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91.
Sticozzi C Pecorelli A Belmonte G Valacchi G 《International journal of molecular sciences》2010,11(9):3375-3386
Cutaneous tissue is the first barrier against outdoor insults. The outer most layer of the skin, the stratum corneum (SC), is formed by corneocytes embedded in a lipid matrix (cholesterol, ceramide and fatty acids). Therefore, the regulation of lipids and, in particular, of cholesterol homeostasis in the skin is of great importance. ABCA1 is a membrane transporter responsible for cholesterol efflux and plays a key role in maintaining cellular cholesterol levels. Among the many factors that have been associated with skin diseases, the environmental stressor cigarette smoke has been recently studied. In the present study, we demonstrate that ABCA1 expression in human cells (HaCaT) was increased (both mRNA and protein levels) after CS exposure. This effect was mediated by the inhibition of NFkB (aldehydes adducts formation) that allows the translocation of liver X receptor (LXR). These findings suggest that passive smoking may play a role in skin cholesterol levels and thus affect cutaneous tissues functions. 相似文献
92.
Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis 下载免费PDF全文
Alessandra Fratianni Rossella Mignogna Serena Niro Gianfranco Panfili 《Journal of food science》2015,80(12):C2686-C2691
A simple and rapid analytical method for the determination of lutein content, successfully used for cereal matrices, was evaluated in fruit and vegetables. The method involved the determination of lutein after an alkaline hydrolysis of the sample matrix, followed by extraction with solvents and analysis by normal phase HPLC. The optimized method was simple, precise, and accurate and it was characterized by few steps that could prevent loss of lutein and its degradation. The optimized method was used to evaluate the lutein amounts in several fruit and vegetables. Rich sources of lutein were confirmed to be green vegetables such as parsley, spinach, chicory, chard, broccoli, courgette, and peas, even if in a range of variability. Taking into account the suggested reference values these vegetables can be stated as good sources of lutein. 相似文献
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94.
Aloisius R Purnama Matthew G Hennessy Alessandra Vitale João T Cabral 《Polymer International》2017,66(6):752-760
We introduce a series of ‘minimal’ models to describe a common light‐driven directional solidification process, known as frontal photopolymerization (FPP ), focusing on experimental observables: the solidification kinetics, light attenuation and spatiotemporal monomer‐to‐polymer conversion. Specifically, we focus on FPP propagation that yields conversion profiles that are not invariant with time, and which cannot be simply described by the presence of mass or heat diffusion. The models are assessed against experimental data for the photopolymerization of a model trimethacrylate system. We find that the simplest model, comprising a single equation of motion for the conversion fraction ? and a generalized Beer–Lambert law, can only describe the experimental data by assuming an unphysical variation in optical absorption. Introducing a ? ‐dependent reaction constant K eff is found to require a time dependence, regardless of the functional form in ? . We conclude by introducing a ‘minimal’ chemical model, which is based on a simple three‐step reaction scheme involving the spatiotemporal evolution of the photoinitiator fraction, relative fraction of radicals and monomer conversion fraction, that is able to capture the experimental data with a small number of parameters and under reasonable FPP assumptions. Our framework provides important predictive ability for ubiquitous solidification and patterning processes, including three‐dimensional printing, via photopolymerization. © 2017 Society of Chemical Industry 相似文献
95.
Alessandra Caligiuri Alessandra Gentilini Fabio Marra 《International journal of molecular sciences》2016,17(9)
Nonalcoholic steatohepatitis (NASH) is the main cause of chronic liver disease in the Western world and a major health problem, owing to its close association with obesity, diabetes, and the metabolic syndrome. NASH progression results from numerous events originating within the liver, as well as from signals derived from the adipose tissue and the gastrointestinal tract. In a fraction of NASH patients, disease may progress, eventually leading to advanced fibrosis, cirrhosis and hepatocellular carcinoma. Understanding the mechanisms leading to NASH and its evolution to cirrhosis is critical to identifying effective approaches for the treatment of this condition. In this review, we focus on some of the most recent data reported on the pathogenesis of NASH and its fibrogenic progression, highlighting potential targets for treatment or identification of biomarkers of disease progression. 相似文献
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97.
The methanol extract obtained from the ripe fruits of Cornus mas L. (Cornaceae) have been phytochemically studied. On the basis of HPLC–PDA–MS/MSn analysis eight compounds have been identified as quercetin, kaempferol, and aromadendrin glycosilated derivatives. Three major compounds have been also isolated by Sephadex LH-20 column chromatography followed by HPLC and characterised by NMR spectroscopy. Moreover, LC–PDA–MS analysis of the red pigment revealed the presence of three anthocyanins. The quantitative analysis of all compounds was reported. 相似文献
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99.
Enrico Valli Alessandra Bendini Rubén M. Maggio Lorenzo Cerretani Tullia Gallina Toschi Ernestina Casiraghi Giovanni Lercker 《International Journal of Food Science & Technology》2013,48(3):548-555
A set of eighty‐one extra virgin olive oils (EVOOs) was analysed according to the new quality parameters relative to the total amount of methyl and ethyl esters of fatty acids [Σ (FAMEs + FAEEs)] and the ratio between ethyl and methyl esters [ratio of FAEEs/FAMEs (RFF)]. Acquisition of the mid‐infrared spectra was also performed by Fourier Transform Infrared Spectroscopy (FT‐IR). Chemical and spectroscopy data were chemometrically elaborated, and FT‐IR coupled by Partial Least Square (PLS) methodology was developed. Results were statistically similar to official procedure in terms of analytical performance for Σ (FAMEs + FAEEs) and RFF in EVOOs: a good agreement between predicted and actual values on calibration data sets was found (0.98 and 0.83, respectively) and the limit of quantification was low enough (29.3 mg kg?1) considering the actual limits for Σ (FAMEs+ FAEEs). This new approach, time‐saving and environmentally friendly, can be considered as a useful tool for screening procedures. 相似文献
100.
Giuseppina Rea Amina AntonacciMaya Lambreva Sandro PastorelliArianna Tibuzzi Simone FerrariDirk Fischer Udo JohanningmeierWieslaw Oleszek Teresa DoroszewskaAngela Maria Rizzo Patrizia V.R. BerselliBruno Berra Alessandra BertoliLuisa Pistelli Barbara RuffoniCarole Calas-Blanchard Jean Louis MartySimona Carmen Litescu Mirela DiaconuEleftherios Touloupakis Demetrios GhanotakisMaria Teresa Giardi 《Trends in Food Science & Technology》2011,22(7):353-366