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排序方式: 共有495条查询结果,搜索用时 15 毫秒
91.
Vijay Singh Sharanagat Prabhat K. Nema Lochan Singh Ankur Kumar 《International Journal of Food Science & Technology》2022,57(3):1654-1665
The effect of microwave roasting parameters (300, 450 and 600 W; 5, 10 and 15 min) on acrylamide content in sorghum grain was determined using High Pressure Liquid Chromatography (HPLC)-photo diode array (PDA) detector coupled with C-18 column. Samples roasted at 300 and 450 W did not possess acrylamide, whereas 600 W (15 min) favoured formation of 2740.19 µg/kg of acrylamide, levels far exceeding the defined European Union (EU) limits. The chronic daily intake (CDI) for acrylamide through consumption of such grain flour was 3.25–9.5-fold higher to Joint FAO/WHO Expert Committee on Food Additives (JECFA) defined high exposure limits. The margin of exposure (MOE) values ranged from 4.3 to 12.76 and from 11.07 to 32.27 for neoplastic and neurological effects, respectively, demonstrating high exposure and serious health concerns associated with dietary intake of this toxicant. This study assesses the risk for the Indian population and highlights the importance of optimising process parameters for food product to minimise such exposure risks. 相似文献
92.
Akshay Gaur Moolchand Sharma Vishal Singh Chauhan Rahul Vaish 《Journal of the American Ceramic Society》2022,105(8):5140-5150
BaTi1−xFexO3 compositions (for x = 0, 0.1, and 0.2) were prepared via a solid-state reaction route. The presence of iron (Fe) in barium titanate (BaTiO3) eventually decreased the energy bandgap; thus, its utilization for water cleaning application through photocatalysis process was explored (using methylene blue [MB] dye as an indicative pollutant in water). Characterization of the synthesized powder was performed through scanning electron microscopy, X-ray diffraction, Raman spectroscopy, and X-ray photoelectron spectroscopy. The bandgap of the synthesized powder was calculated as 3.2, 2.12, and 1.67 eV for BaTi1−xFexO3 compositions (for x = 0, 0.1, and 0.2), respectively. BaTi0.8Fe0.2O3 powder showed excellent results, and ∼71% of the MB dye (∼5 mg/L concentrated) was degraded using the photocatalysis process under visible light. To check the potentiality of BaTi1−xFexO3 compositions (for x = 0, 0.1, and 0.2), the photocatalysis process was carried out by changing the concentration of MB dye (2.5–10 mg/L with a step of 2.5 mg/L) and the amount of BaTi0.8Fe0.2O3 powder (0.05–0.2 g with a step of 0.05 g) for ∼5-mg/L concentrated MB dye. The treated water was further used as a growth parameter and phytotoxicity analysis through germination index on the wheat seeds. Lastly, the BaTi1−xFexO3 compositions (for x = 0, 0.1, and 0.2) were explored for water cleaning applications under real-time solar irradiation. 相似文献
93.
Karnani N Gaur NA Jha S Puri N Krishnamurthy S Goswami SK Mukhopadhyay G Prasad R 《Yeast (Chichester, England)》2004,21(3):219-239
94.
Brijesh Kumar Yadav;Shalini Gaur Rudra;Alka Joshi;Arpan Bhowmik;Amit Kumar Goswami;Rakesh Bhardwaj;Priya Pal; 《International Journal of Food Science & Technology》2024,59(8):5630-5641
Guava (Psidiumguajava L.), being highly nutritious possesses commercial importance in the tropical and subtropical region of the world. The climacteric guava, however, records highest postharvest loss and needs to be processed for higher shelf life and utility. This study entails evaluation of fruit maturity stage and prior freezing for development of calcium enriched guava crisps through atmospheric frying. The sliced fruits (of three maturity stages) were subjected to vacuum impregnation to infuse maltodextrin, salt, ascorbic acid and calcium lactate. Fracturability and crispness was significantly affected by fruit maturity, freezing pre-treatment and calcium impregnation. Freezing pre-treatment enhanced the texture, decreased toughness and gave superior crisps with crunchy mouthfeel. While browning increased due to freezing pre-treatment, calcium impregnation led to decreased browning. More than 15-fold increase in the calcium content of crisps was realised upon 1% calcium lactate impregnation. The average ascorbic acid and lycopene retention in the crisps was 36.18 and 37.58%, respectively. Mature guava showed highest lycopene retention (43.07%) in crisps. Based on MANOVA analysis, all the main effects, two factor interaction and three factor interaction were statistically significant at 1% level. The first three PCs could explain 73.64% variation in data. The highest ascorbic acid retention, crispiness and sensory scores were recorded for crisps from ripe stage of guava fruits given freezing and calcium infusion pre-treatments. Thus, ripe guava fruits could be converted to shelf stable and attractive crisps, which would provide essential nutrients and potential health benefits, ensuring off-season availability of perishable guava in the form of crisps. 相似文献
95.
96.
Alisher Mirzabaev Dawit Guta Jann Goedecke Varun Gaur Jan Börner Detlef Virchow 《国际水》2015,40(5-6):772-790
This article provides a review of trade-offs and synergies of bioenergy within the water–energy–food security nexus, with emphasis on developing countries. It explores the links of bioenergy with food security, poverty reduction, environmental sustainability, health, and gender equity. It concludes that applying the nexus perspective to analyses of bioenergy widens the scope for achieving multiple-win outcomes along the above aspects. 相似文献
97.
We report structural,optical,and ferroelectric behaviors of lithium-doped copper oxide(Cu1-xLixO with x =0.0,0.05,0.07,and 0.09) nanostructures synthesized by hydrothermal method.The XRD pattern indicates the pure phase formation of CuO without any impurity,and the crystallite size is found to be increases for x =0–0.07 and decreases for x =0.09.FESEM analysis shows that the average size of Cu1-xLixO nanostructures increases with the increasing the Li-doping concentrations up to 7% and then decreases for 9% Li doping concentration.Moreover,Raman and photoluminescence spectrum also confirm the phase formation of CuO.A significant reduction in optical band gap is observed up to x =0.07,and then band gap increases for x =0.09 due to segregation of the impurities on the surface or grain boundaries,which may suppress the grain growth and results the enhancement in optical band gap.Moreover,a weak ferroelectricity is observed in CuO nanostructures for pure and 9% Li doping through polarization versus electric field(P–E). 相似文献
98.
Cover Picture: Hot‐Spot Residues in the Cytochrome P450cam–Putidaredoxin Binding Interface (ChemBioChem 1/2014)
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99.
Ratnika Varshney Seema Bhadauria M. S. Gaur Renu Pasricha 《JOM Journal of the Minerals, Metals and Materials Society》2010,62(12):102-104
The exploitation of various biomaterials for the biosynthesis of nanoparticles is considered as green technology as it does not involve any harmful chemicals. The present study reports the synthesis of copper nanoparticles which involves non-pathogenic bacterial strain Pseudomonas stutzeri, isolated from soil. These copper nanoparticles are further characterized for size and shape distributions by ultraviolet-visible spectroscopy, x-ray diffraction, and high resolution transmission electron microscopy techniques. The results showed that the particles are spherical and quite stable in nature and shows surface plasmon resonance clearly featured in the optical spectra in visible region. 相似文献
100.
Ankur V. Bansod Awanikumar P. Patil Abhijeet P. Moon Nilay N. Khobragade 《Journal of Materials Engineering and Performance》2016,25(9):3615-3626
Intergranular corrosion (IGC) susceptibility for Cr-Mn austenitic stainless steel and 304 austenitic stainless steel (ASS) was estimated using electrochemical techniques. Optical and SEM microscopy studies were carried out to investigate the nature of IGC at 700 °C with increasing time (15, 30, 60, 180, 360, 720, 1440 min) according to ASTM standard 262 A. Quantitative analysis was performed to estimate the degree of sensitization (DOS) using double loop electrochemical potentiokinetic reactivation (DLEPR) and EIS technique. DLEPR results indicated that with the increase in thermal aging duration, DOS becomes more severe for both types of stainless steel. The DOS for Cr-Mn ASS was found to be higher (65.12% for 1440 min) than that of the AISI 304 ASS (23% for 1440 min). The higher degree of sensitization resulted in lowering of electrical charge capacitance resistance. Chronoamperometry studies were carried out at a passive potential of 0.4 V versus SCE and was observed to have a higher anodic dissolution of the passive film of Cr-Mn ASS. EDS studies show the formation of chromium carbide precipitates in the vicinity of the grain boundary. The higher Mn content was also observed for Cr-Mn ASS at the grain boundary. 相似文献