Geothermal and solar energy–based multigeneration system for a district

In this study, parabolic trough collector with an integrated source of geothermal water is used with regenerative Rankine cycle with an open feedwater heater, an electrolyzer, and an absorption cooling system. The absorption fluids used in the solar collectors were Al₂O₃‐ and Fe₂O₃‐based nanofluids. Detailed energetic and exergetic analyses are done for the whole system including all the components. A comparative analysis of both the used working fluids is done and plotted against their different results. The parameters that are varied to change the output of the system are ambient temperature, solar irradiance, the percentage of nanofluids, the mass flow rate of the geothermal well, the temperature gradient of the geothermal well that had an effect on the net power produced, and the outlet temperature of the solar collector overall energetic and exergetic efficiencies. Other useful outputs by this domestic integrated multigeneration system are the heating of domestic water, space heating (maintaining the temperature at 40°C‐50°C), and desalination of seawater (flash distillation). The hydrogen production rate for both the fluids diverges with each other, both producing average from 0.00490 to 0.0567 g/s.     

Low‐cost dye‐sensitized solar cells with ball‐milled tellurium‐doped graphene as counter electrodes and a natural sensitizer dye

This paper presents a facile and economic development of dye‐sensitized solar cells using a nonprecious counter electrode made from ball‐milled tellurium‐doped graphene (Te‐Gr) and a natural sensitizer extracted from Calotropis gigantea leaves. The prepared materials were characterized using various techniques, such as Raman spectroscopy, X‐ray diffraction (XRD), atomic force microscopy (AFM), impedance spectroscopy, and scanning electron microscopy with built‐in energy‐dispersive X‐ray spectroscopy (SEM with EDS). The electrochemical activity of the produced counter electrodes and the impedance of the fabricated cells were examined and discussed to devise plans for future enhancement of cell performance. A clear pattern of improvement was found when using cost‐effective Te‐Gr relative to the costly platinum counter electrodes, especially when compared with cells employing another natural sensitizer. The results show approximately 51% enhancement over chlorophyll‐based cells made from spinach, where the added advantage in our approach is the utilization of an abundant plant extract with little nutritional appeal.     

An iterative code to investigate heat pump performance improvement by exhaust gases heat recovery

The race between the development of technologies and energy demand has drawn the guidelines of energy strategies for the next two decades. Indeed, the governmental organizations as well as the private sectors are spending huge effort to come up with new adequate strategies that allow to decrease energy consumption. Having said that, heat pump becomes an essential system in our daily life not only in residential building but also in hospital, industrial and touristic building. Nonetheless, (HP)s have very high energy consumption rate. Thus, and to be in line with the new trends in energy strategies, it is convenient to find new methods to enhance the performance of heat pump in order to reduce energy consumption. In this frame, the present paper suggests an approach to enhance the performance the heat pumps using the heat recovery from generators. For this purpose, an in-house code is developed allowing to simulate two new proposed systems (condenser upstream exhaust gases heat recovery system (CU-EGHRS) and condenser downstream exhaust gases heat recovery system (CD-EGHRS). It has been shown that the increase in the performance of the heat pump depends on the capacity of the generator. Also, the CD-EGHRS is shown to be the best. For instance, in the case of a 15 kVA generator, the enhancement could reach 42% for the CD-EGHRS. This enhancement increases to 5640% in the case of a 180 kVA generator.     

Microencapsulation of Oils: A Comprehensive Review of Benefits,Techniques, and Applications

Microencapsulation is a process of building a functional barrier between the core and wall material to avoid chemical and physical reactions and to maintain the biological, functional, and physicochemical properties of core materials. Microencapsulation of marine, vegetable, and essential oils has been conducted and commercialized by employing different methods including emulsification, spray‐drying, coaxial electrospray system, freeze‐drying, coacervation, in situ polymerization, melt‐extrusion, supercritical fluid technology, and fluidized‐bed‐coating. Spray‐drying and coacervation are the most commonly used techniques for the microencapsulation of oils. The choice of an appropriate microencapsulation technique and wall material depends upon the end use of the product and the processing conditions involved. Microencapsulation has the ability to enhance the oxidative stability, thermostability, shelf‐life, and biological activity of oils. In addition, it can also be helpful in controlling the volatility and release properties of essential oils. Microencapsulated marine, vegetable, and essential oils have found broad applications in various fields. This review describes the recognized benefits and functional properties of various oils, microencapsulation techniques, and application of encapsulated oils in various food, pharmaceutical, and even textile products. Moreover, this review may provide information to researchers working in the field of food, pharmacy, agronomy, engineering, and nutrition who are interested in microencapsulation of oils.     

Potent Antidiabetic Activity and Metabolite Profiling of Melicope Lunu‐ankenda Leaves

Diabetes mellitus is normally characterized by chronic hyperglycemia associated with disturbances in the fat, carbohydrate, and protein metabolism. There is an increasing trend of using natural products instead of synthetic agents as alternative therapy for disorders due to their fewer side effects. In this study, antidiabetic and antioxidant activities of different Melicope lunu‐ankenda (ML) ethanolic extracts were evaluated using inhibition of α‐glucosidase and 2,2‐diphenyl‐l‐picrylhydrazyl (DPPH) radicals scavenging activity, respectively; whereas, proton nuclear magnetic resonance (¹H NMR) and ultra‐high performance liquid chromatography‐tandem mass spectrometric (UHPLC‐MS/MS) techniques were used for metabolite profiling of ML leaf extracts at different concentrations of ethanol and water. Sixty percent of ethanolic ML extract showed highest inhibitory effect against α‐glucosidase enzyme (IC₅₀ of 37 μg/mL) and DPPH scavenging activity (IC₅₀ of 48 μg/mL). Antidiabetic effect of ML extracts was also evaluated in vivo and it was found that the high doses (400 mg/Kg BW) of ML extract exhibited high suppression in fasting blood glucose level by 62.75%. The metabolites responsible for variation among ML samples with variable ethanolic levels have been evaluated successfully using ¹H‐NMR–based metabolomics. The principal component analysis (PCA) and partial least squares(PLS) analysis scores depicted clear and distinct separations into 4 clusters representing the 4 ethanolic concentrations by PC1 and PC2, with an eigenvalue of 69.9%. Various ¹H‐NMR chemical shifts related to the metabolites responsible for sample difference were also ascribed. The main bioactive compounds identified attributing toward the separation included: isorhamnetin, skimmianine, scopoletin, and melicarpinone. Hence, ML may be used as promising medicinal plant for the development of new functional foods, new generation antidiabetic drugs, as a single entity phytomedicine or in combinational therapy.     

Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film

Colloidal silver nanoparticles with a size of 5.5 ± 1.1 nm were prepared by chemical reduction using polyethylene glycol (PEG). Silver nanoparticles were incorporated into low-density polyethylene (LDPE) by melt blending and subsequent hot pressing at 140 °C to produce nanocomposite film with an average thickness of 0.7 mm. PEG was added at 5% weight of polymer as a compatibilizer agent in order to prevent agglomeration and provide uniform distribution of nanoparticles in polymer matrix. Antimicrobial activity of silver nanocomposites against Escherichia coli ATCC 13706, Staphylococcus aureus ATCC12600, and Candida albicans ATCC10231 was evaluated by semi-qualitative agar diffusion test and quantitative dynamic shake flask test. Mechanical properties of nanocomposites were not significantly different from silver-free LDPE-containing PEG films (p > 0.05), and silver nanoparticles did not form chemical bonding with the polymer. LDPE-silver nanocomposite samples by more than 6.69 ppm silver nanoparticles showed considerable antimicrobial clear zone. LDPE-silver nanocomposite affected growth kinetic parameters of the examined bacteria and is more efficient on S. aureus than E. coli. Polyethylene-silver nanocomposites containing 22.64 ppm silver nanoparticles could reduce 57.8% growth rate and 23.3% maximum bacterial concentration and increase 35.8% lag time of S. aureus. This study shows the potential use of LDPE-silver nanocomposite as antimicrobial active film. Antimicrobial efficiency of silver nanocomposite depends on silver nanoparticles concentration; however, high level of silver nanoparticles may lead to weakening of mechanical properties.     

Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative

Listeria monocytogenes has continuously become a significant threat to consumers worldwide. The use of chemical-derived preservatives that are commonly associated with safety and nutritional issues has prompted the use of natural-based preservatives as a better alternative. Many bacterial strains including Paenibacillus polymyxa Kp10 have been reported to produce various antimicrobial proteins and compounds that are considered more natural. However, their stability in various physicochemical conditions should be examined before being applied in various types of food. In this study, the stability of four previously identified antilisterial proteins in P. polymyxa Kp10 upon exposure to several physicochemical conditions was examined. More than 80% residual antilisterial activity is conserved upon heat and proteinase K treatment. But, sensitivity to 24 h trypsin digestion has been observed. P1 and P2 proteins (histone-like DNA binding proteins HU) were sensitive to alkaline pH (pH 10-12) as compared with other proteins. More than 70% and 97% residual antilisterial activity were recovered after incubation in raw beef homogenates and simulated meat gravy model, respectively. However, the antilisterial activity of most proteins was highly compromised in chicken and salmon meat homogenates, and UHT cow milk. Inoculation of these proteins into Listeria-contaminated simulated meat gravy showed that all proteins exerted a bactericidal action against L. monocytogenes. P1 and P2 shared almost similar antilisterial activity rates, while P4 was the most potent antilisterial protein. The findings in this study could provide important preliminary data for future applications of these proteins as preservative in food products especially beef-based meat products.     

The effect of heat treatments on the properties of Ti/Pt heating elements for gas sensor applications

Ti/Pt as heating element for gas sensor applications was fabricated on silicon (Si) wafer substrate. The fabricated device was subjected to heat treatment at different prescribed time periods for thermal stability. The energy dispersion spectroscopy (EDS) results of the device indicated that there were no Ti traces on the Pt surface after heat treatment at 450 °C for 3 and 4 h in an argon (Ar) atmosphere. A maximum temperature coefficient of resistance (TCR) with a value of 2.88×10^?3 K^?1 was obtained for the device with 3 h heat treatment.