Information analysis of single photon emission computed tomography with count losses

An analysis is presented of the information transfer from emitter-space to detector-space in single photon emission computed tomography (SPECT) systems. The analysis takes into account the fact that count loss side information is generally not available at the detector. Side information corresponds to the number gamma-rays lost deleted due to lack of interaction with the detector data. It is shown that the information transfer depends on the structure of the likelihood function of the emitter locations associated with the detector data. This likelihood function is the average of a set of ideal-detection likelihood functions, each matched to a particular set of possible deleted gamma-ray paths. A lower bound is derived for the information gain due to incorporating the count loss side information at the detector. This is shown to be significant when the mean emission rate is small or when the gamma-ray deletion probability is strongly dependent on emitter location. Numerical evaluations of the mutual information, with and without side information, associated with information-optimal apertures and uniform parallel-hole collimators are presented.     

A microbiological survey of fresh meat in the supermarket trade. Part 2: beef retail cuts

An assessment was made of the microbiological quality of the final product (different retail cuts), produced by two different retail supermarket groups (A & B). The influence of sanitary conditions on the microbiological quality of the final product was evaluated, and the possible influences on shelf life were determined. Supermarket group A (Sup group A) received carcasses with significantly lower surface counts of micro-organisms than supermarket group B (Sup group B), while the latter had a more efficient overall sanitation programme than supermarket group A. Five cuts were monitored for the presence of total aerobic counts, psychrotrophic counts, lactobacilli, Enterobacteriaceae and numbers of Pseudomonadaceae present. A shelf life study was also executed by repeating these enumerations on the same meat samples after refrigerated storage at 5°C for 2 and 4 days, respectively. It is generally accepted that a good refrigeration or chilling regime will preserve the inherent meat quality, but in this study it was found that neither served as a guarantee of quality. The more stringent hygiene at retail level of Sup group B yielded consistently lower mean counts of the different bacterial groups for all the meat cuts monitored and, thus meat with an extended shelf life. The total count (at 30°C) on meat cuts was the highest, followed by the psychrotrophs, the Pseudomonadaceae the Enterobacteriaeae and the lactobacilli. Minced meat generally had the highest mean aerobic total microbial counts. This count on minced meat might be a suitable indicator for monitoring the overall sanitary condition of a retail premises. The results re-emphasized the multi-factorial complexity of fresh meat quality and shelf life. The microbial quality of the raw material (carcasses), the maintenance of the cold chain, sanitary condition of premises, equipment and personnel surfaces and general management practices are factors that collectively determine the microbiological quality of the product.     

非饱和水力传导系数的简易实验室测量方法

本文描述一种采用常规的实验装置在短时间内测量土层非饱和水力传导率的简易方法,称为"向上入渗法".这一方法基于在控制压力的条件下测量土的吸水量,从而来估算土层在湿润状态下的水力传导系数.将其结果与恒定加水量法、小增量压力变化法、一步法以及杰克逊理论模型的计算结果进行了比较.采用向上入渗法与采用恒定加水量法的结果很接近,但稍大于一步法而小于杰克逊理论模型的结果.这种测定方法限定负压值约为一米.     

Prevention of dark-cutting (DFD) beef in penned bulls at the abattoir

There is a large body of evidence indicating that activities associated with regrouping of bulls before slaughter, which leads to physical exhaustion mainly from mounting, are primary factors inducing dark-cutting (DFD) in beef. The aim of this study was to test several methods to control activity when regrouping cannot be avoided. Fifty bulls previously individually tied for at least 16 months were drafted into groups of five animals and released in a pen at the abattoir. After 18 to 22 h they were slaughtered. According to environmental conditions in the pen, the bulls were divided into four groups: Control group (n = 10, no experimentation); Electricity group (n = 10, an electric fence was constructed above the pen so that a mounting bull would receive an electric shock); Darkness group (n = 10, the whole stall was in darkness); and Combination group (n = 20, both treatments, of the electricity and darkness groups were applied). During the first hour of penning the behaviour of the bulls was videorecorded. After slaughter meat quality characteristics were measured. Dark-cutting was found in Control (70%), Electricity (30%) and Darkness (70%) groups, but not in the Combination group (0%). No treatment altered the repertoire of agonistic activity, but under the combined treatments the number of agonistic interactions was significantly lower than in any other group.     

Best linear unbiased estimators for properties of digitized straight lines

This paper considers the problem of measuring properties of digitized straight lines from the viewpoint of measurement methodology. The measurement and estimation process is described in detail, revealing the importance of a step called ``characterization' which was not recognized explicitly before. Using this new concept, BLUE (Best Linear Unbiased) estimators are found. These are calculated for various properties of digitized straight lines, and are briefly compared to previous work.