Chemical composition and mass emission factors of candle smoke particles

The aim of this study is to investigate the physical and chemical properties of particle emissions from candle burning in indoor air. Two representative types of tapered candles were studied during steady burn, sooting burn and smouldering (upon extinction) under controlled conditions in a walk-in stainless steel chamber. Steady burn emits relatively high number emissions of ultrafine particles dominated by either phosphates or alkali nitrates. The likely source of these particles is flame retardant additives to the wick. Sooting burn in addition emits larger particles mainly consisting of agglomerated elemental carbon. This burning mode is associated with the highest mass emission factors. Particles emitted during smouldering upon extinction are dominated by organic matter. A mass closure was illustrated for the total mass concentration, the summed mass concentration from chemical analysis and the size-integrated mass concentration assessed from number distribution measurements using empirically determined effective densities for the three particle types.     

The role of hydrogen in weld cracking processes – a new look at the problem

The new welding method known as F-MAG, which has been developed based on the CO₂ gas-shielded arc welding method (MAG), increases deposition rate of weld metal. The F-MAG welding method is combined with hot-wire, as has been used in TIG arc- and laser-welding methods. F-MAG is performed using hot-wire which is inserted into the rear part of the weld pool made with the leading electrode. Hot-wire melts by both electrical heating of itself and heat of the weld pool. Multi-layered weld metals were prepared using F-MAG and MAG. Microstructures and mechanical properties of both as-weld and reheated zones in the uppermost layer of the multi-layered weld metals formed with F-MAG and MAG were examined and the effects of hot-wire on microstructures and mechanical properties were analysed. Both the as-weld and reheated zones of the weld metal formed with F-MAG consisted of acicular ferrite (AF), equiaxed ferrite and so on. Both strength and elongation in as-weld and reheated zones formed with F-MAG were superior compared with those formed with MAG. It could be suggested that strength increased by refinement of AF due to increase in the concentration of alloying elements being contained in the hot-wire. Larger elongation of the weld metal in F-MAG compared with that in MAG could be analysed in terms of the Aggregate of AF Laths with nearly Parallel Slip systems between neighboring AF laths (ALPS). The number of AFs contained in an ALPS formed with FMAG is larger than that with MAG, in spite of the sizes of ALPSs formed with MAG and F-MAG being almost same. Deformation occurs over a lot of AFs in the case of finer AF formed with F-MAG through the rotation of the tensile test piece during deformation, resulting in the larger elongation.     

Contamination of commercial cane sugars by some organic acids and some inorganic anions

The aim of the paper was the identification and the quantitative evaluation of the following inorganic anions: chloride, phosphate, nitrate, nitrite, sulphate and the following organic acids: lactic, acetic, formic, malic and citric in commercial “unrefined” brown cane sugars and in cane raw sugars. The determination was carried out by high performance anion exchange chromatography with conductivity detector HPAEC-CD. The conducted analyses have shown that the content of some inorganic anions and organic acids in cane sugars may be an important criterion of the quality of commercial “unrefined” brown cane sugars.     

Effect of long term administration of resveratrol on lipid concentration in selected organs and liver’s histology in rats fed high fructose diet

The aim of this study was to evaluate the effect of long term administration (4 months) of resveratrol (RSV) with high fructose (HF) diet (63%) on selected biochemical parameters and lipids content in different tissues of rats. Lipid profile in serum of rats was not affected by the addition of resveratrol to the experimental diets. The concentration of tiobarbituric acid reactive substances (TBARS; expressed as the melanodialdehyde – MDA equivalents) was significantly lower in the serum of rats fed HF diet with the addition of 0.04% and 0.06% of resveratrol. Crude lipids content in hearts was lower in rats fed with HF diet with the addition of 0.06% RSV. The concentration of lipids was also significantly lower in the liver of animals fed with HF diet with the addition of 0.04% or 0.06%. These results indicated that resveratrol significantly decreased fat accumulation and oxidative stress in rats fed with a high fructose diet.     

Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production

The aim of the study was to evaluate the chemical composition, colour and sensory profile of rennet goat cheeses, taking into account their geographic region of production. The relationships between the botanical composition of the goats’ pasture to the fatty acid (FA) profiles and health indicators of the fat of cheese produced from their milk in artisanal conditions were also determined. Grazing of goats on natural pastures with greater floristic richness and, above all, the presence of more meadow species and herbs, not only increased the proportions of beneficial FAs in the cheese but also improved sensory characteristics valued by consumers.     

Total phenolic and total flavonoid content,antioxidant activity and sensory evaluation of pseudocereal breads

The aim of the study was to investigate the effect of adding (in two different doses 15% and 30%) pseudocereal (buckwheat, amaranth and quinoa) flour on the antioxidant properties and sensory value of breads. Buckwheat flour had the highest phenolic content (7.25 ± 0.23 mg/g dw). The content of total flavonoids in flours was about 2–4 fold higher when compared to breads. The addition of buckwheat flour to wheat bread, particularly in higher dose, was more effective in enhancing antioxidant activity, as evaluated by means of FRAP and DPPH, which increased by 2.36 fold, and 3.64 fold respectively, in comparison with other pseudocereal flours (amaranth, quinoa), which caused, in higher doses, the changes of above parameters within the ranges 1.20–1.79 fold, and 0.60–1.71 fold. Analysis of sensory results of breads showed that addition of buckwheat flour to the dough might improve subjective properties of bread and increase acceptable quality attributes such as taste, colour or odour. All these observations suggest that addition of buckwheat flour into bread can improve antioxidant as well as sensory properties of bread. Bread fortified with pseudocereal flours, and especially with buckwheat flour, may be placed on the market as a functional food.     

Discovery and Chromosomal Location a Highly Effective Oat Crown Rust Resistance Gene Pc50-5

Crown rust, caused by Puccinia coronata f. sp. avenae, is one of the most destructive fungal diseases of oat worldwide. Growing disease-resistant oat cultivars is the preferred method of preventing the spread of rust and potential epidemics. The object of the study was Pc50-5, a race-specific seedling crown rust resistant gene, highly effective at all growth stages, selected from the differential line Pc50 (Avena sterilis L. CW 486-1 × Pendek). A comparison of crown rust reaction as well as an allelism test showed the distinctiveness of Pc50-5, whereas the proportions of phenotypes in segregating populations derived from a cross with two crown rust-susceptible Polish oat cultivars, Kasztan × Pc50-5 and Bingo × Pc50-5, confirmed monogenic inheritance of the gene, indicating its usefulness in oat breeding programs. Effective gene introgression depends on reliable gene identification in the early stages of plant development; thus, the aim of the study was to develop molecular markers that are tightly linked to Pc50-5. Segregating populations of Kasztan × Pc50-5 were genotyped using DArTseq technology based on next-generation Illumina short-read sequencing. Markers associated with Pc50-5 were located on chromosome 6A of the current version of the oat reference genome (Avena sativa OT3098 v2, PepsiCo) in the region between 434,234,214 and 440,149,046 bp and subsequently converted to PCR-based SCAR (sequence-characterized amplified region) markers. Furthermore, 5426978_SCAR and 24031809_SCAR co-segregated with the Pc50-5 resistance allele and were mapped to the partial linkage group at 0.6 and 4.0 cM, respectively. The co-dominant 58163643_SCAR marker was the best diagnostic and it was located closest to Pc50-5 at 0.1 cM. The newly discovered, very strong monogenic crown rust resistance may be useful for oat improvement. DArTseq sequences converted into specific PCR markers will be a valuable tool for marker-assisted selection in breeding programs.     

Influence of sodium alginate and methylcellulose on hydrolysis and physicochemical properties of α-TCP based materials

The effect of the sodium alginate and methylcellulose modifiers on hydrolysis, setting reaction, microstructure, mechanical and in vitro properties of α-TCP based materials was investigated. It was found that the presence of sodium alginate impeded α-TCP hydrolysis to hydroxyapatite, which may have a significant influence on resorbability, biodegradation and biological behavior of biomaterials. There were several reasons for these phenomena, such as: (I) the gelation of sodium alginate in the presence of Ca²⁺, (II) the creation of an organic layer which impedes the diffusion of water molecules to α-TCP and (III) the uptake of water molecules by sodium alginate. The inhibitory effect was not observed for methylcellulose and it was diminished in simulated body fluid. Additionally, it was demonstrated that the examined cements varied in their microstructure, setting times and compressive strengths, depending on the applied kind of a polymer additive. The cement containing sodium alginate had a higher compressive strength (20 ± 8 MPa) than the one with methylcellulose (17 ± 4 MPa) and the one lacking polymer (14 ± 4 MPa). All the developed materials exhibited high bioactivity in vitro.     

The Val34Met,Thr164Ile and Ser220Cys Polymorphisms of the β2-Adrenergic Receptor and Their Consequences on the Receptor Conformational Features: A Molecular Dynamics Simulation Study

The gene encoding the β2-adrenergic receptor (β2-AR) is polymorphic, which results in possible differences in a primary structure of this protein. It has been shown that certain types of polymorphisms are correlated with some clinical features of asthma, including airways reactivity, whereas the influence of other is not yet understood. Among polymorphisms affecting amino acids at positions 16, 27, 34, 164 and 220, the latter three are present in the crystal structure of β2-AR, which facilitates studying them by means of molecular dynamics simulations. The current study was focused on investigating to what extent the three polymorphisms of β2-AR (i.e., Val34Met, Thr164Ile and Ser220Cys) affect the interaction of β2-AR with its natural molecular environment which includes: lipid bilayer (in the case of all three polymorphs) and Gs protein (which participates in β2-AR-mediated signaling; in the case of Ser220Cys). We have designed and carried out a series of molecular dynamics simulations at different level of resolution (i.e., either coarse-grained or atomistic simulations), accompanied by thermodynamic integration protocol, in order to identify potential polymorphism-induced alterations in structural, conformational or energetic features of β2-AR. The results indicate the lack of significant differences in the case of energies involved in the β2-AR-lipid bilayer interactions. Some differences have been observed when considering the polymorphism-induced alterations in β2-AR-Gs protein binding, but their magnitude is also negligible in relation to the absolute free energy difference correlated with the β2-AR-Gs affinity. The Val34Met and Thr164Ile polymorphisms are weakly correlated with alteration of the conformational features of the receptor around polymorphic sites. On the contrary, it has been concluded that the Ser220Cys polymorphism is correlated with several structural alterations located in the intracellular region of β2-AR, which can induce G-protein binding and, subsequently, the polymorphism-correlated therapeutic responses. More precisely, these alterations involve vicinity of intracellular loops and, in part, are the direct consequence of disturbed interactions of Ser/Cys220 sidechain within 5th transmembrane domain. Structurally, the dynamic structure exhibited by the β2-AR^Ser220 polymorph is closer to the Gs-compatible structure of β2-AR.