Physiological and Nutraceutical Perspectives of Fructan

Functional and nutraceutical foods have captured the global market owing to trends and perceptions of consumers on the natural products and diet-health linkages. Health promoting potential of such foods has been attributed to the presence of essential bioactive moieties. Wheat, being staple food in many parts of the world, gained substantial attention of researchers particularly for the extraction of various functional components. Among these, fructan oligosaccharides in nature bestow quality of baked products and provide protection against various physiological disorders. Addition of fructan in various baked products enhances softness and color, especially in bread, and also imparts textural improvement. Moreover, fructans boost mineral absorption, hypocholesterolemic, and hypoglycemic perspectives, bifidogenic nature and controlling cancer insurgence. The benefits allied with fructan are mainly dose and time dependent. In this context, its industrial applications for vulnerable groups are increasing worldwide.     

Meat as a functional food with special reference to probiotic sausages

Consumers believe that foods are associated directly to their health. Today foods are not only used to satisfy our hunger but also to provide indispensible nutrients for humans and these nutrients having the health benefits regarding in controlling the diseases. The market for functional foods has seen a sharp rise in demand in the recent years. This has driven researchers to multiply their efforts in producing functional meat products also. Feed manipulation and post-mortem modification of meat coupled with enrichment of bioactive compounds are gaining importance. This review discusses the candidate ingredients and strategies, utilized in crafting such functional meat products, and the notable developments and commercial successes in functional meat industry. Dry fermented sausages meet the conditions required to carry viable probiotic microbes. This article enlists various microorganisms that are being commercially used in functional food products and potential bacteria for probiotic sausage production.     

Polyphenylene sulphide/carbon fiber composites: study on their thermal,mechanical and microscopic properties

The present study investigates the thermal, mechanical and microscopic properties of polyphenylene sulphide/carbon fiber (PPS/CF) composites by incremental number of fiber layers. The composites were prepared by hand lay-up technique followed by compression molding. A superior matrix-reinforcement adhesion was attained without the use of coupling agent and mechanical stability of the composites improved with increasing fiber layers. Transverse rupture strength and bending modulus were improved by 59.84 and 125.21 %, respectively, without loss in toughness. Impact strength and hardness values were enhanced while storage modulus, loss modulus and damping factor were dropped by increases in fiber layers. Thermogravimetric analysis (TGA) indicated a gradual rise in thermal stability (16.84 %) of the composite as compared to pure matrix. Surface morphology and crack propagation were studied by optical microscopy. It was found that crack was propagated in a linear plane by applying load. In addition, scanning electron microscopy (SEM) illustrated steady alignment of fibers and uniform distribution of the matrix around reinforcement. Based on the obtained results, fiber layers showed great potential for enhancement of thermal and mechanical properties of the composites.     

Development and physicochemical characterization of modified polymeric surfaces for bacterial adhesion

Radiation‐induced graft polymerization was used to modify the surfaces of polypropylene (PP) sheets for bacterial adhesion. For the experiments, two monomers were mixed: the quaternary ammonium salt (QAS) [2‐(methacryloyloxy)ethyl]trimethylammonium chloride and acrylic acid (AAc). The PP sheets were activated by electron‐beam radiation before the grafting reaction. Different AAc/QAS comonomer mixture ratios (50 : 10, 40 : 20, 30 : 30, 20 : 40, and 10 : 50) were used to determine the degree of grafting and to make the PP surfaces hydrophilic. The graft level increased with an increase in the percentage of AAc in the comonomer mixtures. Synergism was investigated during graft polymerization to quantify the poly(acrylic acid) and poly{[2‐(methacryloyloxy)ethyl]trimethylammonium chloride} graft fractions in the resulting graft copolymers. An approximation of the graft fractions was made with an analytical technique based on acid–base volumetric titration. The wettability of the modified surfaces was determined by the measurement of the water contact angles. The surfaces prepared with higher percentages of QAS in the comonomer mixtures had lower contact angles than those prepared with lower percentages of QAS. The presence of oxygen and nitrogen on the modified PP surfaces was investigated with X‐ray photoelectron spectroscopy. Structural changes in unmodified and modified PP were characterized with differential scanning calorimetry. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Physicochemical studies of crosslinked thiolated polyvinyl alcohol hydrogels

This study is related to the post-crosslinking of thiolated polyvinyl alcohol (TPVA) hydrogels using three crosslinkers, sodium trimetaphosphate (STMP), boric acid (BA) and glyoxal (GLY) under alkaline conditions. The crosslinking reaction was carried out under different conditions: crosslinker nature, crosslinker content and crosslinking time. The influence of different crosslinkers on the physicochemical and structural characteristics of TPVA was evaluated. The three reagents used for crosslinking presented different action mode on hydrogels. The optimized crosslinking conditions were the crosslinker content is 0.1 % (w/v) at crosslinking time of 30 min. The results showed that the STMP-crosslinked TPVA had the maximum thiol content and swelling ability. All crosslinked TPVA samples were stable in different pH media. The involvement of thiol and other relevant groups after crosslinking in the different crosslinked TPVA samples was confirmed by attenuated total reflectance-infrared spectra. The microanalysis of elements present in the crosslinked samples were analyzed by energy-dispersive X-ray microanalysis.     

Nanocrystalline diamond film for biosensor applications

In this study, we have developed a novel capacitive biosensor based on interdigitated gold nanodiamond (GID-NCD) electrode for detection of C-reactive protein (CRP) antigen. CRP is one of the plasma proteins known as acute-phase proteins and its levels rise dramatically during inflammatory processes occurring in the body. It has been reported that CRP in serum can be used for risk assessment of cardiovascular diseases. The antibodies immobilization were confirmed by fourier transform spectroscopy (FTIR) and contact angle measurements. In this capacitive biosensor, nanocrystalline diamond acting as a dielectric layer between the electrodes. The CRP antigen detection was performed by capacitive/dielectric-constant measurements. Our results showed that the response of NCD-based capacitive-based biosensor for CRP antigen was dependent on both concentration (25–800 ng/ml) as well as frequency (50–350 MHz). Furthermore, using optimized conditions, the biosensors developed in this study can be potentially used for detection of elevated level of risk markers protein in suspected subjects for early diagnosis of disease.     

使HDMI系统适用于深色应用

高清媒体接口（HDMI）已成为高清电视（HDTV）与其显示内容媒体源之间的标准接口。HDMI 1.3版本传输的视频数据将具有更高的分辨率，呈现出来的清晰、明快的画面内容也将比以往更为丰富。HDMI1.3版本的特点包括“深色”技术（Deep Color）带来的更加生动鲜明的色彩，以及多项其他改进，如更为出色的“对口型”功能、支持无损高清音频格式、“xvYCC”扩展色谱以及全新的小型连接器等。     

Electrophoretic identification of hard white spring wheats grown at different locations in Pakistan in different years

Pakistani wheats were identified via acid polyacrylamide gel electrophoresis (A‐PAGE) of gliadin proteins. Gliadin electrophoretograms of wheat cultivars were qualitatively independent of growth locations and years. The Pakistani wheat Faisalabad 83 and the American wheat KS84HW196 contained an intense gliadin band in the region of the relative mobility 50 band of Marquis. That band was readily distinguishable and was followed by distinct intense double bands in the same position as those of Marquis, and can be used as a reference for mobility assignments in wheat cultivar identification work. Minor differences in band intensities across locations and years were noticed. Identification tables based on band mobilities relative to Marquis and relative intensities were established. © 2000 Society of Chemical Industry     

On the phenomenon of large photoluminescence red shift in GaN nanoparticles

We report on the observation of broad photoluminescence wavelength tunability from n-type gallium nitride nanoparticles (GaN NPs) fabricated using the ultraviolet metal-assisted electroless etching method. Transmission and scanning electron microscopy measurements performed on the nanoparticles revealed large size dispersion ranging from 10 to 100 nm. Nanoparticles with broad tunable emission wavelength from 362 to 440 nm have been achieved by exciting the samples using the excitation power-dependent method. We attribute this large wavelength tunability to the localized potential fluctuations present within the GaN matrix and to vacancy-related surface states. Our results show that GaN NPs fabricated using this technique are promising for tunable-color-temperature white light-emitting diode applications.