Preparation of rice analogues using extrusion technology

Rice is considered as staple food in many parts of the world. An issue of concern is the breakage of rice kernels in milling processes, and these broken kernels are not generally accepted by consumers. These broken kernels can be mixed with some desired additives to improve their quality and extruded for the preparation of reconstituted rice kernels or rice analogues. Various studies have been conducted for the preparation of the rice analogues in the past few decades, and recently attempts have been made to fortify these analogues with protein, certain vitamins and minerals. The main features such as colour, shape, size, texture, and cooking characteristics and cooking time of these rice‐like grains can be tailored to the requirements of specific applications by modification of the extrusion parameters. Various organisations, such as Wuxi NutriRice Co. (DSM/Buhler) and China National Cereals, Oils and Foodstuffs Corporate (COFCO), Superlative Snacks Inc., Vigui and PATH, have utilised this technique to prepare fortified and reconstituted rice. Studies have shown that it is possible to improve the nutritional quality of rice by fortified rice analogues. This article reviews research results of the many approaches to the formation of fortified rice analogues by extrusion‐based technologies.     

Recent developments in cold plasma-based enzyme activity (browning,cell wall degradation,and antioxidant) in fruits and vegetables

According to the Food and Agriculture Organization of United Nations reports, approximately half of the total harvested fruits and vegetables vanish before they reach the end consumer due to their perishable nature. Enzymatic browning is one of the most common problems faced by fruit and vegetable processing. The perishability of fruits and vegetables is contributed by the various browning enzymes (polyphenol oxidase, peroxidase, and phenylalanine ammonia-lyase) and ripening or cell wall degrading enzyme (pectin methyl-esterase). In contrast, antioxidant enzymes (superoxide dismutase and catalase) assist in reversing the damage caused by reactive oxygen species or free radicals. The cold plasma technique has emerged as a novel, economic, and environmentally friendly approach that reduces the expression of ripening and browning enzymes while increasing the activity of antioxidant enzymes; microorganisms are significantly inhibited, therefore improving the shelf life of fruits and vegetables. This review narrates the mechanism and principle involved in the use of cold plasma technique as a nonthermal agent and its application in impeding the activity of browning and ripening enzymes and increasing the expression of antioxidant enzymes for improving the shelf life and quality of fresh fruits and vegetables and preventing spoilage and pathogenic germs from growing. An overview of hurdles and sustainability advantages of cold plasma technology is presented.     

Whole grains and resistant starch rich,reduced‐calorie biscuit diet as a hypoglycaemic,hypolipidaemic and insulin stimulator in streptozotocin‐induced diabetic rats

A fibre‐enriched, reduced‐calorie biscuit [formulated biscuit (FB)] was evaluated for its antidiabetic and antilipidaemic potential in streptozotocin‐induced diabetes in Wistar rats against control biscuit (CB) having high calorie and low fibre content. Animals were allocated into five groups: a control group fed with synthetic diet, two diabetes‐induced groups (CBD and FBD) and two nondiabetic groups (CBND and FBND). CBD and CBND were fed with synthetic diet + CB while FBD and FBND were fed with synthetic diet + FB. After 6 weeks of feeding, the change in weight of nondiabetic group fed with FB (+16.20%) was nonsignificantly lower compared to control (+33.01%) and CB‐fed (+34.55%) group. Nonsignificant loss in body weight was observed among diabetic group fed with FB (?11.76%) or CB (?36.88%). Feeding of FB led to a significant decrease in fasting and postprandial blood glucose levels, total cholesterol, triglycerides, LDL‐C, VLDL‐C and atherosclerotic index and increase the HDL‐C. Histological examination showed that feeding of FB was able to partially recover the destroyed β‐cell in STZ‐induced diabetic rats.     

A rapid screening for adulterants in olive oil using DNA barcodes

A distinctive methodology is developed to trace out the mixing into olive oil, which is marketed every year with 20% or more fraudulent oils. Such adulteration has been difficult to differentiate using fatty acid analysis and other available current techniques, as chemically fatty acids are same regardless of their source. The total genomic DNA isolated from olive oil, contaminated with canola and sunflower was analysed for single nucleotide polymorphism (SNP) variation in noncoding spacer region between psbA-trnH and partial coding region of matK of plastid genome. These DNA regions were amplified by PCR using specific primers and resulting DNA sequences were matched to the predetermined consensus DNA barcode sequences of canola and sunflower for discerning the contaminations in olive oil samples. The matching of an adulterant DNA sequence with their respective DNA barcode revealed the mixing of canola and sunflower oil into olive is simpler way and the combined approach of molecular biology and bioinformatics technology can be used as an inexpensive method for ensuring the purity of olive. This plastid based molecular DNA technology can be used for rapid detection of adulteration easily up to 5% in olive oil.     

Automated bank cheque verification using image processing and deep learning methods

Multimedia Tools and Applications - Automated bank cheque verification using image processing is an attempt to complement the present cheque truncation system, as well as to provide an alternate...     

Replication-Based Fault Tolerance for MPI Applications

As computational clusters increase in size, their mean time to failure reduces drastically. Typically, checkpointing is used to minimize the loss of computation. Most checkpointing techniques, however, require central storage for storing checkpoints. This results in a bottleneck and severely limits the scalability of checkpointing, while also proving to be too expensive for dedicated checkpointing networks and storage systems. We propose a scalable replication-based MPI checkpointing facility. Our reference implementation is based on LAM/MPI; however, it is directly applicable to any MPI implementation. We extend the existing state of fault-tolerant MPI with asynchronous replication, eliminating the need for central or network storage. We evaluate centralized storage, a Sun-X4500-based solution, an EMC storage area network (SAN), and the Ibrix commercial parallel file system and show that they are not scalable, particularly after 64 CPUs. We demonstrate the low overhead of our checkpointing and replication scheme with the NAS Parallel Benchmarks and the High-Performance LINPACK benchmark with tests up to 256 nodes while demonstrating that checkpointing and replication can be achieved with a much lower overhead than that provided by current techniques. Finally, we show that the monetary cost of our solution is as low as 25 percent of that of a typical SAN/parallel-file-system-equipped storage system.