区域远程排污实时监测网络系统

随着我国经济的快速发展，环境污染和保护越来越受到各界人士的关注。在区域内实施实时在线监测企业排污情况，是一种掌握排污实情，防止自报数据失真的有效方法。就区域范围内的远程排污监测系统进行了探讨，提出了一种切实可行的实时监测网络系统，由现场微机系统、主控计算机、软件系统及通讯层等组成，现场采用RS485／RS422工业通讯网络和智能仪表进行信号采集和汇总，远程采用现有通讯手段汇总至区域主控计算机，并对远程通讯的几种方法进行了对比和选择。该系统可用于远程排污实时监测亦可用于区域环境监测等领域。     

LiFePO4充/放电过程界面性能研究

采用粉末X射线衍射法(XRD)和电化学阻抗谱(EIS)来研究LiFePO4充/放电过程的结构变化和界面行为。XRD测试表明,在充/放电过程中LiFePO4/FePO4处于两相共存相互转换的状态。确定了LiFePO4的脱/嵌锂过程中的等效电路,对LiFePO4不同充放电时期试样进行电化学阻抗测试,计算出了交换电流I0和锂离子扩散DLi+。并讨论随充放电过程的进行i0和DLi+的变化规律。     

新型双钳位三电平PWM整流器双平衡调制策略研究

针对传统二极管钳位三电平整流器存在桥臂内侧开关关断过电压及直流侧中点电位偏移的问题,对一种新型高压、大功率双钳位三电平整流器进行了研究.分析了其工作原理及双钳位工作机制,推导出其在旋转坐标系下的数学模型,根据电流路径不能突变的特点,提出了能够同时满足直流侧电容及钳位电容电压平衡的"双平衡"调制方法.并通过MATLAB仿...     

Influence of graphene doping rate in PVA organic thin film on the performance of Al/p-Si structure

Journal of Materials Science: Materials in Electronics - To determine which of graphene (Gr) doping ratio (pure, 3–5%) into PVA is better or not, Gr-based PVA organic thin film were grown...     

Biosorption of Acid Red P-2BX by lichens as low-cost biosorbents

The aim of this study is to examine the dye biosorption properties of lichen species called Cladonia convoluta and Evernia prunastri. Since lichens are extensively found in the environment, their suitability as a cheap adsorbent has been investigated in this study. The optimal parameters for textile dye biosorption were also determined. The dried lichen biomass showed better dye biosorption capacity than ash lichen biomass. C. convoluta had better dye biosorption capacity than E. prunastri. Dye biosorption rate was found as 71.41% at optimal conditions. This study concluded that C. convoluta was a successful and cheap biosorbent for treatment of water contaminated by Acid Red P-2BX dye.     

Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5-Hydroxymethylfurfural Contents in Coated Fried Chicken Meat

In this research, the effect of different bicarbonate salts (sodium and ammonium) and their doses (0, 1, 2, and 3 g/100 g raw material) in the coating batter formula use and the sequential use of frying oil (1st, 2nd, 3rd, and 4th) on 5-hydroxymethylfurfural and acrylamide contents in coated fried chicken meat. The addition of sodium bicarbonate was efficient for reducing acrylamide content, but it increased browning and 5-hydroxymethylfurfural content compared to the control. When increasing the doses of sodium and ammonium bicarbonate from 1 to 3 g/100 g of raw material, the acrylamide content of samples did not change significantly, although adding sodium bicarbonate significantly reduced the acrylamide content as a control. These research results showed that using about 1 g/100 g raw material sodium bicarbonate rather than ammonium bicarbonate and as little frying oil as possible use during the production of coated and fried meat results in lower contents of 5-hydroxymethylfurfural and acrylamide.     

Thermal Conductivity and Viscosity of Nanofluids Having Nanoencapsulated Phase Change Material

In this study, the thermal conductivity and viscosity of nanofluids, composed of a base fluid and nanoencapsulated phase change material (NEPCM), were investigated experimentally. The NEPCM was prepared by the encapsulation of n-nonadecane as phase change material with diethylenetriamine and toluene-2,4-diisocyanate using interfacial polymerization method. The NEPCM was characterized using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), and differential scanning calorimetry (DSC) analyses. In the preparation of the nanofluids containing NEPCM, two different base fluids, water and ethylene glycol (EG), were used. The concentration of NEPCM and the working temperature were selected as the main parameters. It was found that the viscosity of the nanofluids decreases with increasing temperature and increases with increasing solid concentration. The viscosity was also expressed as a function of the solid concentration and temperature. The thermal conductivity of the nanofluids was found to increase with increasing temperature. Thermal conductivity exhibited an increasing tendency with increasing solid concentration, but the changes in thermal conductivity according to base fluid are in the range of uncertainty of the measurement for both nanofluids with a solid volumetric fraction lower than 1.68%.