AA6063 was heat treated with different retrogression temperatures and durations, and the effect of heat treatment conditions on the microstructure, hardness, electrical conductivity, intergranular corrosion (IGC) and electrochemical corrosion behaviours of the AA6063 was determined compared with the T6 condition. The IGC test was applied according to the BS EN ISO 11846: 2008 standard. Moreover, potentiodynamic polarization tests were applied to determine the electrochemical corrosion behaviour of the heat‐treated samples. Electrochemical corrosion tests were carried out by using a Ivium Compactstat potentiostat in 3.5 wt.%. NaCl solution at 24°C with a scanning rate of 0.5 mV/s. The corrosion test cell consisted of the reference electrode (Ag/AgCl), working electrode (test sample) and a reference electrode (platinum). The effect of IGC on the microstructure of AA6063 and corrosion depth values was investigated by using a stereo optical microscope and a light metal microscope, respectively. Corrosion depth examinations were performed on microstructures taken from the cross‐sections of the samples. The chemistry of the precipitates formed at grain boundaries and distribution of the precipitates in the microstructure were investigated by scanning electron microscope, energy dispersive X‐ray and transmission electron microscope analyses. The results showed that retrogression and reaging heat treatment improves both the corrosion resistance and the mechanical properties of AA6063. After 50°C/15 min RRA heat treatment, the highest corrosion resistance and a higher hardness value than the T6 level were obtained. 相似文献
Lefke stone is a sandstone that has been widely used in mosques, madrasas, churches, and houses as building stone. The geological features and engineering properties of Lefke stone outcropped in the southern part of Osmaneli/Bilecik were investigated in field and laboratory studies. Samples acquired during the fieldwork were tested to determine the physical, mechanical, durability, and hygrothermal properties in the laboratory. The mean physico-mechanical properties of Lefke stone yielded apparent density of 2.38 g/cm3, specific gravity of 2.68 g/cm3, total porosity of 11.26%, 2.93% water absorption by weight, uniaxial compressive strength of 94 MPa, flexure strength of 11.45 MPa, a 3.90 MPa point load strength, 4.5–5 Mohs hardness, and field Schmidt hammer rebound value of 36. According to durability tests, Lefke stone is resistant to CaCl2 salt mist but has low resistance to SO2 aging. Salt crystals placed in the discontinuities of the rock caused slight crack growth. The stone’s resistance to crystallization of sodium sulphate salt is low, and an increase in the volume of salts crystallized in the rock results in low corner strengths. A capillary water-absorption value of 0.0016 kg/m2.h places Lefke stone into the category of very low water absorption capacity and permeability. The water vapor diffusion resistance factor (μ) less than 1 indicates that the sandstone has high breathability. Its performance in historical buildings, field observations, and values obtained through laboratory tests confirm that Lefke sandstone can be used as a building stone.
Wireless Networks - The Internet of Things (IoT) technology has recently experienced popularity and growth in every facet of life, and it has been applied to every industry in recent years. The... 相似文献
The effect of cooking water on both textural and cooking properties of spaghetti was investigated for spaghetti samples, which differ in protein content. The samples were analysed after cooking in deionised, laboratory tap water, deionised water with 2.5% salt and deionised water with 5.0% salt. Brands A, B, and C were usual durum wheat spaghetti and brand D was spaghetti enriched with bran. Regardless of the cooking water used, brand D had higher hardness and lower adhesiveness than other spaghetti samples and required longer cooking time to achieve optimum cooking. It was found that samples cooked deionised water had lower hardness and adhesiveness values as compared to samples cooked in salty water. It can be concluded that a certain amount of salt in the cooking water improves textural characteristics of cooked pasta. 相似文献
In this study, boron doped and undoped poly (vinyl) alcohol/bismuth–gadolina acetate (PVA/Bi–Gd) nanofibers were prepared
using electrospinning technique then calcinated at 800 °C for 2 h. The originality of this study is the addition of boron
to metal acetates. The effects of boron doping were investigated in terms of solution properties, morphological changes and
thermal characteristics. The characteristics of the fibers were investigated with FT-IR, XRD, SEM and BET. The addition of
boron did not only increase the thermal stability of the fibers, but also their diameters, which yielded stronger fibers.
XRD analyses showed that boron doping increased the peak intensities and indicated that the boron doping enhanced the crystallite
size. Moreover, no shifts were noticed in diffraction angles for boron doped and undoped samples. Therefore, boron doping
did not significantly alter the lattice spacing. The SEM micrograph of the fibers showed that the addition of boron resulted
in the formation of cross-linked bright-surfaced fibers. The average fiber diameter for boron doped and undoped fiber mats
were 204 and 123 nm, respectively. Also, grain diameters of boron doped and undoped nanocrystalline sintered powders were
measured as 140 and 118 nm, respectively. The BET results showed that boron undoped and doped Bi2O3–La2O3 nanocrystalline powder ceramic structures sintered at 800 °C have surface areas of 59.72 and 39.80 m2/g, respectively. 相似文献