Determination of Antioxidant Activity and Polyphenols Content in Chips by Raman and IR Spectroscopy

The application of vibrational spectroscopy for the determination of total polyphenols content, antioxidant activity, colour parameters, and fat level in chips originated from yellow-, red- and purple-fleshed potato varieties is reported. Raman, infrared (IR) and near-infrared (NIR) spectra of the laboratory-prepared chips were collected. Combining spectral data with the results of reference analyses, partial least squares regression models were built. To characterise and compare the elaborated models, the relative standard errors of prediction were calculated for calibration and validation sets. In the case of total phenolics quantification by Raman/IR/NIR techniques, these errors (%) amounted to 4.0/7.0/7.1 and 6.4/8.5/8.4 for calibration and validation samples, respectively, whereas they were 4.9/7.7/4.8 and 6.6/8.3/6.8 for antioxidant activity. The obtained results demonstrate that both infrared and Raman spectroscopy can effectively replace commonly used extraction methods. It follows that Raman spectroscopy has the highest potential to be adopted for the online potato-derived product analysis.     

Chemical and Mineral Analysis of Flotation Tailings from Stratiform Copper Ore from Lubin Concentrator Plant (SW Poland)

ABSTRACT

The study involved the chemical and mineralogical analysis of actual tailings production from Lubin Concentrator Plant (KGHM Polska Miedz SA Group). KGHM Polska Miedz SA Group is the world’s leading company that mines and processes sediment-hosted stratiform copper deposits in SW Poland. From the beginning of copper ore mining, the problem of utilization and managing the deposited tailings has been discussed. Annually, all three concentrators produce above 30 million tons of flotation tailings. Lubin Concentrator Plant processes the most complex in upgradeability ore from the other two concentrators. The total loss of copper-bearing minerals in 0.020–0.071 mm size fraction was found to be 52%. The analysis of liberation showed that in fines (–0.020 mm) over 50% of sulfides is released while the amount of totally locked sulfides in the sample constitutes for 65%. The main cause of significant decline in the finest fractions should be attributed to inappropriate flotation time or too low collector dose. Insufficient liberation of sulfides in the coarser fractions can be a reason for the loss of copper in these fractions. The presented results of final tailings confirm the main cause of metal losses in tailings to be very complex mineral properties.     

Molecular Basis of Taste Sense: Involvement of GPCR Receptors

Taste perception is one of the senses crucial for many organisms. There are five basic tastes, i.e., sweet, bitter, salty, sour, and umami, and it is suggested that the taste of fat should be included in this list. This paper reviews the current state of knowledge about the involvement of G protein coupled receptors (GPCRs) in taste sensing and intracellular signaling. GPCR receptors are focal point of interest for pharmaceutical industry. However, their ability to interact with a variety of taste substances makes these receptors interesting target for food and nutrient companies.     

Self-disproportionation of Enantiomers (SDE) of Chiral Nonracemic Amides via Achiral Chromatography

This article is based on a review of literature devoted to the phenomenon of SDE via achiral chromatography since the appearance of the seminal work of Professor Emanuel Gil-Av. The discussed examples of chromatographic studies are related to amides derived from chiral amines and α- and β-amino acids. We discuss the observed SDE magnitude as a function of a compound's structure, and composition of eluent and stationary phases, providing some mechanistic considerations. Particular emphasis is given to the aspect of SDE via achiral chromatography as an emerging unconventional enantiomeric purification technique.     

Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique

This study aimed to develop and characterize gelatin/polyvinyl alcohol (G/PVA) films loaded with black cumin cake extract (BCCE) and zinc oxide nanoparticles (ZnONPs). The BCCE was also applied for the green synthesis of ZnONPs with an average size of less than 100 nm. The active films were produced by a solvent-casting technique, and their physicochemical and antibacterial properties were investigated. Supplementation of G/PVA film in ZnONPs decreased the tensile strength (TS) from 2.97 MPa to 1.69 MPa. The addition of BCCE and ZnONPs increased the elongation at the break (EAB) of the enriched film by about 3%. The G/PVA/BCCE/ZnONPs film revealed the lowest water vapor permeability (WVP = 1.14 × 10⁻⁹ g·mm·Pa⁻¹·h⁻¹·mm⁻²) and the highest opacity (3.41 mm⁻¹). The QUick, Easy, New, CHEap and Reproducible (QUENCHER) methodologies using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6- sulfonic acid) (ABTS) and cupric ion reducing antioxidant capacity (CUPRAC) were applied to measure antioxidant capacity (AC) of the prepared films. The incorporation of BCCE and ZnONPs into G/PVA films enhanced the AC by 8–144%. The films containing ZnONPs and a mixture of BCCE and ZnONPs inhibited the growth of three Gram-positive bacterial strains. These nanocomposite films with desired functional properties can be recommended to inhibit microbial spoilage and oxidative rancidity of packaged food.     

The Role of Neutrophils in the Pathogenesis of Chronic Lymphocytic Leukemia

Tumor-associated neutrophils appear to be a crucial element of the tumor microenvironment that actively participates in the development and progression of cancerous diseases. The increased lifespan, plasticity in changing of phenotype, and functions of neutrophils influence the course of the disease and may significantly affect survival. In patients with chronic lymphocytic leukemia (CLL), disturbances in neutrophils functions impede the effective immune defense against pathogens. Therefore, understanding the mechanism underlying such a phenomenon in CLL seems to be of great importance. Here we discuss the recent reports analyzing the phenotype and functions of neutrophils in CLL, the most common leukemia in adults. We summarize the data concerning both the phenotype and the mechanisms by which neutrophils directly support the proliferation and survival of malignant B cells.     

Perfectly Wetting Mixtures of Surfactants from Renewable Resources: The Interaction and Synergistic Effects on Adsorption and Micellization

This paper presents a study of the surface properties of mixtures of surfactants originating from renewable sources, i.e., alkylpolyglucoside (APG), ethoxylated fatty alcohol (AE), and sodium soap (Na soap). The main objective was to optimize the surfactant ratio which produces the highest wetting properties during the analysis of the solution of the individual surfactants, two- and three-component mixtures, and at different pH values. The results showed the existence of a synergistic effect in lowering the interfacial tension, critical micelle concentration and the formation of mixed micelles in selected solutions. We found that best wetting properties were measured for the binary AE:APG mixtures. It has been demonstrated that slightly lower contact angles values were observed on Teflon and glass surfaces for the AE:APG:soap mixtures but the results were obtained for higher concentration of the components. In addition, all studied solutions have very good surface properties in acidic, basic and neural media. However, the AE:soap (molar ratio of 1:2), AE:APG (2:1) and AE:APG:soap (1:1:1) compositions improved their wetting power at pH 7 on the aluminium and glass surfaces, as compared to solutions at other pH values tested (selected Θ values close to zero—perfectly wetting liquids). All described effects detected would allow less surfactant to be used to achieve the maximum capacity of washing, wetting or solubilizing while minimizing costs and demonstrating environmental care.     

Hybrid adaptive control laws solving a path following problem for non-holonomic mobile manipulators

In this paper a general solution to the path following problem for mobile manipulators with non-holonomic mobile platform has been presented. New proposed control algorithms — for mobile manipulators with fully known dynamics or with parametric uncertainty in the dynamics — take into considerations the kinematics as well as the dynamics of the non-holonomic mobile manipulator. The convergence of the control algorithms is proved using the LaSalle's invariance principle.