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81.
Ewa Cieślik Teresa Leszczyńska Agnieszka Filipiak-Florkiewicz Elżbieta Sikora Paweł M. Pisulewski 《Food chemistry》2007,105(3):976-981
Effects of blanching, boiling and freezing of selected cruciferous vegetables (Brussels sprouts, white and green cauliflower, broccoli, and curly cale) on their glucosinolate (GLS) contents were determined. It was found that blanching and cooking of the vegetables led to considerable (P < 0.05) losses of total GLS, from 2.7 to 30.0% and from 35.3 to 72.4%, respectively. No systematic changes in total GLS were found in the vegetables that were blanched and frozen for 48 h. In addition, the highest concentration of cancer-protective compounds, such as aliphatic and indole GLS, were found in Brussels sprouts (sinigrin and glucobrassicin) and in broccoli (glucoraphanin). 相似文献
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Electrocatalytic activity towards oxygen reduction of fungal laccase entrapped in poly-o-phenylenediamine (POPDA) matrix on glassy carbon electrodes was studied. Cyclic voltammetry and amperometric responses to dissolved oxygen were investigated in pH range from 2 to 6. POPDA reveals a unique ability to serve as a redox mediator for laccase and immobilizing matrix at the same time. The entrapped enzyme efficiently catalyzes reduction of molecular oxygen without any additional mediators. The electrocatalytic current reaches 0.1 mA/cm−2 per 1 μg of immobilized enzyme on cyclic voltammograms recorded at 1 mV/s in a not stirred electrolyte. Current density values are comparable with those revealed by dissolved laccase (60 μg/ml) mediated by hydroquinone and greatly higher than by the mediator less laccase/glassy carbon system. The potential of oxygen reduction is determined by the polymer redox couple. Consequently, the onset of the oxygen reduction shifts from −0.15 V versus Ag/AgCl in pH 6 to +0.05 V versus Ag/AgCl in pH 2. The laccase-POPDA layers immersed in the deaerated solution show fast amperometric responses to addition of the oxygen containing solution. The observed current values depend linearly on the oxygen concentration. Factors affecting the electrocatalytic activity of the laccase-POPDA system, including the layer thickness and the pH value, are studied. The electrodeposited laccase-POPDA films are characterized by infrared spectra. The results prove that the enzyme secondary structure remains unchanged during the entrapment procedure. POPDA matrix structure consists of the phenazine-type polymer according to infrared spectra. 相似文献
83.
Nafion‐115/aromatic poly(etherimide) with isopropylidene groups/imidazole membranes for polymer fuel cells 下载免费PDF全文
Agnieszka Iwan Marek Malinowski Andrzej Sikora Igor Tazbir Grzegorz Pasciak Eugenia Grabiec 《应用聚合物科学杂志》2015,132(34)
Proton exchange membrane fuel cells (PEMFCs) with Pt/C gas diffusion electrodes and graphite single‐serpentine monopolar plates were constructed based on an aromatic poly(etherimide) with isopropylidene groups (PI)/imidazole (Im) and a popular Nafion‐115 matrix. The electrochemical properties of PEMFCs were tested at 25 and 60°C. The maximum power density of 171 mW/cm2 and the maximum current density of 484 mA/cm2 were detected for Nafion‐115/PI membrane. For both constructed PEMFCs the efficiency at 0.6 V was found about 41%. Immersion of Nafion‐115 in PI or PI/Im increased the thermal stability and mechanical properties of membranes. Thermal, mechanical properties and morphology of membranes were characterized by TGA, and AFM techniques including force spectroscopy. Interactions between the components in composite membranes were established by FT‐IR. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42436. 相似文献
84.
Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality 下载免费PDF全文
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Agnieszka?NowakEmail author Danuta?Kusewicz Halina?Kalinowska Marianna?Turkiewicz Piotr?Patelski 《European Food Research and Technology》2004,219(1):84-89
Correlation between H2S productivity (p) and sulfite reductase activity (A) was estimated for seven wine-producing yeasts. It was described by a linear function
p=f(A), the slope of which depended on the yeast strain. The most intensive H2S synthesis by all the examined yeasts was observed within the early logarithmic growth phase, either in nitrogen abundance and SO2 presence, or in nitrogen deficient and SO2-free medium. Sulfite reductase from all the strains was optimally active at pH close to 7.4. The enzyme from cryophilic yeasts displayed maximum activity at approximately 16 °C, and from mesophiles at 22–26 °C. The preparations showed different affinities toward sulfite (Km of 16.7–67.5 M). Values of activation energy in sulfite reduction depended on the yeast, and ranged from 14.07 to 67.04 kJ mol–1. 相似文献
89.
Dobrakowski Adam Gabriel Mykowiecka Agnieszka Marciniak Małgorzata Jaworski Wojciech Biecek Przemysław 《Journal of Intelligent Information Systems》2021,57(3):447-465
Journal of Intelligent Information Systems - Medical free-text records store a lot of useful information that can be exploited in developing computer-supported medicine. However, extracting the... 相似文献
90.
Justyna Popi Agnieszka Gunia-Krzyak Karolina Soczyska Paulina Koczurkiewicz-Adamczyk Kamil Piska Katarzyna Wjcik-Pszczoa Dorota elaszczyk Anna Krupa Pawe mudzki Henryk Marona Elbieta Pkala 《International journal of molecular sciences》2021,22(1)
Excessive UV exposure contributes to several pathological conditions like skin burns, erythema, premature skin aging, photodermatoses, immunosuppression, and skin carcinogenesis. Effective protection from UV radiation may be achieved with the use of sunscreens containing UV filters. Currently used UV filters are characterized by some limitations including systemic absorption, endocrine disruption, skin allergy induction, and cytotoxicity. In the research centers all over the world new molecules are developed to improve the safety, photostability, solubility, and absorption profile of new derivatives. In our study, we designed and synthesized seventeen novel molecules by combining in the structures two chromophores: xanthone and (E)-cinnamoyl moiety. The ultraviolet spectroscopic properties of the tested compounds were confirmed in chloroform solutions. They acted as UVB or UVA/UVB absorbers. The most promising compound 9 (6-methoxy-9-oxo-9H-xanthen-2-yl)methyl (E)-3-(2,4-dimethoxyphenyl)acrylate) absorbed UV radiation in the range 290–369 nm. Its photoprotective activity and functional photostability were further evaluated after wet milling and incorporation in the cream base. This tested formulation with compound 9 possessed very beneficial UV protection parameters (SPFin vitro of 19.69 ± 0.46 and UVA PF of 12.64 ± 0.32) which were similar as broad-spectrum UV filter tris-biphenyl triazine. Additionally, compound 9 was characterized by high values of critical wavelength (381 nm) and UVA/UVB ratio (0.830) thus it was a good candidate for broad-spectrum UV filter and it might protect skin against UVA-induced photoaging. Compound 9 were also shown to be photostable, non-cytotoxic at concentrations up to 50 µM when tested on five cell lines, and non-mutagenic in Ames test. It also possessed no estrogenic activity, according to the results of MCF-7 breast cancer model. Additionally, its favorable lipophilicity (miLogP = 5.62) does not predispose it to penetrate across the skin after topical application. 相似文献