Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

Chlorella vulgaris has been referred as a potential source of bioactive compounds (carotenoids and fatty acids). In this work, the ability of an environmentally friendly extraction technique such as Pressurized Liquid Extraction (PLE) and a traditional extraction technique such as Ultrasound-Assisted Extraction (UAE) to obtain functional compounds from C. vulgaris, at analytical scale, has been demonstrated. Seeked bioactivities were antioxidant and antimicrobial, for their interest in the food industry. Therefore, a methodology including analytical extraction, in-vitro assays and chemical characterization via HPLC-DAD and GC–MS has been used to determine the interest of Chlorella as a source of functional food ingredients. Results demonstrated that PLE provide higher yields than UAE while similar bioactivities were obtained. Important concentration of carotenoids (lutein, neoxanthin, β-carotene, etc.), chlorophylls, sterols, phytols, and fatty acids (among others) have been found in Chlorella extracts that could be correlated to the observed biological activity.     

Online Scheduling FIFO Policies with Admission and Push-Out

We consider the problem of managing a bounded size First-In-First-Out (FIFO) queue buffer, where each incoming unit-sized packet requires several rounds of processing before it can be transmitted out. Our objective is to maximize the total number of successfully transmitted packets. We consider both push-out (when a policy is permitted to drop already admitted packets) and non-push-out cases. We provide worst-case guarantees for the throughput performance of our algorithms, proving both lower and upper bounds on their competitive ratio against the optimal algorithm, and conduct a comprehensive simulation study that experimentally validates predicted theoretical behavior.     

Modification of appetite by bread consumption: A systematic review of randomized controlled trials

The inclusion of different ingredients or the use of different baking technologies may modify the satiety response to bread, and aid in the control of food intake. The aim of this study was to perform a systematic search of randomized clinical trials on the effect of bread consumption on appetite ratings in humans. The search equation was (“Bread”[MeSH]) AND (“Satiation”[MeSH] OR “Satiety response”[MeSH]), and the filter “clinical trials.” As a result of this procedure, 37 publications were selected. The satiety response was considered as the primary outcome. The studies were classified as follows: breads differing in their flour composition, breads differing in ingredients other than flours, breads with added organic acids, or breads made using different baking technologies. In addition, we have revised the data related to the influence of bread on glycemic index, insulinemic index and postprandial gastrointestinal hormones responses. The inclusion of appropriate ingredients such as fiber, proteins, legumes, seaweeds and acids into breads and the use of specific technologies may result in the development of healthier breads that increase satiety and satiation, which may aid in the control of weight gain and benefit postprandial glycemia. However, more well-designed randomized control trials are required to reach final conclusions.     

Viscosity virtual sensor to control combustion in fossil fuel power plants

Thermo-electrical power plants utilize fossil fuel oil to transform the calorific power of fuel into electric power. An optimal combustion in the boiler requires the fuel oil to be in its best conditions. One of fuel's most important properties to consider is viscosity. Viscosity has influence on the optimal combustion between fuel and air. Hardware viscosity meters for fuel oils are expensive and unreliable to operate in power plant conditions. Chemical laboratory measures viscosity accurately with special apparatus, but they cannot be used in a real time process. This paper describes the development of a virtual sensor that estimates fuel oil viscosity in the combustion process of a power plant. A virtual sensor or soft sensor is a computer program that estimates the value of a certain variable based on related measurements and a model of the process where the variable participates. In this project, a probabilistic model is constructed using automatic learning algorithms with historical data and experts' advice. The learning and validation experiments are described and discussed. The virtual sensor is installed in the Tuxpan Power Plant in Veracruz, Mexico.     

Development of a novel device for applying uniform doses of electron beam irradiation on carcasses

The Maxim's Electron Scatter Chamber (Maxim Chamber) was developed to obtain uniform dose distribution when applying electron beam (e-beam) irradiation to materials of irregular surface. This was achieved by placing a stainless steel mesh surrounding a cylindrical area where the target sample was placed. Upon contact with the mesh, electrons scatter and are directed onto the target from multiple angles, eliminating the e-beam linearity and resulting in a uniform dose distribution over the target surface. The effect of irradiation in the Maxim Chamber on dose distribution and pathogen reduction was tested on rabbit carcasses to simulate other larger carcasses. The dose uniformity ratio (DUR) on the rabbit carcasses was 1.8, indicating an acceptable dose distribution. On inoculated carcasses, this treatment reduced Escherichia coli O157:H7 by > 5 log cycles. These results indicate that carcass irradiation using e-beam is feasible using the Maxim's electron scattering chamber. Appropriate adjustments will be further needed for commercial application on beef and other animal carcasses.     

Anisotropic diffusion of hydrogen in nanoporous carbons

It is accepted that hydrogen transport capacity through carbons depends on the anisotropy of the empty spaces that constitute their porous structure. However, very little is known about this relationship. Computational simulation is an excellent tool to accomplish this kind of studies. Simulation requires digital representations of materials and a model describing the interaction potential among the gas molecules and the solids surfaces. In this work, it is proposed to use the analytical solutions of the truncated pore problem for modeling the potentials, and an immiscible lattice gas for obtaining the representations. The degree of anisotropy was quantified by using the mean intercept length method. The adsorption isotherms and the self-diffusion coefficients in the three orthogonal directions were found by the grand canonical and kinetic Monte Carlo methods, respectively. The results suggest the existence of a gas pressure at which a molecular saturation threshold (P _s) is reached. P _s determines if the degree of anisotropy is or not a representative variable of diffusive transport. For P ≤ P _s, the degree of anisotropy favors the molecular mobility. When P > P _s, the degree of anisotropy loses influence on mobility.     

Effect of rheology and humic acids on the transport of environmental fluids: Potential implications for soil remediation revealed through microfluidics

This study investigated the potential effect of shear rheology and humic acids (HA) on the subsurface transport of polymeric fluids used for the remediation of contaminants. Polymeric fluids were prepared with guar, scleroglucan, and carboxymethyl cellulose (CMC). Guar fluids can be used to suspend reactive particles for contaminant degradation. Fluids prepared with 2.5 g/L of guar in water were viscous, and the crosslinker borax (1 g/L) made them viscoelastic. Microfluidics experiments showed that the increase in elasticity blocked the flow of guar in 350 μm channels. Guar, CMC, or scleroglucan fluids containing sodium thiosulfate can be used to trap toxic Cr(VI) in the subsurface and reduce it to harmless Cr(III). Trapping of Cr(VI) is achieved by the gelation of the fluids upon contact with chromium. Before mixing with chromium, HA did not affect the flow of CMC, guar, and scleroglucan in microfluidic channels. Quartz-crystal microbalance with dissipation monitoring experiments indicates that HA reduced sorption of guar onto silica, potentially promoting the transport of guar fluids in sandy aquifers. While HA slightly decreased the rate of gelation of CMC and scleroglucan upon contact with chromium, it did not affect the fast gelation rate of guar. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48465.