Cross-layer opportunistic adaptation for voice over ad hoc networks

The support of voice communication is fundamental in the deployment of an ad hoc network for the battlefield or emergency response. We use the QoS requirements of voice to identify factors influencing its communication, and validate their significance through statistical analysis. Based on the results, we propose an opportunistic protocol within a cross-layer framework that adapts these factors at different time scales. Hop-by-hop adaptation exploits the PHY/MAC interaction to improve the use of the spectral resources through opportunistic rate-control and packet bursts, while end-to-end adaptation exploits the LLC/application interaction to control the demand per call through voice coding and packet size selection. Our objective is to maximize the number of calls admitted while minimizing loss of quality. We evaluate the performance of the protocol in simulation with real audio traces using both quantitative and mean opinion score (MOS) audio quality metrics, comparing to several standard voice codecs. The results indicate that: (i) compression and packet-size selection play a critical role in supporting QoS over ad hoc networks; (ii) header compression is needed to limit the overhead per packet especially over longer paths; (iii) good voice quality is achieved even in strenuous network conditions.     

In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics?

The health benefits of phenolic compounds depend on the ingested amount, molecular diversity and gastrointestinal digestibility. The phenolic profile of eight fruits (blackberry, blueberry, strawberry, raspberry, mulberry, pomegranate, green and red globe grapes) was chemometrically associated with their in vitro digestibility (oral, gastric, intestinal). Extractable phenols, flavonoids and anthocyanins strongly correlated with each other (r ≥ 0.84), proanthocyanidins with anthocyanins (r = 0.62) and hydrolysable phenols with both extractable phenols (r = 0.45) and proanthocyanidins (r = ?0.54). Two principal components explained 93% of the variance [61% (free‐phenols), 32% (bounded‐phenols)], and four clusters were confirmed by hierarchical analysis, based in their phenolic richness (CLT 1‐4: low to high) and molecular diversity. In vitro digestibility of extractable phenols and flavonoids was blackberry (CLT‐4)> raspberry (CLT‐2)> red grape (CLT‐1) related to their phenolic richness (r ≥ 0.96; P < 0.001), but anthocyanins’ digestibility was pH‐dependent. Chemometrics is useful to predict the in vitro digestibility of phenolic compounds in the assayed fruits.     

Development and performance analysis of a novel agitated vessel

The objective of the present study was to design, fabricate and evaluate the performance of a novel airi-nducing impeller system with a specially designed air-inducing tube-set. The novel air-inducing impeller system, when attached to a conventional baffled agitated vessel, could convert it into an air-inducing reactor. Water was used as the working fluid and the characteristics of the impeller system such as critical speed, power consumption and gas holdup were investigated by varying the gas free liquid level, orifice immersion depth, bottom clearance and impeller speed. Results showed that this novel air-inducing impeller system induced the air at speeds lower than the critical speeds reported by most of the investigators in the literature.     

Bio-oil extraction and physicochemical characterization of Caesalpinia pulcherrima plant seed oil

Dwarf Poinciana (Caesalpinia pulcherrima) seeds are studied for first time for the extraction of bio-oil. The dried and crushed seeds are optimized for maximum yield of bio-oil with a series of polar and nonpolar solvents and recovered by a simple distillation process. Methanol is found to yield the maximum bio-oil. The fatty acid analysis of bio-oil reveals the prevalence of linoleic acid (54.67%), followed by palmitic acid (16.9%), stearic acid (12.5%), and oleic acid (10.32%). Basic fuel properties like specific gravity, viscosity, refractive index, iodine value, saponification value, fire point, flash point, pour point, and calorific value are studied.     

Genetic Distance and Age Affect the Cuticular Chemical Profiles of the Clonal Ant Cerapachys biroi

Although cuticular hydrocarbons (CHCs) have received much attention from biologists because of their important role in insect communication, few studies have addressed the chemical ecology of clonal species of eusocial insects. In this study we investigated whether and how differences in CHCs relate to the genetics and reproductive dynamics of the parthenogenetic ant Cerapachys biroi. We collected individuals of different ages and subcastes from several colonies belonging to four clonal lineages, and analyzed their cuticular chemical signature. CHCs varied according to colonies and clonal lineages in two independent data sets, and correlations were found between genetic and chemical distances between colonies. This supports the results of previous research showing that C. biroi workers discriminate between nestmates and non-nestmates, especially when they belong to different clonal lineages. In C. biroi, the production of individuals of a morphological subcaste specialized in reproduction is inversely proportional to colony-level fertility. As chemical signatures usually correlate with fertility and reproductive activity in social Hymenoptera, we asked whether CHCs could function as fertility-signaling primer pheromones determining larval subcaste fate in C. biroi. Interestingly, and contrary to findings for several other ant species, fertility and reproductive activity showed no correlation with chemical signatures, suggesting the absence of fertility related CHCs. This implies that other cues are responsible for subcaste differentiation in this species.