Phytosterols in grapes and wine,and effects of agrochemicals on their levels

To improve the knowledge on the chemical diversity and complexity of grapevine, we investigated the plant sterol content of berry and seed tissues at pre-véraison and véraison stages in 2009 and 2010. We also assessed the effects of benzothiadiazole and chitosan elicitors on content of sterols in grapes and their levels in the corresponding experimental wines. β-Sitosterol was the most abundant component in berry tissues, in both growth stages and years, with the highest amounts in the flesh and skin at pre-véraison and véraison, respectively. Stigmasterol and campesterol were present in lower concentrations in both phenological stages and vintages. During the transition from pre-véraison to véraison, phytosterols decreased in all tissues, in both years, apart from stigmasterol in seeds. In addition, the results showed that the plant activators were more effective than conventional fungicides in rising the levels of sterols, particularly β-sitosterol, both in grapes and in microvinificates.     

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

An antimicrobial polyethylene (PE) film was obtained by coating a nisin-based antimicrobial solution. PE sheets were coated on both sides and were used for the packaging of beefsteaks to be stored in air or modified atmosphere packaging (MAP, 60% O(2)-40% CO(2)). Microbial populations, species diversity, headspace volatile organic compounds, colour and sensory properties were monitored after 0, 1, 7 and 12days of storage at 4°C. The viable counts showed that there was an effect of MAP and antimicrobial film on the development of all the spoilage associated microbial populations. Carnobacterium spp., Brochothrix thermosphacta, Pseudomonas fragi and Rhanella aquatilis were found in most of the samples. C. maltaromaticum was identified in MRS bulk cells from samples stored in air as well as MAP. Quantitative data of headspace-SPME-GC/MS analysis showed that during storage the production of volatile organic compounds (VOCs) was affected by the use of the treated film and the MAP storage. Compounds such as phenylethylalcohol, nonanal, decanal and ethylbutanoate were produced only from 7 to 12day of storage and only in the samples stored in air. In agreement with the microbiological and VOCs data, the meat stored in active packaging scored the best rankings in the sensory evaluation. Principal component analysis of microbial, sensory and instrumental data showed that beefsteaks stored with the combination of MAP and active packaging for 12days at 4°C differed from the other samples that were more associated to high microbial loads, VOCs concentration and meat off odour perception. In conclusion, the antimicrobial sheets in combination with MAP storage at 4°C were effective for the storage of beefsteaks by retarding the growth of spoilage bacteria, determining lower concentration of VOCs and keeping acceptable levels of colour and other sensory parameters for more than 10days.     

Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra-Virgin Olive Oils

Quality characteristics of extra-virgin olive oils depend on several factors. In order to study the effects of genotype and growing location on olive oil quality, olives from cv. Coratina, Nocellara, Ogliarola, and Peranzana, picked in four locations of the Apulia region (Italy), were crushed by a three-phase system to produce mono-cultivar extra virgin olive oils that were analyzed for acidity, peroxide value, spectrophotometric indices, total phenolic content, phenolic profile and antioxidant activity. The experimental data concerning peroxide value, spectrophotometric indices, phenolic content and profile and antioxidant activity showed great variability among the cultivars grown in the same location and also among the oils produced with olives of the same cultivar but grown in different locations. For each cultivar, no significant differences were found among locations in terms of acidity and ΔK whereas peroxide value, K₂₃₂, and K₂₇₀ differ significantly among locations for both Ogliarola and Peranzana cv. Concerning the phenolic content of Ogliarola cv., no differences were highlighted between the locations whereas the phenolic contents of Peranzana significantly changed as a function of the place of growing. On the basis of these results, the statistical multivariate analysis did not allow the classification into homogeneous groups neither of the oils belonging to the same cultivar nor of those obtained from olives picked in the same location.     

Packaging optimisation for portioned Canestrato di Moliterno cheese

Different polymeric films and various headspace conditions (air, vacuum and four different modified atmosphere packaging) were combined to select a packaging system that assured the desired shelf life for two types of portioned Canestrato di Moliterno cheese ripened for 4 and 12 months. To evaluate the quality deterioration of the packaged cheese samples under refrigerated conditions, texture change, weight loss, water activity, moisture content, microbial contamination, pH and sensory attributes were monitored during storage. The results highlighted that a high‐barrier multilayer film delayed proliferation of moulds and gave the best results for both types of ripened cheese.     

High‐Efficiency PbS Quantum‐Dot Solar Cells with Greatly Simplified Fabrication Processing via “Solvent‐Curing”

PbS quantum‐dot (QD) solar cells are promising candidates for low‐cost solution‐processed photovoltaics. However, the device fabrication usually requires ten more times film deposition and rinsing steps, which is not ideal for scalable manufacturing. Here, a greatly simplified deposition processing is demonstrated by replacing methanol with acetonitrile (ACN) as the rinsing solvent. It is discovered that ACN can effectively “cure” the film cracks generated from the volume loss during the solid‐state ligand‐exchange process, which enables the deposition of thick and dense films with much fewer deposition steps. Meanwhile, due to the aprotic nature of ACN, fewer trap states can be introduced during the rinsing process. As a result, with only three deposition steps for the active layer, a CPVT‐certified 11.21% power conversion efficiency is obtained, which is the highest efficiency ever reported for PbS QD solar cells employing a solid‐state ligand‐exchange process. More importantly, the simple film‐deposition processing provides an opportunity for the future application of QDs in low‐cost printing of optoelectronic devices.     

Unravelling Light‐Induced Degradation of Layered Perovskite Crystals and Design of Efficient Encapsulation for Improved Photostability

Layered halide perovskites have recently shown extraordinary potential for low‐cost solution‐processable optoelectronic applications because of their superior moisture stability over their 3D counterparts. However, few studies have investigated the effect of light on layered hybrid perovskites. Here, the mechanically exfoliated nanoflakes of the 2D perovskite (PEA)₂PbI₄ (PEA, 2‐phenylethylammonium) are used as a model to investigate their intrinsic photostability. The light‐induced degradation of the flakes is investigated by using in situ techniques including confocal laser scanning microscopy, wide‐field fluorescence microscopy, and atomic force microscopy. Under resonant photoexcitation, (PEA)₂PbI₄ degrades to PbI₂. It is clearly shown that this process is initiated at the crystal edges and from the surface. As a consequence, the photoluminescence of (PEA)₂PbI₄ is progressively quenched by surface traps. Importantly, the light‐induced degradation can be suppressed by encapsulation using hexagonal boron nitride (hBN) flakes and/or polycarbonates. This report sheds light on a specific mechanism of light‐induced degradation in layered perovskites and proposes a new encapsulation method to improve their photostability.     

Electroinitiated polymerization of methyl methacrylate in aqueous sulfuric acid

The polymerization of methyl methacrylate electroinitiated at the cathode was examined in concentrated solutions of the monomer containing aqueous sulfuric acid. The initiating reaction is not due to the formation of hydrogen atoms, as demonstrated by varying the nature of the cathode and of the acid, but involves the participation of the polymeric peroxide contained in the monomer. The cathodic material greatly affects the molecular weights and the yields, as does the composition of the solutions. Lead cathodes, which proved to be particularly efficient, showed phenomena of adsorption of both monomer and polymer. Kinetic curves are similar to those obtained in conventional radical polymerizations of MMA; a marked gel effect, limiting the termination reaction and leading to very high molecular weights, was observed.