Magnesia stabilized zirconia doped with boron,ceria and gadolinia

In this study, magnesia stabilized zirconia based nanocrystalline ceramics were produced through a polymer precursor route using gadolinium and boron. The powders were characterized during the various steps by structural and morphological techniques (FT-IR, XRD, and SEM). XRD results proved that a tetragonal phase is predominant for all samples with varying magnesium contents and no monoclinic zirconia solid solution appears. The crystallite sizes of the samples were calculated using Scherrer equation. The smallest crystallite size was obtained for the sample containing Zr/Mg/Ce/Gd/B ratio of 82/0/10/8/0. The lattice parameters were calculated for cubic, tetragonal, hexagonal, and orthorhombic structures. SEM results show all the samples have spherical grains. The average grain diameters were calculated for all the samples. The smallest average grain diameter was obtained for the sample containing Zr/Mg/Ce/Gd/B ratio of 82/0/10/8/0.     

Production of nano zinc borate (4ZnO·B2O3·H2O) and its effect on PVC

In this study, nano sized zinc borate powder with a formula of 4ZnO·B₂O₃·H₂O was synthesized using 2ZnO·3B₂O₃·3.0–3.5H₂O as a starting chemical which was produced using a wet chemical method. After dissolving 2ZnO·3B₂O₃·3.0–3.5H₂O in an ammonia solution, the clear solution was boiled until a white powder formed. The resultant powder was characterized with XRD, FTIR, TGA and TEM. XRD, FTIR and TGA results proved that the powder was belonged to the 4ZnO·B₂O₃·H₂O. Nano composites of 4ZnO·B₂O₃·H₂O–polyvinylchloride (PVC) were produced by injection moulding by adding 1 and 5 wt% zinc borate powders into PVC to enhance its flame retardancy. Limiting oxygen index (LOI) of virgin PVC increased from 41% to 47% and 54% for the 1 and 5 wt% zinc borate added PVC, respectively. Nano zinc borate addition into the PVC does not have considerable negative effect on the mechanical properties of zinc borate–PVC composites even at high amounts of 5 wt%.     

Synthesis and characterization of polyphenols derived from 4-fluorobenzaldeyde: The effect of electron-donating group on some physical properties

In this study, we proposed to investigate how the effect of electron-donating methyl ( CH₃) group at p-position of amin ( NH₂) group in aminophenol (AP) compound affected thermal stability, optical, electrochemical properties, and conductivity measurement. For this reason, we choice 2-AP and 2-amino-4-methylphenol compounds and synthesized phenolic monomers by condensation reactions 4-fluorobenzaldehyde with aromatic amino phenols. Then, these monomers were converted to their polyphenol derivatives by oxidative polycondensation reactions in an aqueous alkaline medium. Structural characterizations were carried out by FTIR, NMR, and size exclusion chromatography. Cyclic voltammetry was used to determine the electrochemical oxidation-reduction characteristics. Optical properties were investigated by UV–vis and fluorescence analyses. Solid state electrical conductivities were measured on polymer films by four-point probe technique using an electrometer. Thermal data of monomer/polymer and polymers were obtained by TG-DTA and DSC techniques, respectively. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Preparation and Characterization of PVA/PVP Nanofibers as Promising Materials for Wound Dressing

The PVA/PVP, PVA/PVP with 5% and 10% chitosan and PVA/PVP-Iodine fibers were produced via electrospinning technique. Their morphological and chemical characteristics were examined with SEM, TGA, FT-IR, viscometer and four-point probe conductivity measurement apparatus. The addition of chitosan increased the viscosity and the electrical conductivity of the polymer. The increase chitosan contents resulted in the diameters of the fibers smaller than expected. This was attributed to the increase in the viscosity of the solution and the electrical conductivity of the resulting fibers. The DSC results show that iodine was efficiently cross-linked with the polymer, forming an amorphous structure.     

Influence of pH on recombinant human growth hormone production by Pichia pastoris

BACKGROUND: Effect of pH on recombinant human growth hormone (rhGH) production by Pichia pastoris hGH‐Mut⁺ was investigated at pH = 4.2, 5.0, 5.5, and 6.0. RESULTS: The highest cell concentration was obtained at pH = 6.0 with 53 g L^?1, while the highest rhGH concentration was attained at pH = 5.0 as 0.27 g L^?1. Total protease secretion increased with increase in pH and with the cultivation time. Oxygen uptake rate increased with increasing pH up to pH = 6.0, having the maximum value, 37 mmol m^?3 s^?1, at pH = 5.5. K_La values were similar at all the conditions, having a maximum value of 0.14 s^?1 at pH = 5.0. Taking the final rhGH concentration into account, the most favourable pH was 5.0; where AOX1 expression level showed a similar trend to AOX activity profiles, having the highest value of 9.4 × 10¹⁰ copy mg^?1 CDW at t = 15 h; in parallel to AOX1 expression profile, hGH expression level increased until t = 15 h, with the highest value of 4.0 × 10¹⁰ copy mg^?1 CDW, where a sharp increase in rhGH concentration was obtained. The expression levels of pep4, prb1 and prc1 genes, responsible from the production of proteinase A, proteinase B and, carboxypeptidase Y, were parallel to each other. CONCLUSION: Since it was shown that pH is a crucial operating parameter in fermentation processes using P. pastoris, keeping pH constant at its determined optimum value, pH = 5.0, during the bioprocess is vital in terms of recombinant protein production. Copyright © 2010 Society of Chemical Industry     

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers

The effects of the use of antioxidant technology on the quality of mackerel burgers stored at 4 °C were investigated in terms of sensory, biochemical [thiobarbituric acid (TBA), total volatile basic nitrogen (TVB‐N), peroxide value (PV) and free fatty acids (FFA)] and microbiological analyses [total viable count (TVC)]. Fish meat was divided into three groups; the control (C) without rosemary extract, the second group with 0.4% rosemary extracts (Group A) and the third with 0.8% rosemary extracts (Group B). Results showed that the TVB‐N level did not exceed acceptability limit (30–35 mg 100 g^?1) for all groups. TBA value for the control significantly increased from 1.47 to 4.80 MA kg^?1 whereas it slightly increased in treatment groups as the storage time increased. Significantly higher PV and FFA (P < 0.05) were obtained from the control group. Rosemary extract, in combination with vacuum pack was effective in controlling the growth of bacteria and biochemical indices.     

Pomegranate peel phenolics: Microencapsulation,storage stability and potential ingredient for functional food development

In this study, we investigated the effects of microencapsulation conditions on product quality of pomegranate peel phenolics. Our results indicate an optimum air inlet temperature of 160 °C and 1/1 (w/w) or 1/3 (w/w) for phenolics/maltodextrin ratio. No differences were observed amongst the maltodextrins used for coatings. There were also no statistically significant differences in phenolic content of microcapsules for the storage periods of 90 days at 4 °C (p > 0.05). We also evaluated the resultant microencapsulated phenolics for enrichment of the functional properties of regular ice cream used as model food in our studies. Addition of pomegranate peel phenolics at 0.5 and 1.0% (w/w) showed significant improvement of the antioxidant and α-glucosidase inhibitory activities of the enriched ice creams compared with control sample. Antioxidant activity as EC₅₀ and α-glucosidase inhibitory as IC₅₀ of 1.0% phenolic enriched ice creams were 133.3 and 22.9 μg/mL, respectively. More than 75% of the panellists accepted the phenolic enriched ice creams in sensory evaluation, which lends supports to such products for commercial introduction to the general public with the potential as functional foods.     

A novel indicator system for catalytic spectrophotometric determination and speciation of inorganic selenium species （Se（Ⅳ）, Se（Ⅵ）） at trace levels in natural lake and river water samples

A novel catalytic kinetic method is proposed for the determination of Se(IV), Se(VI), and total inorganic selenium in water based on the catalytic effect of Se(IV) on the reduction of Celestine blue by sodium sulfide at pH 7.0 phosphate buffer. The fixed-time method was adopted for the determination and speciation of inorganic selenium. Under the optimum conditions, the two calibration graphs are linear with a good correlation coefficient in the range 2–20 and 20–200 μg·L⁻¹ of Se(IV) for the fixed-time method at 30°C. The experimental and theoretical detection limits of the developed kinetic method were found to be 0.21 and 2.50 μg·L⁻¹ for the fixed-time method (3 min). All of the variables that affect the sensitivity at 645 nm were investigated, and the optimum conditions were established. The interference effect of various cations and anions on the Se(IV) determination was also studied. The selectivity of the selenium determination was greatly improved with the use of the strongly cation exchange resin such as Amberlite IR120 plus as long as chelating agents of thiourea and thiosulphate. The proposed kinetic method was validated statistically and through recovery studies in natural water samples. The relative standard deviations (RSDs) for ten replicate measurements of 2, 10, and 20 μg·L⁻¹ of Se(IV) change between 0.35% and 5.58%, while the RSDs for ten replicate measurements of 3, 6, and 12 μg·L⁻¹ of Se(VI) change between 0.49% and 1.61%. Analyses of a certified standard reference material (NIST SRM 1643e) for selenium using the fixed-time method showed that the proposed kinetic method has good accuracy. The Se(IV), Se(VI), and total inorganic selenium in lake and river water samples have been successfully determined by this method after selective reduction of Se(VI) to Se(IV).     

Structural Analysis of Pyrolysis Products From Pyrolysis of Hazelnut (Corylus Avellana L.) Bagasse

Fixed-bed pyrolysis biooils of hazelnut (Corylus Avellana L.) bagasse have been identified for their structures. The condensed biooils were analyzed for their properties as fuels and compared with petroleum-derived products. The biooil was analyzed by Fourier Transform infrared spectroscopy (FTIR) and ¹H-NMR spectra. The biooils were fractionated into pentane solubles and insolubles. Pentane solubles were then solvent fractionated into pentane, toluene and methanol subfractions by fractionated column chromatograpy. The aliphatic subfractions of the biooils were then analyzed by capillary column gas-liquid chromatography (GC). In addition, the physical properties, higher heating value and elemental analysis of the biooil were determined. The empirical formula of biooil that has a heating value of 34.57 MJ/kg was established as CH_1.45O_0.33N_0.127. Chromatographic and spectroscopic studies on the biooil showed that the oil obtained from hazelnut bagasse could be used as a renewable fuel and chemical feedstock.     

Comparison of performance and emissions of diesel fuel,rapeseed and soybean oil methyl esters injected at different pressures

Fuel properties of rapeseed oil and soybean oil methyl esters (e.g. density, cetane number and viscosity etc.) are similar to those of the diesel fuel. These methyl esters can be used as diesel engine fuel by mixing withy diesel fuel. In this study a comparison of diesel fuel, the rapeseed oil methyl ester and the soybean oil methyl ester was made from the engine performance and emissions point of view. The tests were carried out with a four-cylinder diesel engine for tree different injection pressures such as 250, 300 and 350 bar with each of these fuels. For the purpose of comparison, tests were also conducted at full load conditions with diesel fuel. As the result, the performance and emission values of rapeseed oil (R) and soybean oil (S) methyl esters were found to be nearly the same with those of diesel fuels (D) when injection pressure was increased to 300 bar.