> Composites

A novel boned perovskite manganese oxide magnetoresistant material was prepared using La_0.7Sr_0.3MnO₃ (LSMO) as the precursor powders and metal tin (Sn) as the binder. The microstructure and phase characteristics, low-field transport properties were studied. Sn segregated at the grain boundaries of LSMO grains. The insulator–metal (I–M) transition and enhanced LFMR are only observed with a low content of Sn, due to grain boundary disorder and spin polarized tunneling between grain boundaries. The Sn addition induced resistivity decreasing dramatically. In the high temperature PM region, the resistivities for samples with low Sn content follow the adiabatic small-polaron-hopping model.     

Resonances and Complexity: From Stripes to Superstripes

The present issue of Journal of Superconductivity and Novel Magnetism collects the papers presented at the International Conference on “Quantum Phenomena in Complex Matter.” Superstripes 2010 held in Erice, Italy, from July 19 to 25, 2010, at the Ettore Majorana Foundation and Centre for Scientific Culture. In this preface, I discuss the scientific scenario of the search for the mechanism of the macroscopic quantum coherent phase at high temperature “superconductivity in complexity.”     

Effects of phospholipid hydroperoxide glutathione peroxidase mRNA expression on meat quality of <Emphasis Type=Italic>M. longissimus dorsi</Emphasis> in pigs

Antioxidant enzymes protect muscle tissues against oxidation from reactive oxygen species and increase the stability of the muscle. Phospholipid hydroperoxide glutathione peroxidase (GPx4) is an important antioxidant enzyme in muscle tissue. So the aim of this study was to identify the effects of mRNA expression level of GPx4 gene on meat quality properties in Longissimus dorsi of three pig breeds. Total 36 pigs (12 pigs for each breed) were used to measure the meat quality properties and to analyze the expression levels of GPx4 gene by quantitative real-time PCR. The results showed that meat quality, GPx4 activity, and GPx4 mRNA levels were affected by pig breeds. There were the lowest expressible moisture, drip loss, and cooking loss in Laiwu Pig among the three breeds, and also there were the highest GPx4 activity and the expression levels of GPx4 gene in Laiwu Pig compared with the other two pig breeds. Analysis of meat samples divergent for water-holding capacity identified highly negative associations between expressions levels of GPx4 gene and expressible moisture, drip loss and cooking loss. These results suggest that the higher mRNA expression level of GPx4 gene up-regulate the water-holding capacity and the activity of GPx4, and the expression of GPx4 gene plays an important role in physiological changes related to the meat quality properties and the mechanisms of the antioxidant ion of meat.     

Red bean extract reduces inflammation and increases survival in a murine sepsis model

This study used in vitro and in vivo experimental models to investigate the anti-inflammatory potential of the butanol fraction of red bean ethanol extract (BF-RBEE), which contains the biologically active molecule catechin-7-β-d-glucopyranoside. Treatment with BF-RBEE inhibited nitric oxide production in lipopolysaccharide (LPS)-stimulated macrophages through suppression of extracellular signalregulated kinase and IκBα activation. In an in vivo murine sepsis model, oral administration of BF-RBEE improved mouse survival. Specifically, the survival rate of mice injected with LPS was 0 and 40% in ICR and BALB/c mice, respectively, whereas the survival of mice co-treated with BF-RBEE was 100% in both mouse types. This increase in survival with the BF-RBEE administration was correlated with decreased tumor-necrosis factor-α and interferon-γ and increased interleukin-10. Oral administration of BF-RBEE also inhibited total and ovalbumin-specific IgE production in experimental mice. These results suggest the possible usefulness of red beans in the treatment of inflammatory diseases.     

广东省化纤行业的现状及未来发展建议

通过对广东省化纤发展现状和有利因素进行分析,指出了主要存在问题,提出未来发展建议.     

What types of safety nets would be most efficient and effective for protecting small farmers and the poor against volatile food prices?

Smallholder farmers in dryland areas, including the Arab region, face many risks, including those relating to weather and markets. While risk taking is necessary for economic development, many risks are so severe that responses to them entail long-term losses. Social risk management is a family of tools that facilitates efficient risk management and can help eliminate risk-related poverty traps. Safety nets form an important part of the social risk management toolkit; it is therefore important to evaluate their effectiveness. This review has identified several considerations for the design and implementation of safety nets to improve food security among small-scale producers in dryland areas. The main conclusions are: safety nets must be part of an integrated risk management strategy; they should be designed to contribute to long-term agricultural growth; and more effort is needed to establish efficient risk management mechanisms prior to crises.     

Harmonizing agriculture and health sector actions to improve household nutrition: policy experiences from Afghanistan (2002–2007)

Coordination across sectors to address undernutrition with its varied underlying causes remains a challenge in developing countries. In Afghanistan, harmonization of health and agriculture policies and actions to reduce endemic undernutrition occurred during 2002-2007. This qualitative case study explores the forms of harmonization, enabling features and constraints in the policy process. We interviewed 57 stakeholders (39 central level, 18 provincial) involved in public nutrition or food security issues. Forms of harmonization included written policies, reseach, training and advocacy. Important features of the policy process included: policy entrepreneurs with operational and strategic capacity, consensus-building using a shared causal framework, working groups and strategic alliances. This case presents an interesting alternative to a national nutrition coordinating body, an approach that has met with mixed results, often due to the lack of authority, budget, and operational capacity of such a body to oversee ministries and enforce national nutrition objectives. Mid-level professionals mobilized into task forces achieved much with the support of national and international partners. This study highlights the importance of building capacity for sustaining change through local institutions.