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711.
This paper studies the performance of switch and stay combining (SSC) diversity in the presence of co‐channel interference over correlated Weibull fading channels. SSC diversity based on signal‐to‐interference ratio (SIR) is a low‐complexity and a very efficient technique that reduces fading and co‐channel interference influence. New closed‐form expressions for the probability density function and cumulative distribution function of the output SIR's are derived. These formulas are used in a detailed analysis of the average output SIR and outage probability. The influence of fading severity and correlation coefficient on the optimum switching threshold and system performance is investigated. Monte Carlo simulations are performed to verify obtained theoretical results and determine average bit error rate in detecting binary phase‐shift keying (BPSK), differential BPSK and quadrature amplitude modulation signals. Copyright © 2011 John Wiley & Sons, Ltd.  相似文献   
712.
Formulation and characterization of new products - gluten-free crackers based on two types of buckwheat flour (refined and wholegrain) are presented in this study. Their proximate composition, content of main antioxidant compounds (polyphenols and tocopherols), antioxidant activity (radical scavenging activity on 1,1-diphenyl-2-picrylhydrazyl radicals - DPPH) and sensory quality were analyzed and compared with those of wheat crackers made from refined and wholegrain wheat flours.Protocatechuic acid and ferulic acid were quantified in buckwheat and wheat crackers, while two flavonoids, rutin and quercetin, were quantified only in buckwheat crackers. Content of total phenolics and tocopherols was significantly higher (P < 0.05) in buckwheat crackers in comparison to wheat crackers. Tocopherols in crackers were present in the following order: α- ? γ- > δ-tocopherol. Buckwheat crackers exhibited significantly higher (P < 0.05) radical scavenging activity on DPPH according to their IC50 values.No significant differences were observed in sensory quality of wholegrain buckwheat crackers in comparison to wheat ones. Crackers made from buckwheat flours can broaden the utilization of buckwheat, increase supply of gluten-free products on the market and may be regarded as health-promoting functional foods, especially for celiac disease patients.  相似文献   
713.
The 1932/1933 experiments of Grube-Jedele (G-J) reveal their discovery that 0–100 at. pct diffusion penetration curves can generate monotone composition-variant interdiffusion coefficients, \( \tilde{D}\left( X \right) \). G-J templated a smoothed infinite couple sectionally and sequentially curve via a set of constant \( \tilde{D} \) error function curves with local 2- and 3-point determined. The first and second derivatives created a monotone sequence of coefficient values. We detail this in processing G-J curves, remarkably revealing as with constant \( \tilde{D} \), that variable \( \tilde{D} \) obtained generates a \(\root{}\of{(t)}\) penetration dependence. This finding was later verified analytically via Ginzburg-Landau’s (G-L) 1950 variational-quantum, lattice-dynamical requirement that \( \tilde{D} \) lies outside the Fickian second derivative. The G-L and G-J procedures and analyses were supported in 1947 by Smigelskas and Kirkendall’s experimental discounting of Boltzmann’s 1897 purely mathematical theorem.  相似文献   
714.
715.
Ultrasound‐assisted extraction (UAE) and conventional solid–liquid extraction were applied to extract total antioxidants from two rapeseed varieties. The antioxidant capacities (AC) of winter and spring rapeseed cultivars were determined by four different analytical methods: ferric reducing antioxidant power (FRAP), cupric reducing antioxidant capacity (CUPRAC), 2,2′‐diphenyl‐1‐picrylhydrazyl (DPPH), 2,2′‐azino‐bis‐3‐ethylbenzothiazoline‐6‐sulfonic acid (ABTS). The average AC of the studied rapeseed cultivars ranged between 4.21–10.03 mmol Trolox (TE)/100 g, 7.82–10.61 mmol TE/100 g, 8.11–51.59 mmol TE/100 g, 22.48–43.13 mmol TE/100 g for FRAP, CUPRAC, DPPH and ABTS methods, respectively. There are positive correlations between total phenolics (TPC = 804–1625 mg sinapic acid (SA)/100 g) and AC of the studied rapeseed extracts (r = 0.2650–0.9931). Results of the principal component analysis (PCA) indicate that there are differences between the total amounts of antioxidants in rapeseed samples extracted by different extraction techniques. Rapeseed extracts obtained after 18 min of ultrasonication revealed the highest content of total antioxidants. The UAE is a very useful, efficient and rapid technique of oilseed samples preparation for determination of AC by different analytical methods.  相似文献   
716.
Poly(2,6-dimethyl-1,4-phenylene oxide) (PPO) and magnetic neodymium powder particles MQP-14-12 have been used for the preparation of magnetic mixed matrix membranes. Permeability diffusion and sorption coefficients of O2, N2, and synthetic air components were estimated for homogeneous and heterogeneous membranes using the Time Lag method based on dynamic experiments in a constant pressure system. The influence of magnetic field and magnetic powder particles on the gas transport properties of MMMs was studied. The results showed that the membrane permeation properties were improved with the magnetic neodymium particle filling. It was observed that the magnetic ethylcellulose and poly(2,6-dimethyl-1,4-phenylene oxide) membranes showed higher gas permeability, while their permselectivity and solubility were rather maintained or slightly increased. The results also showed that the magnetic powder addition enhanced gas diffusivity significantly in EC and PPO membranes.  相似文献   
717.
Sulfuric acid cross-linked chitosan membranes filled with a different amount of magnetite, were prepared. The permeation behavior of ethanol and water vapors in vapor permeation experiments were studied. Permeation rates were measured. Mass transport coefficients were evaluated. The study has been carried out to determine the influence of magnetic powder dispersed inside of the chitosan membrane on ethanol-water separation. The diffusion, fluxes, and permeation coefficients increased with greater amount of magnetite content. The separation factor increased with increasing flux and the best results were achieved for the membrane containing 15% w/w magnetite. The research allows optimizing the preparation procedure of chitosan magnetic membranes cross-linked by sulfuric acid with the best permeation properties.  相似文献   
718.
Excessive misuse of antibiotics and antimicrobials has led to a spread of microorganisms resistant to most currently used agents. The resulting global threats has driven the search for new materials with optimal antimicrobial activity and their application in various areas of our lives. In our research, we focused on the formation of composite materials produced by the dispersion of titanium(IV)-oxo complexes (TOCs) in poly(ε-caprolactone) (PCL) matrix, which exhibit optimal antimicrobial activity. TOCs, of the general formula [Ti4O2(OiBu)10(O2CR’)2] (R’ = PhNH2 (1), C13H9 (2)) were synthesized as a result of the direct reaction of titanium(IV) isobutoxide and 4-aminobenzoic acid or 9-fluorenecarboxylic acid. The microcrystalline powders of (1) and (2), whose structures were confirmed by infrared (IR) and Raman spectroscopy, were dispersed in PCL matrixes. In this way, the composites PCL + nTOCs (n = 5 and 20 wt.%) were produced. The structure and physicochemical properties were determined on the basis of Raman microscopy, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), electron paramagnetic resonance spectroscopy (EPR), and UV–Vis diffuse reflectance spectroscopy (DRS). The degree of TOCs distribution in the polymer matrix was monitored by scanning electron microscopy (SEM). The addition of TOCs micro grains into the PCL matrix only slightly changed the thermal and mechanical properties of the composite compared to the pure PCL. Among the investigated PCL + TOCs systems, promising antibacterial properties were confirmed for samples of PCL + n(2) (n = 5, 20 wt.%) composites, which simultaneously revealed the best photocatalytic activity in the visible range.  相似文献   
719.
Quercetin-3-glucuronide (Q3GA), the main phase II metabolite of quercetin (Q) in human plasma, is considered to be a more stable form of Q for transport with the bloodstream to tissues, where it can be potentially deconjugated by β-glucuronidase (β-Gluc) to Q aglycone, which easily enters the brain. This study evaluates the effect of lipopolysaccharide (LPS)-induced acute inflammation on β-Gluc gene expression in the choroid plexus (ChP) and its activity in blood plasma, ChP and cerebrospinal fluid (CSF), and the concentration of Q and its phase II metabolites in blood plasma and CSF. Studies were performed on saline- and LPS-treated adult ewes (n = 40) receiving Q3GA intravenously (n = 16) and on primary rat ChP epithelial cells and human ChP epithelial papilloma cells. We observed that acute inflammation stimulated β-Gluc activity in the ChP and blood plasma, but not in ChP epithelial cells and CSF, and did not affect Q and its phase II metabolite concentrations in plasma and CSF, except Q3GA, for which the plasma concentration was higher 30 min after administration (p < 0.05) in LPS- compared to saline-treated ewes. The lack of Q3GA deconjugation in the ChP observed under physiological and acute inflammatory conditions, however, does not exclude its possible role in the course of neurodegenerative diseases.  相似文献   
720.
Bacterial arylsulfate sulfotransferases (AST) are enzymes that catalyse the transfer of a sulfate group from p‐nitrophenyl sulfate (p‐NPS) to a phenolic acceptor molecule. By screening of the NCBI protein database a gene coding for an AST was found in Desulfitobacterium hafniense. After expression the enzyme was purified and characterised. This AST efficiently sulfates various acceptor molecules (estrone, estradiol, enkephalin and non‐phenolic alcohols) using p‐NPS as sulfate donor. The purified AST has a pH optimum of 9.6, it is stable in the presence of 10% of DMSO, and depending on the conditions it has a melting temperature of up to 47 °C. Surprisingly, and in great contrast to all other known bacterial ASTs, this enzyme was able to use a variety of non‐phenolic alcohols as sulfate acceptor. Because of these properties, this unique enzyme is a promising tool for biotransformation processes, providing a green and simple method to specifically sulfate compounds without need for functional group protection.  相似文献   
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