Unsteady flow and heat transfer of a ferrofluid between two rotating,vertical moving and stretching disks

Unsteady flow and heat transfer of a magnetic fluid between two rotating disks is investigated. Both the disks are stretchable and the lower disk moves in the vertical direction. A new approach of similarity transformation is adopted to transform the equation of continuity, momentum, and the energy equation into ordinary nonlinear coupled differential equations. The numerical solution of the converted nonlinear differential equations is obtained using the finite element method. The effects of magnetization force, rotational viscosity, Prandtl number, and Eckert number on the velocity and temperature distributions are studied. The impact of stretching, movement, and rotation of the disk is also considered in this computational study. The skin friction coefficients and heat transfer rate on the lower disk for different physical parameters are calculated. Different types of motion of the disks and the magnetization force are crucial aspects in the stress distribution and heat transfer rate near the lower disk.     

Copper quantum clusters in protein matrix: potential sensor of Pb2+ ion

A one-pot synthesis of extremely stable, water-soluble Cu quantum clusters (QCs) capped with a model protein, bovine serum albumin (BSA), is reported. From matrix-assisted laser desorption ionization time-of-flight (MALDI-TOF) mass spectrometry, we assign the clusters to be composed of Cu(5) and Cu(13) cores. The QCs also show luminescence properties having excitation and emission maxima at 325 and 410 nm, respectively, with a quantum yield of 0.15, which are found to be different from that of protein alone in similar experimental conditions. The quenching of luminescence of the protein-capped Cu QCs in the presence of very low hydrogen peroxide concentration (approximately nanomolar, or less than part-per-billion) reflects the efficacy of the QCs as a potential sensing material in biological environments. Moreover, as-prepared Cu QCs can detect highly toxic Pb(2+) ions in water, even at the part-per-million level, without suffering any interference from other metal ions.     

A Phenomenological Model for Slurry Erosion Prediction of Thermal Spray Coatings

Erosion is a serious concern for machinery dealing with particle-laden fluids. For protection against erosion, coatings are usually recommended. Laboratory experiments are conducted to evaluate the erosion rates of these coatings. Alternatively, one could consider the use of modeling and simulation to predict the erosion rates. Although several models are available in literature for bulk materials, there is limited work reported in this direction for coatings. In present work, several models from literature were evaluated for their ability to predict the slurry erosion of coatings. A model based upon contact-fracture theory (CFT), proposed in present work, was also evaluated. Another variant of this model considered the effect of splat size. It was observed that none of the existing models evaluated in the present work could predict the erosion rates of the coatings. The proposed CFT model was able to predict the erosion rates with reasonable accuracy, whereas another variant of this model based upon splat size was observed to be inappropriate for predicting erosion rates of coatings. Possible reasons for the observed disparity are discussed.     

Capillary infiltration studies of liquids into 3D-stitched C–C preforms: Part A: Internal pore characterization by solvent infiltration,mercury porosimetry,and permeability studies

Mathematical modeling of silicon infiltration in porous carbon–carbon (C–C) preforms is the key to fabricate liquid silicon infiltration based carbon–silicon carbide (C–SiC) composite components. Existing models for silicon infiltration are based on straight capillaries. For interconnected capillary systems, e.g. as in 3D-stitched C–C preforms these show large deviations when compared with experimental observations. The aim of the present study is to develop a mathematical model suitable for silicon infiltration in 3D-stitched C–C preforms. The work is being presented in two parts: A and B. This part (Part A) describes the experimental details pertaining to the fabrication of the C–C preforms and their pore structure characterization by mercury porosimetry, infiltration of solvents by capillary rise, and by permeability studies. A two-pore capillary infiltration model termed as modified Washburn equation has been proposed. It has been validated by experimental data of solvent infiltration. The same model correlates silicon infiltration observations as well (Part B).     

Design and Development of High-Velocity Slurry Erosion Test Rig Using CFD

Slurry erosion (SE) is commonly observed in almost all kinds of components and machineries involved in fluid (liquid) transfer and delivery. During design and development phase of these components, test rigs are usually required to evaluate their performance; however, only few detailed designs of test rigs are available for SE investigations. Among the existing designs of SE test rigs, most of them belong to rotary type. In the present study, design of a new type of SE test rig has been proposed, which is simpler in construction and working. This newly designed test rig could possibly eliminate some of the limitations (velocity-concentration interdependence and lack of acceleration distance) found in the existing set-ups. Calibration of the test rig was done for jet velocity and erodent concentration. Commissioning of the rig was undertaken by evaluating the effect of operating parameters (concentration and impingement angle) on the erosion rates of aluminum and cast iron. Results show that the rig was able to capture the traditional responses of ductile and brittle erosion behaviors being observed for these materials. Repeatability of the test rig was ensured, and the results were found to be within the acceptable error limits.     

Selective Oxidation of Organic Substrates in Presence of H2O2 using a Polymer-Anchored Iron(III)-Ferrocene Complex

An eco-friendly, cheap and reusable polymer-anchored iron(III)-ferrocene Schiff base catalyst has been designed for the efficient oxidation of alkanes and alcohols. Oxidation reactions were done by using a greener oxidant 30 % aqueous hydrogen peroxide in acetonitrile medium at room temperature for alcohols and at 60 °C for alkanes. Both the alkanes and alcohols have been selectively oxidized to their corresponding aldehydes and ketones in excellent yields. This catalyst has shown excellent catalytic activity with high selectivity and recyclability. It is found that this catalyst can be reused up to six cycles without loss of its original activities.     

Efficient Allylic Oxidation of Olefins Catalyzed by Polymer Supported Metal Schiff Base Complexes with Peroxides

Three homogeneous Cu(II), Co(II) and Ni(II) complexes of a Schiff base ligand and their heterogeneous complexes supported on poly(4-aminostyrene) were prepared and characterized by using elemental analysis, fourier transform infrared spectroscopy, UV–Vis diffuse reflectance spectroscopy, thermogravimetric analysis and scanning electron microscopy. The catalytic performance of both homogeneous and heterogeneous complexes was evaluated in the liquid phase oxidation of cyclohexene, styrene and trans-stilbene in acetonitrile with tert-butylhydroperoxide or hydrogen peroxide as the oxidant. All types of catalyst were active in oxidation; and, the complexes produce allylic oxidation products in all cases. Immobilized complexes are slightly more active than their homogeneous complexes. The polymer-supported Cu(II) complex shows a higher catalytic activity than the other metal species. The activities of the immobilized catalysts remained nearly the same after five cycles, suggesting the true heterogeneous nature of the catalyst.     

米曲霉发酵大米中抗氧化物质对酪氨酸酶的抑制作用

本实验采用两种不同米曲霉菌种(Aspergillus soji,A.orgzae)在35℃和湿度>90%的条件下对大米进行固态发酵6 d,比较发酵大米在发酵过程中活性物质的金属螯合、多酚氧化酶抑制、氧自由基吸收能力及总酚含量的变化。A.orgzae发酵的大米在金属螯合、多酚氧化酶抑制和氧自由基吸收能力上优于A.soji,两者在总酚含量上没有较大差别,且在发酵第4 d时大米的上述四项活性都趋于稳定,故选取A.orgzae发酵4 d的大米探讨其所含活性物质对酪氨酸酶的抑制作用。采用Lineweaver-Burk双倒数法探讨A.orgzae发酵大米中活性物质对蘑菇酪氨酸酶催化L-多巴氧化的抑制作用并推测其抑制机理。同时,虾血淋巴和虾黑变的抑制实验也证明了米曲霉发酵大米对酪氨酸酶的有效抑制作用。     

Enhanced efficiency of phenothiazine derivative organic dye‐sensitized ionic liquid solar cells on aging

We have used electrochemical impedance to investigate the improvement in photovoltaic performance in aging of ionic liquid dye‐sensitized solar cells using a high‐absorption coefficient organic dye (2E)‐2‐cyano‐3‐(5‐(5‐((E)‐2‐(10‐(2‐ethylhexyl)‐10H‐phenothiazin‐7‐yl)vinyl)thiophen‐2‐yl)thiophen‐2‐yl)acrylic acid, which is in contrast to N719‐based devices. It was found that the enhancement is due to reduced recombination of the photoexcited electrons. The decreased recombination plausibly originates from molecular re‐orientation along with cation adsorption, with Fourier transform infrared spectra lending support to the former mechanism. After aging, the photovoltaic device using the organic dye outperforms the counterpart by the ruthenium complex dye and achieves an impressive efficiency of 5.6% under AM 1.5 100 mW/cm² illumination. Copyright © 2011 John Wiley & Sons, Ltd.     

Effects of koji fermented phenolic compounds on the oxidative stability of fish miso

In the present study, Aspergillus oryzae-inoculated koji inhibited lipid oxidation in fermented fish paste rich in polyunsaturated fatty acids following a long fermentation period. The fermentation of koji by A. oryzae liberated several bioactive phenolic compounds, including kojic acid and ferulic acid, which were the most abundant. A linear correlation between several phenolic compounds and their bioactive properties, including their radical-scavenging activity, reducing power, metal-chelating activity, and ability to inhibit linoleic acid oxidation was observed. This suggested an important role of koji phenolics in the oxidative stability of fermented fish paste. The activities of different carbohydrate-cleaving enzymes, including α-amylase, cellulase, and β-glucosidase, were positively correlated with the liberation of several phenolic compounds through koji fermentation. Thus, the application of koji offers a novel strategy to enhance the oxidative stability of newly developed fermented fish miso. PRACTICAL APPLICATION: Application of traditional Japanese koji fermentation technique to develop an aroma enriched fish meat bases seasoning has been established. Aspergillus oryzae-inoculated koji releases several carbohydrate-cleaving enzymes, including α-amylase, cellulose, and β-glucosidase, which led to the liberation of several phenolic compounds during fermentation. Improvement of oxidative stability of the fermented fish meat paste by koji phenolics suggests a useful strategy to uplift the value of different trash fish meat-based seasoning through proper utilization of the present technique.