Simulation und Messung der thermischen Behaglichkeit

Vorgestellt wird ein Ansatz, der eine Bewertung der thermischen Behaglichkeit auch unter komplexen, inhomogenen raumklimatischen Verhältnissen unter Berücksichtung der menschlichen Physiologie zulässt. Dabei wird die Strömungssimulation an ein numerisches Modell (UC Berkeley Comfort Model), welches die Thermoregulation des menschlichen Körpers abbildet, gekoppelt. Mit Hilfe der Strömungssimulation können die klimatischen Bedingungen in Räumen detailliert ermittelt werden. Darauf basierend können durch das Thermoregulationsmodell die Temperaturverteilung im menschlichen Körper, die resultierende Wärmeabgabe an die Umgebung sowie die thermische Behaglichkeit bestimmt werden. Beispielhaft wird dieser Ansatz bei der Simulation der thermischen Behaglichkeit sowie des Empfindens bei einer Flächenkühlung angewendet. Simulation and measurement of thermal comfort. An approach is introduced, which enables the assessment of thermal comfort considering the complex and inhomogeneous climatic conditions in buildings as well as the human physiology. Computational fluid dynamic is linked with a numerical model representing the thermophysiological behavior of the human body (UC Berkeley Comfort Model). By dint of CFD, the climatic conditions in buildings are simulated with a detailed resolution. Basing on the simulations, the thermophysiological model is able to determine the temperature distribution of the human body, the heat flux to the environment as well as thermal comfort. The approach is used for the exemplified investigation of thermal comfort and sensation in a room equipped with a radiant cooling floor.     

Experimental investigation of compact silicon carbide heat exchangers for high temperatures

The results of experimental investigations of novel ceramic high-temperature heat exchangers (HTHE) and its main characteristics such as effectiveness and power load as a function of mass flow and the geometry of the channels are presented. Firstly, some information on the background and the manufacturing of the HTHE, which is based on honey comb structures made out of extruded silicon carbide, is given. The experimental tests have been carried out with air as a heat transfer medium at temperatures of up to 1000 °C. The experimental set-up is described in detail. The acquired characteristic temperature and effectiveness data for different inlet temperatures and mass flows are discussed. They have been compared with data from theoretical calculations as well as with characteristic data of typical counter flow heat exchangers. Additionally, thermal shock tests have been carried out for a qualitative testing of the mechanical strength. Finally, a conclusion and an outlook on further activities are given.     

The influence of operating and device parameters on the maximum efficiency and the maximum output power of thermoelectric generator

Thermoelectric power generators are one of the promising green energy sources. The operating and the generator parameters influence the generator output performance. In the present study, the influence of the operating and the generator parameters on the maximum output power and the efficiency of the thermoelectric power generator are examined. The output power corresponding to the maximum efficiency and the maximum attainable output power of the generator are compared. It is found that the maximum power of the thermoelectric generator corresponding to the high Figure of Merit is very sensitive to the operating temperature. The maximum power attainable is larger than that its counterpart corresponding to the maximum generator efficiency. Copyright © 2010 John Wiley & Sons, Ltd.     

Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk)

The study aims to evaluate the technological properties of autochthonous strains (Lactobacillus sakei S15, Lactobacillus plantarum S24, L. plantarum S91, Pediococcus pentosaceus S128b and Staphylococcus carnosus G109) in Turkish dry fermented sausage (sucuk). After 24 h of fermentaPtion, all lactic acid bacteria strains reduced the pH to below 5.0, while the pH in the control group was above 5.3. The number of lactic acid bacteria strains reached 10⁸–10⁹ cfu g⁻¹ during fermentation. Staphylococcus carnosus G109 remained at the inoculation level of 10⁶ cfu g⁻¹ during ripening. Lactobacillus sakei S15 as mono-culture showed higher TBARS values compared to other strains. The control group had the lowest L* value and autochthonous strains caused no significant difference for a* value. According to principal component analysis results, most volatile compounds were positively correlated with the group containing only L. sakei S15.     

Glycation of soy protein isolate with two ketoses: d-Allulose and fructose

Modification of food proteins to have improved functional properties is of great importance. In this study, modification of soy protein isolate (SPI) was achieved through glycation. SPI was glycated in a spray dryer (SD) and an incubator followed by freeze drying (FD). d -Allulose, an important rare sugar, was used in SPI glycation as the carbohydrate source, and results were compared with fructose. In addition to the sugar type, two different SPI powder: sugar ratios (1:1 and 5:1) were investigated. For the glycated samples, emulsification activity, free amino groups, protein solubility, Fourier-transform infrared spectroscopy analysis, antioxidant activity experiments and time-domain NMR relaxometry measurements for hydration were conducted. According to the results, the solubility of SPI that is limited in native form has shown a significant improvement after glycation through both FD and SD methods. Besides, glycation through the FD method was found to be more favourable due to its milder conditions than the SD method. Considering the physicochemical properties, the best combination for the highest glycation degree was found to be the samples prepared at the 1:1 ratio with d -Allulose in the FD method. Overall, it was concluded that glycation of SPI enhanced its functional properties such as antioxidant and emulsification activities.     

Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese

The aim of this study was to develop alginate and zein films containing natamycin, a natural antifungal agent, in order to limit/prevent the mould growth on the surface of kashar cheeses. The films were prepared by casting, and characterized in terms of antimicrobial and mechanical properties (tensile strength, elongation-at-break, and elastic modulus), and their morphology was examined by scanning electron microscopy (SEM). Mechanical properties of the zein films were found to be weaker than the alginate films. SEM analysis indicated that alginate films have a more regular structure than zein films, and a more homogenous distribution was observed at lower concentrations of natamycin. The antifungal activities of both films increased as the natamycin concentration (100, 200, 500, 1000, 2000, and 4000 ppm) increased; however, alginate films exhibited relatively high antifungal activity. The effects of films on the shelf life of kashar cheeses inoculated with Aspergillus niger and Penicillium camemberti were investigated during their storage under refrigerator conditions for 45 days. At high-natamycin concentrations, zein films showed higher antifungal activity against both fungi at the end of the storage period.     

Two-stage optimisation method for material flow and allocation management in cross-docking networks

Cross-docking is a relatively new logistics strategy in which items are moved from suppliers to customers through cross-docking centres without putting them into long-term storage. An important decision during the planning of cross-docking operations is related to the material flow management in the network, which has great potential to reduce transportation costs. However, until now, there has been a lack of studies regarding operations for both transportation of trucks between locations and trans-shipment of items in cross-docking centres. This study presents a novel two-stage mixed integer linear mathematical model for the transportation problem of cross-docking network design integrated with truck–door assignments to minimise total transportation costs from suppliers to customers. This model also considers incoming/outgoing truck-loading plans and product allocations in the cross-docking area with regard to the two-dimensional physical constraints. Due to the complexity of the problem, a genetic algorithm (GA) is proposed to solve large-sized problems. Computational studies are conducted to examine the validity of the two-stage model and performance of the GA. The computational studies show that the introduced model provides a comprehensive plan for material flow management in cross-docking networks and proposed GA is capable of obtaining effective results for the problem within a short computational time.     

Different starting times of alpha-tocopherol and gamma-tocotrienol supplementation and tumor marker enzyme activities in the rat chemically induced with cancer

1. alpha-Tocopherol (alpha-T) and gamma-tocotrienol (gamma-T) were supplemented continuously for 8 weeks in the diets of normal rats and rats chemically induced with cancer using diethylnitrosamine (DEN), 2-acetylaminofluorene (AAF) and partial hepatectomy. Hepatocarcinogenesis was followed by determining the plasma gamma-glutamyl-transpeptidase (GGT) and alkaline phosphatase (ALP) activities as well as placental glutathione S-transferase (PGST) and GGT activities histochemically, at 4-week intervals. 2. Male Rattus norvegicus were supplemented alpha-T and gamma-T at two different doses of 30 and 300 mg/kg diet. The supplementation was started at three different times: simultaneously with DEN administration; 4 weeks; and 8 weeks after DEN administration. 3. Elevation of plasma GGT activities and formation of PGST and GGT positive foci were attenuated significantly (P < 0.05) when alpha-T and gamma-T were supplemented simultaneously with cancer induction. Supplementation begun 4 and 8 weeks after cancer induction did not affect plasma enzyme activities and formation of enzyme-positive foci. 4. alpha-T was more effective than gamma-T, and a lower dose of 30 mg/kg was found to be more effective in reducing the severity of hepatocarcinogenesis.