Closed‐Loop Transmit Diversity Techniques for Small Wireless Terminals and Their Performance Assessment in a Flat Fading Channel

Closed‐loop transmit diversity is considered an important technique for improving the link budget in the third generation and future wireless communication standards. This paper proposes several transmit diversity algorithms suitable for small wireless terminals and presents performance assessment in terms of average signal‐to‐noise ratio (SNR) and outage improvement, convergence, and complexity of operations. The algorithms presented herein are verified using data from measured indoor channels with variable antenna spacing and the results explained using measured radiation patterns for a two‐element array. It is shown that for a two‐element array, the best among the proposed techniques provides SNR improvement of about 3 dB in a tightly spaced array (inter‐element spacing of 0.1 wavelength at 2 GHz) typical of small wireless devices. Additionally, these techniques are shown to perform significantly better than a single antenna device in an indoor channel considering realistic values of latency and propagation errors.     

1, 5-Bis (2-hydroxyacetophenone)thiocarbohydrazone: A novel colorimetric and fluorescent dual-mode chemosensor for the recognition of fluoride

1,5-Bis (2-hydroxyacetophenone)thiocarbohydrazone (H₄L) has been synthesized and characterized by means of spectroscopic and single crystal X-ray diffraction methods. Interactions of the H₄L with a variety of anions were investigated using a combination of UV–visible and fluorescence spectroscopic methods in a biological competing solvent DMSO. The H₄L has a high degree of selectivity for fluoride over other anions. ¹H NMR titration experiments indicate that a deprotonation process is involved in the chemo sensing process.     

Fault Ride-Through Capability Enhancement of VSC HVDC connected Offshore Wind Power Plants

To achieve active control of the AC voltage magnitude of wind power plant(WPP) collector network and improve the fault ride-through (FRT) capability,an FRT scheme based on feed forward DC voltage contr...     

Comparative study on the structural make-up and mechanical behavior of silicon and silver doped amorphous carbon films

Silicon - Silicon (Si) and silver (Ag) doped amorphous carbon (a-C) thin film were deposited on chrome nitrided 316 LVM stainless steel using filtered cathodic vacuum arc (FCVA) deposition...     

Performance Analysis of Ferroelectric GAA MOSFET with Metal Grain Work Function Variability

Silicon - This work represents a unique GAA MOSFET with metal work-function variations (WFVs) and ferroelectric material as dielectric. A random distribution of metal grain (TiN) with grain size...     

Destruction of percolative network using green synthesized gold nanoparticles: Formation of high dielectric material

Gold nanoparticles (AuNPs) of about 5 nm in diameter were biosynthesized at room temperature (300 K). The PVA/2.5 wt% KH₂PO₄ or KDP composite film and PVA/2.5 wt% KDP/AuNPs nanocomposite films with different concentrations of AuNPs were prepared. Interestingly, addition of 0.05 wt% of AuNPs to the PVA/2.5 wt% KDP percolative composite film destroys percolative behavior of this composite film. Furthermore, the PVA/2.5 wt% KDP/0.05 wt% AuNPs nanocomposite film exhibited high room temperature dielectric permittivity (ε′ ∼ 590 at 1 kHz). The behavior of AC conductivity (σ_ac) of the nanocomposite films indicated correlated barrier hopping type of conduction mechanism. The Cole–Davidson dielectric response becomes evident as the interfacial polarization process acquires a more symmetric form, tending to Debye relaxation. High value of ε′ promises direct application in capacitors. Moreover, the novel feature of destroying the percolative behavior by AuNPs may be applied even in other systems.     

Experimental analysis and development of correlations for gas holdup in high pressure slurry co-current bubble columns

The effect of liquid and gas velocities, solid concentrations, and operating pressure has been studied experimentally in a 15 cm diameter air-water-glass beads bubble column. The superficial gas and liquid velocities varied from 1.0 to 40.00 cm/s and 0 to 16.04 cm/s, respectively, while the solid loading varied from 1 to 9%. The gas holdup in the column was reduced sharply as we switched from batch to co-current mode of operation. At low gas velocity, the effect of liquid velocity was insignificant; while at high gas velocity, increasing liquid velocity decreased the gas holdup. Drift flux approach was applied to quantify the combined effect of liquid and gas velocities over gas holdup. For co-current three phase flows, the gas holdup decreased with increase in solid loading for all pressures. But for batch operations, when solid loading was 5% or more, settling started leading to higher gas holdup. Increasing pressure from atmospheric conditions increased the gas holdup significantly, flattening asymptotically.     

Changes in Pigments and Volatiles of Saffron ( Crocus sativusL) During Processing and Storage

Significant variations were observed in the concentration of pigments (10·0–17·0%, moisture-free basis) and flavour components during different post-harvest processing conditions of saffron (stigmas ex Crocus sativus L). The crocin pigments concentration was highest (15–17%) in the saffron samples dried between 35°C and 50°C either in a solar dryer or in an oven dryer and this also resulted in considerable reduction of normal drying time. Under these conditions the main flavouring component, safranal, was at its peak value of 60% in the oil in almost all the samples except the vacuum oven dried samples which interestingly contained 4-β-hydroxysafranal in major amounts. Studies indicated that 4-β-hydroxysafranal may be an intermediate in the formation of safranal. It was observed that prolonged storage affected the pigments and flavour concentration to a great extent, but proper packaging and storage with 5% moisture in the saffron reduced the deterioration, thereby increasing the shelflife of the product.     

Exploring the Bioactive Potentials of C60-AgNPs Nano-Composites against Malignancies and Microbial Infections

At present, the potential role of the AgNPs/endo-fullerene molecule metal nano-composite has been evaluated over the biosystems in-vitro. The intra-atomic configuration of the fullerene molecule (C₆₀) has been studied in-vitro for the anti-proliferative activity of human breast adenocarcinoma (MDA-MB-231) cell lines and antimicrobial activity against a few human pathogens that have been augmented with the pristine surface plasmonic electrons and antibiotic activity of AgNPs. Furthermore, FTIR revealed the basic vibrational signatures at ~3300 cm⁻¹, 1023 cm⁻¹, 1400 cm⁻¹ for O-H, C-O, and C-H groups, respectively, for the carbon and oxygen atoms of the C₆₀ molecule. NMR studies exhibited the different footprints and magnetic moments at ~7.285 ppm, explaining the unique underlying electrochemical attributes of the fullerene molecule. Such unique electronic and physico-chemical properties of the caged carbon structure raise hope for applications into the drug delivery domain. The in-vitro dose-dependent application of C₆₀ elicits a toxic response against both the breast adenocarcinoma cell lines and pathogenic microbes. That enables the use of AgNPs decorated C₆₀ endo fullerene molecules to design an effective anti-cancerous drug delivery and antimicrobial agent in the future, bringing a revolutionary change in the perspective of a treatment regime.     

Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction

Tenderness is a primary determinant of consumer satisfaction of beef steaks. The objective of this study was to implement and test near-infrared (NIR) hyperspectral imaging to forecast 14-day aged, cooked beef tenderness from the hyperspectral images of fresh ribeye steaks (n = 319) acquired at 3–5 day post-mortem. A pushbroom hyperspectral imaging system (wavelength range: 900–1700 nm) with a diffuse-flood lighting system was developed. After imaging, steaks were vacuum-packaged and aged until 14 days postmortem. After aging, the samples were cooked and slice shear force (SSF) values were collected as a tenderness reference. After reflectance calibration, a Region-of-Interest (ROI) of 150 × 300 pixels at the center of longissimus muscle was selected. Partial least squares regression (PLSR) was carried out on each ROI image to reduce the dimension along the spectral axis. Gray-level textural co-occurrence matrix analysis with two quantization levels (64 and 256) was conducted on the PLSR bands to extract second-order statistical textural features. These features were then used in a canonical discriminant model to predict three beef tenderness categories, namely tender (SSF ≤ 205.80 N), intermediate (205.80 N < SSF < 254.80 N), and tough (SSF ≥ 254.80 N). The model with a quantization level of 256 performed better than the one with a quantization level of 64. This model correctly classified 242 out of 314 samples with an overall accuracy of 77.0%. Fat, protein, and water absorption bands were identified between 900 and 1700 nm. Our results show that NIR hyperspectral imaging holds promise as an instrument for forecasting beef tenderness.