Activated α,β‐Unsaturated Aldehydes as Substrate of Dihydroxyacetone Phosphate (DHAP)‐Dependent Aldolases in the Context of a Multienzyme System

The utility for carbon‐carbon bond formation of a multienzyme system composed of recombinant dihydroxyacetone kinase (DHAK) from Citrobacter freundii, the fructose bisphosphate aldolase from rabbit muscle (RAMA) and acetate kinase (AK) for adenosine triphosphate (ATP) regeneration has been studied. Several aldehydes with great structural diversity, including three α,β‐unsaturated aldehydes, have been analysed as acceptor substrates. It was found that α,β‐unsaturated aldehydes bearing an electron‐withdrawing group in the β position to the double bond with a trans configuration are good acceptors for RAMA in this multienzyme system. The aldol reaction proceeds with excellent D ‐threo enantioselectivity and the aldol adduct is obtained in good overall yield. The L ‐threo and D ‐erythro enantiomers are also accessible from rhamnulose 1‐phosphate aldolase (Rha‐1PA) and fuculose 1‐phosphate aldolase (Fuc‐1PA) catalysed reactions, respectively.     

Quality and Safety Models and Optimization as Part of Computer‐Integrated Manufacturing

This article is part of a collection entitled “Models for Safety, Quality and Competitiveness of the Food Processing Sector,” published in Comprehensive Reviews in Food Science and Food Safety. It has been peer‐reviewed and was written as a follow‐up of a pre‐IFT workshop, partially funded by the USDA NRI grant 2005‐35503‐16208. ABSTRACT: Mathematical models are the basis of modern process engineering methods. Mathematical optimization is at the kernel of systematic and efficient tools for (1) experimental design, model development, and identification, (2) development of optimal operating procedures, and (3) implementation of those procedures by means of model‐predictive controllers. Here, we review and discuss how these model‐based optimization techniques can be used at the core of computer‐integrated manufacturing systems for the food industry. These systems will be able to bring the operation of food processing plants closer to the best possible product quality and safety, at a reduced cost and with minimal environmental impact.     

Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin

Food Science and Biotechnology - Chemical properties of fish gelatins differ from those of conventional mammalian sources, representing an attractive technological alternative for the food...     

Characterization of LDH (phyllosilicate/carbonate) type compounds formed in the pozzolanic reaction of phyllosilicate-rich industrial waste

Reutilization of industrial waste products as cement additives yields a number of secondary materials, yet their identification is not always trivial. Confirmation of the formation of a LDH-type (phyllosilicate/carbonate) material is the main purpose of this study. Mineralogically, organic and inorganic compounds form some industrial wastes, among which the phyllosilicates are prominent. Crystalline and amorphous hydrated phases appeared during the pozzolanic reaction in a dehydroxylated phyllosilicate/lime system, whose controlled activation yielded dehydroxylated products with high pozzolanic properties. The LDH-type (phyllosilicate/carbonate) material was one of the reaction products; this material could be considered as the superposition type 1:1 of tetrahedral layers of silicon and aluminum and octahedral layers of aluminum (dehydroxylated kaolinite), generating a positive charge in the interlaminar region compensated by carbonate anions with a basal spacing (001) measured by XRD at 7.57Å. Therefore, several techniques were used to determine whether they could be included in the structural group named Layered Double Hydroxides (LDHs), as they are, too, laminar layers of oxides and hydroxides with a positive laminar charge in the interlayer region compensated by the presence of anions with similar basal spacing. In this research, the effects of activation temperature and calcite proportion were analyzed on the hydrated phases formed after 28 days of pozzolanic reaction in a metakaolin (MK)/lime system. The MK was obtained from a mix of 1:1; 2:1 and 3:1 kaolinite:calcite mixture, thermally activated at 750°C for 2 hours, comparing it with kaolinite activated at 600°C for 2 hours. As the most LDH-rich sample, the 1:1 LDH-type (phyllosilicate/carbonate) phase was characterized using XRD, SEM-EDX, HRTEM-EDX, FTIR, NMR-MAS, and Raman spectroscopy.     

Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells

This study evaluated the immunonutritional effects caused by protease inhibitors from Avena sativa and Triticum durum to human macrophage-like cells. Macrophages were exposed (3 h) to extracts obtained from flours, and mitochondrial-associated oxygen consumption rates and inflammatory, metabolic, and proteome adaptations were quantified. Mass spectrometry ‘m/z’ signals of the extracts obtained from T. durum and A. sativa revealed molecular weights of 18–35 kDa and 16–22 kDa, respectively, for the compounds present at highest concentrations. Extracts from T. durum exhibited lower susceptibility to degradation by gastrointestinal enzymes than those from A. sativa: 9.5% vs 20.2%. Despite their different botanical origin, both extracts increased TLR4 expression. Metabolic protein levels were indicative of a decreased glycolytic to lactate flux in cell cultures upon stimulation with A. sativa extracts, which improved mitochondrial respiration in relation to those from T. durum. Principal components analysis confirmed relative similarities between immune–metabolic events triggered by immunonutritional ingredients in T. durum and A. sativa. Collectively, immunonutritional effects help to interpret the differences between both crops, worsening or improving, macrophage immune reactivity (tolerogenicity), and better control of inflammatory processes.     

Heat and fluid flow resulting from the chimney effect in a symmetrically heated vertical channel with adiabatic extensions

An experimental study on a channel-chimney system was carried out in order to elucidate the behavior of heat transfer and fluid flow. The results are presented in terms of local air temperature measurements inside the symmetrically heated channel and between the adiabatic extensions. Different fluid motion regions are observed inside the chimney. Inflows of air are detected in the lower extension ratio, particularly for large values of the ratio of the width of chimney to that of the heated channel. Some typical configurations show the presence of a vortex structure for an expansion ratio greater than one close to the corner regions in the chimney. Some monomial correlation equations between the local Nusselt number, the channel Rayleigh number and the geometric parameters are proposed. The dimensionless parameters are in the following ranges: 10²Ra^*(B/b)10⁶; 1.5L/L_h4.0; 1.0B/b4.0, in which L is the total height of the system, L_h is the height of the heated channel, B is the width of the chimney and b is the width of the heated channel. A good agreement between the correlation and the experimental data is observed.     

Structure and electrocatalytic performance of carbon-supported platinum nanoparticles

The structure of Pt nanoparticles and the composition of the catalyst-Nafion films strongly determine the performance of proton exchange membrane fuel cells. The effect of Nafion content in the catalyst ink, prepared with a commercially available carbon-supported Pt, in the kinetics of the hydrogen oxidation reaction (HOR), has been studied by the thin layer rotating disk electrode technique. The kinetic parameters have been related to the catalyst nanoparticles structure, characterized by X-ray diffraction and high-resolution transmission electron microscopy. The size-shape analysis is consistent with the presence of 3D cubo-octahedral Pt nanoparticles with average size of 2.5 nm. The electrochemically active surface area, determined by CO stripping, appears to depend on the composition of the deposited Pt/C-Nafion film, with a maximum value of 73 m² g_Pt⁻¹ for 30 wt.% Nafion. The results of CO stripping indicate that the external Pt faces are mainly (1 0 0) and (1 1 1) terraces, thus confirming the cubo-octahedral structure of nanoparticles. Cyclic voltammetry combined with the RDE technique has been applied to study the kinetic parameters of HOR besides the ionomer resistance effect on the anode kinetic current at different ionomer contents. The kinetic parameters show that H₂ oxidation behaves reversibly with an estimated exchange current density of 0.27 mA cm⁻².     

Evaluation of the performance of biodiesel from waste vegetable oil in a flame tube furnace

This work presents a theoretical and experimental study of the biodiesel (ethyl ester from a waste vegetable oil) performance in a flame tube furnace. The heat transfer rate was analysed in several sections along the furnace and the performance of the biodiesel was compared to that of diesel oil. The flow of heat from the burn of each fuel in the direction of the walls of the combustion chamber was evaluated under the same fuel injection pressure. The peak of the heat transfer occurred around 0.45 m far from the fuel injection nozzle in a 0.305 m inner diameter combustion chamber. The diesel oil showed a higher heat transfer rate in most parts exposed to the flame. In the region where the body of the flame is not present, the heat transfer of biodiesel becomes higher.