Unravelling Light‐Induced Degradation of Layered Perovskite Crystals and Design of Efficient Encapsulation for Improved Photostability

Layered halide perovskites have recently shown extraordinary potential for low‐cost solution‐processable optoelectronic applications because of their superior moisture stability over their 3D counterparts. However, few studies have investigated the effect of light on layered hybrid perovskites. Here, the mechanically exfoliated nanoflakes of the 2D perovskite (PEA)₂PbI₄ (PEA, 2‐phenylethylammonium) are used as a model to investigate their intrinsic photostability. The light‐induced degradation of the flakes is investigated by using in situ techniques including confocal laser scanning microscopy, wide‐field fluorescence microscopy, and atomic force microscopy. Under resonant photoexcitation, (PEA)₂PbI₄ degrades to PbI₂. It is clearly shown that this process is initiated at the crystal edges and from the surface. As a consequence, the photoluminescence of (PEA)₂PbI₄ is progressively quenched by surface traps. Importantly, the light‐induced degradation can be suppressed by encapsulation using hexagonal boron nitride (hBN) flakes and/or polycarbonates. This report sheds light on a specific mechanism of light‐induced degradation in layered perovskites and proposes a new encapsulation method to improve their photostability.     

Packaging optimisation for portioned Canestrato di Moliterno cheese

Different polymeric films and various headspace conditions (air, vacuum and four different modified atmosphere packaging) were combined to select a packaging system that assured the desired shelf life for two types of portioned Canestrato di Moliterno cheese ripened for 4 and 12 months. To evaluate the quality deterioration of the packaged cheese samples under refrigerated conditions, texture change, weight loss, water activity, moisture content, microbial contamination, pH and sensory attributes were monitored during storage. The results highlighted that a high‐barrier multilayer film delayed proliferation of moulds and gave the best results for both types of ripened cheese.     

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

An antimicrobial polyethylene (PE) film was obtained by coating a nisin-based antimicrobial solution. PE sheets were coated on both sides and were used for the packaging of beefsteaks to be stored in air or modified atmosphere packaging (MAP, 60% O(2)-40% CO(2)). Microbial populations, species diversity, headspace volatile organic compounds, colour and sensory properties were monitored after 0, 1, 7 and 12days of storage at 4°C. The viable counts showed that there was an effect of MAP and antimicrobial film on the development of all the spoilage associated microbial populations. Carnobacterium spp., Brochothrix thermosphacta, Pseudomonas fragi and Rhanella aquatilis were found in most of the samples. C. maltaromaticum was identified in MRS bulk cells from samples stored in air as well as MAP. Quantitative data of headspace-SPME-GC/MS analysis showed that during storage the production of volatile organic compounds (VOCs) was affected by the use of the treated film and the MAP storage. Compounds such as phenylethylalcohol, nonanal, decanal and ethylbutanoate were produced only from 7 to 12day of storage and only in the samples stored in air. In agreement with the microbiological and VOCs data, the meat stored in active packaging scored the best rankings in the sensory evaluation. Principal component analysis of microbial, sensory and instrumental data showed that beefsteaks stored with the combination of MAP and active packaging for 12days at 4°C differed from the other samples that were more associated to high microbial loads, VOCs concentration and meat off odour perception. In conclusion, the antimicrobial sheets in combination with MAP storage at 4°C were effective for the storage of beefsteaks by retarding the growth of spoilage bacteria, determining lower concentration of VOCs and keeping acceptable levels of colour and other sensory parameters for more than 10days.     

Soil enzyme activities as affected by anthropogenic alterations: intensive agricultural practices and organic pollution

The activity of a range of enzymes related to the cycling of the main biologically important nutrients C, N, P and S was investigated in cultivated and non-cultivated soils from various parts of Europe. Two agricultural sites from North Italy under continuous corn (Zea mays L.) with and without organic fertilization were compared. Two other agricultural sites from South Italy under hazel (Corylus avellana L.) never flooded or repeatedly flooded over by uncontrolled urban and industrial wastes were investigated. The non-cultivated soils were from Middle and South Europe with different pollution history such as no-pollution and pollution with organic contaminants, which is phenanthrene and other polycyclic aromatic hydrocarbons (PAHs). Agricultural soils showed significant differences in some of physical-chemical properties (i.e. organic C, total and labile phosphate contents, available Ca and Mg) between the two sites studied. Enzyme activities of hazel sites periodically flooded by wastes were mainly higher than in the hazel sites never flooded. Sites under many years of continuous corn showed dehydrogenase, invertase, arylsulphatase and beta-glucosidase activities generally lower than the soils under hazel either flooded or not by wastes. As compared to agricultural soils, non-cultivated soils heavily or moderately polluted by organic contaminants displayed much lower values or complete absence of enzymatic activities. Dissimilar, contradictory correlations between soil enzyme activities and the majority of soil properties were observed separately in the two groups of soils. When the whole set of enzyme activities and soil properties were considered, all significant correlations found separately for the groups of soils were lost. The overall results seem to confirm that no direct cause-effect relationships can be derived between the changes of a soil in response to a given factor and both the variations of the activity and the behaviour of the enzymes in soil.     

Source Reconstruction of Atmospheric Releases with Limited Meteorological Observations Using Genetic Algorithms

A genetic algorithm is paired with a Lagrangian puff atmospheric model to reconstruct the source characteristics of an atmospheric release. Observed meteorological and ground concentration measurements from the real-world Dipole Pride controlled release experiment are used to test the methodology. A sensitivity study is performed to quantify the relative contribution of the number and location of sensor measurements by progressively removing them. Additionally, the importance of the meteorological measurements is tested by progressively removing surface observations and vertical profiles. It is shown that the source term reconstruction can occur also with limited meteorological observations. The proposed general methodology can be applied to reconstruct the characteristics of an unknown atmospheric release given limited ground and meteorological observations.     

Smoked tuna, sliced and vacuum packed, a relatively new product

Summary The possibility of storing vacuum packed, smoked and sliced tuna fish was studied. The microbiological and chemical analyses demonstrated that hygienic conditions and organoleptic properties remain unaltered after storage at 5° C for 60 days.

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Geräucherter Thunfisch, in Scheiben geschnitten und vakuumverpackt, ein relativ neues Produkt

Zusammenfassung Es wurde die Möglichkeit studiert, den geräucherten Thunfisch vakuumverpackt aufzubewahren. Die anschließend durchgeführten mikrobiologischen, chemischen und sensorischen Analysen bestätigten, daß die hygienischen Bedingungen und die Eigenschaften des Produktes nach einer Aufbewahrungszeit von 60 Tagen bei 5°C unverändert erhalten bleiben.

     

Photoluminescence Enhancement in Formamidinium Lead Iodide Thin Films

Formamidinium lead iodide (FAPbI₃) has a broader absorption spectrum and better thermal stability than the most famous methylammonium lead iodide, thus exhibiting great potential for photovoltaic applications. In this report, the light‐induced photoluminescence (PL) evolution in FAPbI₃ thin films is investigated. The PL intensity evolution is found to be strongly dependent on the atmosphere surrounding the samples. When the film is exposed to air, its photoluminescence intensity is enhanced more than 140 times after continuous ultraviolet laser illumination for 2 h, and the average lifetime is prolonged from 17 to 389 ns. The enhanced photoluminescence implies that the trap density is significantly reduced. The comparative study of the photoluminescence properties in air, nitrogen, and oxygen/helium environment suggests that moisture is important for the PL enhancement. This is explained in terms of moisture‐assisted light‐healing effect in FAPbI₃ thin films. With this study, a new method is demonstrated to increase and control the quality of hybrid perovskite thin films.     

Time‐Temperature Creep Behaviour of Poly(propylene) and Polar Ethylene Copolymer Blends

Polymers commonly undergo deformation under an applied stress over their lifetime; some deformations are irrecoverable once the source of stress is removed. Therefore an understanding of the response of a polymer can be achieved by investigating the viscoelastic properties using creep experiments, where the behaviour can be monitored under small deformational loads. Poly(propylene) (PP) was blended with a polar elastic, thermoplastic, poly[ethylene‐co‐(methyl acrylate)] (EMA), to toughen the matrix. EMA formed a dispersed phase in PP that maintained its strength through its crystallinity rather than crosslinking. EMA can form a compatible interface with PP through inclusion of maleated‐PP as a compatibiliser. The viscoelasticity of the PP–EMA blends, particularly the creep behaviour is an important factor if the properties of PP are to be maintained. The creep and recovery of PP–EMA blends with varying compositions were investigated under different loads and number of cycles. High EMA content provided an alternative deformation pathway due to its elastomeric properties. The experimental creep behaviour has been evaluated using the 4‐element model with some limitations evident in the viscoelastic transitional region.