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71.
Polyaniline (PANI) coatings were electropolymerized on zinc-cobalt alloy deposited carbon steel (CS/ZnCo) electrode from an aqueous sodium oxalate solution using three different scan rates in cyclic voltammetric technique. Scanning electron microscopy (SEM) was used to analyze the surface morphology of the polymer film. The SEM images showed that the increase in scan rate induced an increase in grain size of the PANI film. The corrosion behavior of CS/ZnCo electrodes with and without PANI film in 3.5% NaCl solution were investigated through electrochemical impedance spectroscopy (EIS) and anodic polarization studies. The results of the study showed that the PANI coatings provided significant and effective protection for the CS/ZnCo electrode, in preventing corrosion. In addition, the PANI film that was synthesized at a high scan rate, exhibited the best anti-corrosive performance due to the formation of protective oxide layers through its catalytic efficiency.  相似文献   
72.
Steel fiber-added reinforced concrete (SFRC) applications have become widespread in areas such as higher upper layers, tunnel shells, concrete sewer pipes, and slabs of large industrial buildings. Usage of SFRC in load-carrying members of buildings having conventional reinforced concrete (RC) frames is also gaining popularity recently because of its positive contribution to both energy absorption capacity and concrete strength.This paper presents experimental and finite element analysis of three SFRC beams. For this purpose, three SFRC beams with 250 × 350 × 2000 mm dimensions are produced using a concrete class of C20 with 30 kg/m3 dosage of steel fibers and steel class S420 with shear stirrups. SFRC beams are subjected to bending by a four-point loading setup in certified beam-loading frame, exactly after having been moist-cured for 28 days. The tests are with control of loads. The beams are loaded until they are broken and the loadings are stopped when the tensile steel bars are broken into two pieces. Applied loads and mid-section deflections are carefully recorded at every 5 kN load increment from the beginning till the ultimate failure.One of the SFRC beams modeled by using nonlinear material properties adopted from experimental study is analyzed till the ultimate failure cracks by ANSYS. Eight-noded solid brick elements are used to model the concrete. Internal reinforcement is modeled by using 3D spar elements. A quarter of the full beam is taken into account in the modeling process.The results obtained from the finite element and experimental analyses are compared to each other. It is seen from the results that the finite element failure behavior indicates a good agreement with the experimental failure behavior.  相似文献   
73.
In this paper, results of a project aimed at modelling the compressive strength of cement mortar under standard curing conditions are reported. Plant data were collected for 6 months for the chemical and physical properties of the cement that were used in model construction and testing. The training and testing data were separated from the complete original data set by the use of genetic algorithms (GAs). A GA-artificial neural network (ANN) model based on the training data of the cement strength was created. Testing of the model was also done within low average error levels (2.24%). The model was subjected to sensitivity analysis to predict the response of the system to different values of the factors affecting the strength. The plots obtained after sensitivity analysis indicated that increasing the amount of C3S, SO3 and surface area led to increased strength within the limits of the model. C2S decreased the strength whereas C3A decreased or increased the strength depending on the SO3 level. Because of the limited data range used for training, the prediction results were good only within the same range. The utility of the model is in the potential ability to control processing parameters to yield the desired strength levels and in providing information regarding the most favourable experimental conditions to obtain maximum compressive strength.  相似文献   
74.
The present work submits an experimental work on the heat transfer and friction loss characteristic, employing a tube finned heating surface kept at a constant temperature in a rectangular channel. The tube fins attached on the surface (o.d.=29 mm) were arranged as either in‐line or staggered. The parameters for the study were Reynolds number (3700–30 000), depending on hydraulic diameter, the distance between the tube fins in the flow direction (Sy/D=1.72–3.45) and the fin arrangement. The change in the Nusselt number with these parameters was determined. For both tube fin arrangements, it was observed that increasing Reynolds number increased Nusselt number, and maximum heat transfer occurred at Sy/D=2.59. Thermal performances for both arrangements were also determined and compared with respect to heat transfer from the same surface without fins. With staggered array, a heat transfer enhancement up to 25 per cent for Sy/D=3.45 in staggered array was achieved in constant pumping power. Copyright © 2002 John Wiley & Sons, Ltd.  相似文献   
75.
Central composite design was used to optimise electrocoagulation of CI Acid Blue 193 production wastewater. By applying a response surface quadratic model, the main process manipulators (effluent chemical oxygen demand, initial pH, electrical current density and treatment time) were optimised to achieve maximum colour, chemical oxygen demand and total organic compound removals. Analysis of variance indicated that the established polynomial regression models were significant and fitted the experimental data satisfactorily.  相似文献   
76.
The efficiency of high hydrostatic pressure (HHP) with the combination of mild heat treatment on peroxidase (POD) and lipoxygenase (LOX) inactivation in carrots, green beans, and green peas was investigated. In the first part of the study, the samples were pressurized under 250–450 MPa at 20–50 °C for 15–60 min. In the second part, two steps treatments were performed as water blanching at 40–70 °C for 15 and 30 min after pressurization at 250 MPa and 20 °C for 15–60 min. Carrot POD was decreased to 16% residual activity within the first 30 min at a treatment condition of 350 MPa and 20 °C and then it decreased to 9% at 60 min. When the carrots were water blanched at 50 °C for 30 min after HHP treatment of 250 MPa at 20 °C for 15 min, 13% residual POD activity was obtained. For green beans, the most effective results were obtained by two steps treatment and approximately 25% residual POD activity was obtained by water blanching at 50 °C for 15 min after pressurization at 250 MPa and 20 °C for 60 min. An effective inactivation of POD in green peas was not obtained. For carrots, LOX activity could not be measured due to very low LOX activity or the presence of strong antioxidants such as carotenoids. After pressurization at 250 MPa and 20 °C for 15 or 30 min, water blanching at 60 °C for 30 min provided 2–3% residual LOX activity in green beans. The treatment of 250 MPa for 30 min and then water blanching at 50 °C for 30 min provided 70% LOX inactivation in green peas.  相似文献   
77.
The popularity of news, which conveys newsworthy events which occur during day to people, is substantially important for the spectator or audience. People interact with news website and share news links or their opinions. This study uses supervised learning based machine learning techniques in order to predict news popularity in social media sources. These techniques consist of basically two phrases: a) the training data is sent as input to the classifier algorithm, b) the performance of pre-learned algorithm is tested on the testing data. And so, a knowledge discovery from the data is performed. In this context, firstly, twelve datasets from a set of data are obtained within the frame of four categories: Economic, Microsoft, Obama and Palestine. Second, news popularity prediction in social network services is carried out by utilizing Gradient Boosted Trees, Multi-Layer Perceptron and Random Forest learning algorithms. The prediction performances of all algorithms are examined by considering Mean Absolute Error, Root Mean Squared Error and the R-squared evaluation metrics. The results show that most of the models designed by using these algorithms are proved to be applicable for this subject. Consequently, a comprehensive study for the news prediction is presented, using different techniques, drawing conclusions about the performances of algorithms in this study.  相似文献   
78.
The durability of full (FT) and deslimed sulphide-rich tailings (DT) cemented paste backfill (CPB) of alkali-activated slag (AAS; LSS–S: activated slag with aqueous sodium silicate and SH–S: activated slag with sodium hydroxide) was investigated based on the mechanical (strength), hydraulic and microstructural properties. DT and AAS improved the strength gain rate by decreasing the total- and macro porosity. DT and LSS–S configuration had a profound effect on strength development and produced 4.3–9.9-fold strengths than ordinary Portland cement (OPC) samples. DT also favoured the degree of cementation with dense packing matrix, decreased the permeability and thus, limited the adverse effects of acid and sulphate. DT hindered the decalcification of C–S–H leading to higher Ca/Si ratios for OPC while AAS samples exhibited approximately similar ratios over the curing period. SH–S led to drying shrinkage due to the greater amount of threshold pores. LSS–S/DT combination provided better durability performance in case of aggressive environments by improving the microstructure of CPB.  相似文献   
79.
The effects of rosemary extract addition on oxidative stability of cooked sea bream during frozen storage period were investigated. Sea bream fillets were fried, oven baked and grilled. Three groups with rosemary extract were also cooked by the same methods and cooked samples (with and without rosemary extract) were stored in −18 °C for 4 months. After cooking procedures, the FFA formation was quite similar in fresh-raw and fried sea bream fillets, but significantly increased oven baked (0.31–0.33% oleic acid) and grilled fillets (0.39–0.40% oleic acid). The highest value of PV was also obtained from grilled fillets (1.18–1.58 meq/kg). However, TBA values (1.92 mg MA/kg for fresh-raw fillet) did not increase in sea bream fillets after the frying and grilling procedure except oven baking without rosemary extract (2.41 mg MA/kg). A considerable increase in the FFA, PV and TBA was observed in all cooked groups during frozen storage period. The treated samples with rosemary extract generally showed slower PV and TBA formation than those of the untreated samples. However, the additions of rosemary extract have positive effect on sensory quality of baked sea bream.  相似文献   
80.
This study examines the factors of human activities causing environmental stresses on the subsurface environments in the urban settings of Jakarta. A major objective of this study is to identify the basin geometry and estimate how critical is the degradation of the subsurface environment within the basin, and it covered micro-palaeontology and chemical analyses, the decrease of water level, and GPS data. New data on shallow groundwater quality is provided and the results indicate strong evidence for human activities have influenced the degradation of the Jakarta subsurface environment.  相似文献   
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