When is the Naive Bayes approximation not so naive?

The Naive Bayes approximation (NBA) and associated classifier are widely used and offer robust performance across a large spectrum of problem domains. As it depends on a very strong assumption—independence among features—this has been somewhat puzzling. Various hypotheses have been put forward to explain its success and many generalizations have been proposed. In this paper we propose a set of “local” error measures—associated with the likelihood functions for subsets of attributes and for each class—and show explicitly how these local errors combine to give a “global” error associated to the full attribute set. By so doing we formulate a framework within which the phenomenon of error cancelation, or augmentation, can be quantified and its impact on classifier performance estimated and predicted a priori. These diagnostics allow us to develop a deeper and more quantitative understanding of why the NBA is so robust and under what circumstances one expects it to break down. We show how these diagnostics can be used to select which features to combine and use them in a simple generalization of the NBA, applying the resulting classifier to a set of real world data sets.     

Towards the development of technical specifications for the production of lithium–lead alloys for the ITER HCLL TMB

The ITER and DEMO projects are developing new Test Blanket Modules (TBM), where the Pb–Li alloy plays a key role in the new commercial fusion reactors functionality. The Breeding Blanket (BB) has to perform several functions which are essential for the reactor operation. The HCLL TBM is one of the Breeding Blanket concepts to be tested in ITER. It is cooled by He and uses the eutectic liquid metal LLE (Lithium–Lead Eutectic) as breeder material (enriched at 90% in ⁶Li).Pb–Li eutectic alloy has no known uses outside of fusion technology, so the available databases of this material are currently incomplete. It is very important, within the material specifications, to have a complete characterization in order to define their chemical and physical properties, because any variation in the alloy composition has significant consequences in their behaviour, and therefore in their regenerative function inside the blanket.The chemical characterization methodology developed and presented in this paper (useful for both Pb–Li alloys as any Pb alloy) is a key tool that allows performing standard quality control procedures for base material and/or monitoring the alloy during the reactor operation. This report provides a procedure to perform a wide material chemical characterization, assessing the concentrations of major elements, as well as a review of trace level elements that can be found both in the eutectic alloy and in starting materials. In this determination plays an important role the ICP-MS technique because, as a highly sensitive technique, allows very low detection limits.     

The reliability of CPTu and DMT for the mechanical characterisation of soft tailings

Nowadays, the stability and the safe cover and closure of soft tailings has become one of the most challenging topics in geotechnical and environmental engineering. For appropriate analysis and modelling, geotechnical properties of tailings should be well defined. Due to low strength, viscous nature and poor trafficability, as well as due to the specific geometrical properties of fine particles and pore water chemistry in tailings, different test methods and their modification and improvements must be used for valid and reliable characterisation of tailings. This paper analyses and compares the results of different field test methods, piezocone penetration test (CPTu), flat dilatometer test (DMT) and field vane test (FVT), performed on the red gypsum sludge and complementary laboratory tests. CPTu and DMT measurements were evaluated using procedures developed for soils and the obtained mechanical properties were compared with those measured in the laboratory. The significant distinctions between different test methods and different empirical correlations were analysed taking into account differences in index properties of soils and the red gypsum sludge. Based on analysis, some modifications of conventional empirical correlations were proposed for field tests results interpretation and sludge characterisation. The obtained data also show the advantages and limitations of some conventional methods and prove the need for further development in that field of geotechnical investigation.

     

Effect of processing methods on spinach: Proximate composition in fatty acids and soluble protein

The proximate composition and fatty acid content of spinach were determined in two processing stages. Crude protein and ash content were 2.89% and 1.96%, respectively. The total lipid content was 0-61%. The predominant fatty acids were palmitic (16:0), hexadecadienoic (16:2), hexadecenoic (16:1), stearic and hexadecatrienoic (18:0 and 16:3), oleic (18:1), linoleic (18:2) and linolenic (18:3). Little loss was observed as a result of processing. Soluble protein content showed losses of up to 87% during processing.     

Metabolic profiling of liver from hypercholesterolemic pigs fed rye or wheat fiber and from normal pigs. High-resolution magic angle spinning 1H NMR spectroscopic study

This study presents the first application of a high-resolution magic angle spinning 1H NMR approach to elucidate the metabolic effects of a hypercholesterolemic condition and two high-fiber diets based on rye and wheat bread, respectively, in intact pig liver biopsy samples. Standard 1D and spin-echo 1H spectra were acquired on a total of 20 biopsy samples, and 2D total correlation spectroscopy experiments were carried out on selected samples for assignment of the observed resonances. Principal component analyses and partial least-squares regression discriminant analysis revealed differences in the hepatic lipid content and choline-containing compounds between normal and hypercholesterolemic pigs. In addition, the results demonstrated that the liver metabolite profile of hypercholesterolemic pigs fed a high-fiber rye bread differed from that of pigs fed high-fiber wheat bread with respect to both the lipoprotein fractions and the choline-containing compounds. These findings suggest that earlier reports on high-fiber rye diet-induced effects on plasma HDL/LDL content partially can be ascribed to effects on liver cholesterol metabolism and that the hepatic phospholipase pathways of phosphatidylcholine breakdown are affected by the high-fiber rye diet.     

Observation of Exchange Interaction in Iron(II) Spin Crossover Molecules in Contact with Passivated Ferromagnetic Surface of Co/Au(111)

Spin crossover (SCO) complexes sensitively react on changes of the environment by a change in the spin of the central metallic ion making them ideal candidates for molecular spintronics. In particular, the composite of SCO complexes and ferromagnetic (FM) surfaces would allow spin-state switching of the molecules in combination with the magnetic exchange interaction to the magnetic substrate. Unfortunately, when depositing SCO complexes on ferromagnetic surfaces, spin-state switching is blocked by the relatively strong interaction between the adsorbed molecules and the surface. Here, the Fe(II) SCO complex [Fe^II(Pyrz)₂] (Pyrz = 3,5-dimethylpyrazolylborate) with sub-monolayer thickness in contact with a passivated FM film of Co on Au(111) is studied. In this case, the molecules preserve thermal spin crossover and at the same time the high-spin species show a sizable exchange interaction of > 0.9 T with the FM Co substrate. These observations provide a feasible design strategy in fabricating SCO-FM hybrid devices.     

Study of natural mango juice spoilage and microbial contamination with Penicillium expansum by high resolution H NMR spectroscopy

High resolution ¹H NMR has been applied to monitor the changes in the composition of natural mango juice subjected to spoilage and to microbial contamination with Penicillium expansum. A vast number of compounds undergoing changes upon these processes have been identified and their variations followed throughout time (132 h). Besides the formation of typical fermentation products (e.g. acetate, lactic acid, acetoin and isopropanol/2,3-butanediol) and the utilization of the major sugars (sucrose, glucose and fructose), there were changes in organic acids (e.g. decreases of quinic and shikimic acids with formation of 3,4,5-trihydroxycyclohexane acid in spoiled juice, and decreases of citric and malic acids in contaminated juice), amino acids (decreases of alanine, leucine, isoleucine and valine), and less abundant components such as oligosaccharides and aromatic compounds. The possibility of using these changes as early indicators of natural spoilage or P. expansum contamination is discussed.