Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states

Enterocin AS-48 is a cyclic peptide of great interest for application in food preservation and sanitation. In the present study, the proteome response of Listeria monocytogenes to purified enterocin AS-48 was studied under two different conditions: planktonic cells and sessile cells grown on polystyrene plates. Ten different proteins were differentially expressed in planktonic L. monocytogenes cells treated with 0.1 μg/ml enterocin AS-48 compared to the untreated controls. Overexpressed proteins were related to stress response (DnaK) or carbohydrate transport and metabolism, while underexpressed and unexpressed proteins were related to metabolism (such as glyceraldehyde-3-phosphate dehydrogenase, pyruvate oxidase, glutamate dehydrogenase or glutamate decarboxylase) or stress (GroEL). In the sessile state, L. monocytogenes cells tolerated up to 10 μg/ml bacteriocin, and the treated biofilm cells overexpressed a set of 11 proteins, some of which could be related to stress response (DnaK, GroEL), protein synthesis and carbohydrate metabolism, while glyceraldehyde-3-phosphate dehydrogenase was the only unexpressed protein. Some of the overexpressed proteins (such as elongation factor Tu and GroEL) could also be implicated in cell adhesion. These results suggest different cell responses of L. monocytogenes to enterocin AS-48 in the planktonic and in the sessile state, including stress response and cell metabolism proteins. While in the planktonic state the bacterium may tend to compensate for the cytoplasmic cell permeability changes induced by AS-48 by reinforcing carbohydrate transport and metabolism, sessile cells seem to respond by shifting carbohydrate metabolism and reinforcing protein synthesis. Stress response proteins also seem to be important in the response to AS-48, but the stress response seems to be different in planktonic and in sessile cells.     

Classification of juices and fermented beverages made from unripe,ripe and senescent apples based on the aromatic profile using chemometrics

The aim of this study was to assess differences between apple juices and fermented apple beverages elaborated with fruits from different varieties and at different ripening stages in the aroma profile by using chemometrics. Ripening influenced the aroma composition of the apple juice and fermented apple. For all varieties, senescent fruits provided more aromatic fermented apple beverages. However, no significant difference was noticed in samples made of senescent or ripe fruits of the Lisgala variety. Regarding the juices, ripe Gala apple had the highest total aroma concentration. Ethanal was the major compound identified in all the samples, with values between 11.83 mg/L (unripe Lisgala juice) and 81.05 mg/L (ripe Gala juice). 3-Methyl-1-butanol was the major compound identified in the fermented juices. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) were applied and classified the juices and fermented juices based on physicochemical and aroma profile, demonstrating their applicability as tools to monitor the quality of apple-based products.     

Particleboards production from date palm biomass

Date palm biomass is a renewable natural resource that has not widely been utilized in industry. The objective of this study was to examine some chemical properties of date palm trunk and rachis (holocellulose, cellulose, lignin and extractives) and to evaluate their suitability to produce composite panels. Particleboards were produced using trunk and rachis as an alternative raw material for forest products industry in the presence of two types of polycondensation resins (phenol–formaldehyde and melamine urea–formaldehyde) which were selected as binding agents. The panels were tested for their physical (water absorption and thickness swelling) and mechanical (modulus of rupture, modulus of elasticity and internal bond strength) properties. The internal bond strength of date palm trunk and date palm rachis based boards met the requirements of the general purpose product standards (EN 312) at 0.70 g/cm³ density. The panels made with phenol–formaldehyde resin showed better performance with respect to the panels made with melamine urea–formaldehyde. In addition, the particleboard made with date palm trunk particles had better quality compared to the particleboard made from date palm rachis particles. Based on preliminary results of this work, raw materials from date palm trunks and rachis can have a promising potential in the manufacture of particleboards and as a substitute for wood in board production.     

Deacidification of Soybean Oil by Ion Exchange

This work investigated the deacidification of soybean oil by ion exchange using a fixed bed loaded with the strong anionic resin Amberlyst A26 OH. Degummed soybean oil was dissolved in isopropanol and the deacidification process was studied according to an experimental design based on two factors, the feed flow rate and its content of free fatty acids. The responses of interest were the solute recovery efficiency and the bed utilization efficiency, both calculated from breakthrough curves. Oil samples before and after deacidification by ion exchange, as well as samples deacidified in the industrial plant by the chemical method, were characterized according to the usual indexes for quality and identity. The results revealed that the flow rate was an important and statistically significant factor with 95 % of confidence. The deacidification by ion exchange decreased the oil acidity and also removed undesirable compounds, such as phospholipids and peroxides. However, a decrease in the concentration of tocopherol was also observed.     

Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La‐5 in response to pH,temperature and inulin

The main topic of this study was to study how cell surface hydrophobicity (CSH) could change in response to pH, temperature and inulin; Lactobacillus acidophilus La‐5 was used as a model microorganism. pH, temperature, inulin and incubation time (exposure to prebiotic or incubation at pH 4.0 and 9.0) were combined through a full factorial design and a Central Composite Design; the results were analysed using a multifactorial anova (first step) and a stepwise regression (second step). Temperature and pH significantly affected CSH: an increase in the temperature determined a significant increase in CSH, whereas the correlation pH vs. CSH was negative, as an increase in pH caused a significant decrease in CSH. Inulin played a significant role, but its effect could be influenced by temperature, pH and exposure time. This study is the first approach on the effects of some environmental factors on CSH and suggests that the culturing conditions and/or the exposure to some prebiotics could modify it with positive or negative effects.     

Multivariate Optimization for the Development of a Fast and Simple Ultrasound-Assisted Extraction Procedure for Multielemental Determination in Tea Leaves by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES)

The current study describes a fast and efficient procedure of ultrasound-assisted extraction for determination of Ca, Mg, K, Na, Cu, Zn, Mn, and Al in tea leaves by inductively coupled plasma optical emission spectrometry (ICP OES). The variables of procedure were optimized using the Box–Behnken design and the conditions selected were nitric acid concentration (1.0 mol L^?1), sonication time (7 min), and sonication temperature (75 °C). The extraction efficiency was calculated using the analyte concentration obtained by a total digestion procedure as reference. Accuracy was confirmed by analysis of certified reference material of apple leaves (NIST 1515) and spinach leaves (NIST 1570a) using the procedure proposed. A statistical evaluation using Student’s t test showed that there is no significant difference between the value obtained with the proposed procedure and the certified value, at 95% confidence level. The proposed procedure was successfully applied and is a good alternative to conventional acid digestion procedure and can be applied to routine analysis for determination of Ca, Mg, K, Na, Zn, Mn, Cu, and Al in tea leaves used for the preparation of infusions.     

Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

This study aimed to evaluate the antimicrobial and antibiofilm activities of two procyanidins isolated from an ethyl acetate extract of laurel wood against a selection of foodborne pathogens. The analysis of the extract by HPLC–DAD/ESI–MS allowed us to detect the presence of two procyanidins, which were selectively isolated and identified by chromatographic and spectroscopic means as cinnamtannin B‐1 ( 1 ) and procyanidin B‐2 ( 2 ). Procyanidins 1 and 2 exhibited two biological activities: inhibition of bacterial growth at high concentrations and prevention of biofilm formation at lower concentrations. Synergistic effect was also detected when both compounds were tested in combination against Listeria monocytogenes. Significant effects were also detected on disruption of preformed biofilm. The ability of procyanidins to inhibit microbial growth and biofilm formation and to synergistically work with each other may stimulate a market as natural food preservatives, and/or natural sanitisers for processing equipment where foodborne pathogens reside.     

Screening of Over 600 Pesticides,Veterinary Drugs,Food-Packaging Contaminants,Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)

In this article, an accurate mass multiresidue screening method has been developed for the determination of over 630 multiclass food contaminants in different matrices using ultra-high performance liquid chromatography/(quadrupole)-time-of-flight mass spectrometry. The compounds included in the study were 426 pesticides, 117 veterinary drugs, 42 food-packaging contaminants, 21 mycotoxins, 10 perfluorinated compounds, 9 nitrosamines, and 5 sweeteners. The separation was carried out by liquid chromatography using a C₁₈ column (50 mm × 2.1 mm, 1.8 μm particle size). The identification of the targeted species was accomplished using accurate masses of the targeted ions (protonated or deprotonated molecule) along with retention time data and characteristic fragment ion for reliable identification, using specific software for automated data mining and exploitation. The performance of the screening method was validated in terms of linearity, matrix effect, and limits of quantification for three representative food matrices (tomato, orange, and baby food) using a generic sample treatment based on liquid partitioning with acetonitrile (QuEChERS). The overall method performance was satisfactory with limits of quantification lower than 10 μg kg ^?1 for the 44 % of studied compounds. In some cases (ca. 10–15 % of the pesticides depending on the matrix tested, maximum residue levels were not fulfilled). In orange, 15 % of the compounds displayed LOQs above the maximum residue levels (MRLs) set for the studied pesticides, which can be partially attributed to matrix effects. Moderate signal suppression was observed in the three matrices tested in most cases, being orange the matrix which produced the highest matrix effect and baby food the lowest one.     

Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from <Emphasis Type="Italic">Psidium guajava</Emphasis> L. Leaves

Psidium guajava L. has gained a special attention as health plant due to the presence of phenolic compounds. Box-Behnken design (BBD) has been applied for the extraction of target compounds from guava leaves via sonotrode ultrasound-assisted extraction (UAE). Different extraction times (5, 30, and 55 min), ratios of ethanol/water (50, 75, and 100% (v/v)), and ultrasound (US) power (80, 240, and 400 W) were tested to find their effect on the sum of phenolic compound (SPC), flavonols and flavan-3-ols via HPLC-ESI-QqQ-MS, and antioxidant activity (DPPH and TEAC assays). The best process conditions were as follows: 40 min, 60% ethanol/water (v/v), and 200 W. Established method has been used to extract phenolic compounds in two guava leaves varieties (pyrifera and pomifera). Pyrifera var. showed greater values of the SPC via HPLC-ESI-QqQ-MS (49.7 mg/g leaf dry weight (d.w.)), flavonols (12.51 mg/g d.w.), flavan-3-ols (7.20 mg/g d.w.), individual phenolic compounds, and antioxidant activity (8970 ± 5 and 465 ± 6 μmol Trolox/g leaf d.w, respectively) than pomifera var. Conventional extraction showed lower amounts of phenolic compounds (7.81 ± 0.03 and 4.64 ± 0.01 mg/g leaf d.w. for flavonols and flavan-3ols, respectively) in comparison to the ultrasound-assisted ones.